Facility
Related Reports PANDA EXPRESS #1785
834 LOOP 410 NW
San Antonio , TX 78216
Date: 06/10/2024
Score 95
2 Observed containers of cut vegetables stored in a cold hold unit that was not working. The containers of food were temping between 55-58F. Ensure all cold hold units are maintaining food at a temperature of 41F or below. 3-501.16(A)(2) Cold Hold (41°F or below).
21 Observed no certified food manager on site during time of inspection. Ensure there is at least 1 certified food manager on site during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
PANDA EXPRESS #1785
834 LOOP 410 NW
San Antonio , TX 78216
Date: 12/19/2023
Score 100 PANDA EXPRESS #1785
834 LOOP 410 NW
San Antonio , TX 78216
Date: 06/05/2023
Score 100 PANDA EXPRESS #1785
834 LOOP 410 NW
San Antonio , TX 78216
Date: 12/05/2022
Score 96
21 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Observed no certified food manager present during time of inspection. Ensure there is at least one certified food manager present during all hours of operation.
46 5-205.15(B) A plumbing system shall be maintained in good repair. Observed leak at the hot water handle from the mop sink. Ensure the plumbing system is maintained in good repair.
39 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. Observed ice scoop stored on top of the ice machine which had an accumulation of dust and dirt. Ensure the ice scoop is stored in a clean, dry location.
39 3-304.12(D) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes. Observed utensils (used for the rice cooker) stored in a container without running water or hot water. Ensure utensils used for rice are stored in hot water maintaining a temperature of 135 F/above OR stored under running water to flush particulates to the drain.
PANDA EXPRESS #1785
834 LOOP 410 NW
San Antonio , TX 78216
Date: 05/09/2022
Score 100 PANDA EXPRESS #1785
834 LOOP 410 NW
San Antonio , TX 78216
Date: 11/08/2021
Score 97
30 Observed expired permit reflecting 09/2021.
Ensure most recent permit is posted 09/2022.
45 Observed damaged walls around mop sink and area to be soiled.
Ensure mopsink is repaired and cleaned.
PANDA EXPRESS #1785
834 LOOP 410 NW
San Antonio , TX 78216
Date: 04/23/2021
Score 96
47 228.248(1) Ensure the current permit is posted in a location in the food establishment that is conspicuous to consumers.
21 * 228.32(2) Certified food protection manager. Observed no certified food manager present at the time of inspection. Ensure a certified food manager is present at all times during operating hours.
35 228.40 Jewelry Prohibition. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands.
PANDA EXPRESS #1785
834 LOOP 410 NW
San Antonio , TX 78216
Date: 09/28/2020
Score 100 PANDA EXPRESS #1785
834 LOOP 410 NW
San Antonio , TX 78216
Date: 12/19/2019
Score 98
28 ENSURE THAT CONSUME BY DATES ARE VALID. (NO DATE/EXPIRED)
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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