Facility
Related Reports CHILIS GRILL AND BAR #
17500 US 281 N
San Antonio , TX 78232
Date: 08/20/2024
Score 92
2 Observed various food items in walk-in above 41F. Ensure all potentially hazardous food items are held within 41F or below.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
27 Observed walk-in ambient and product temperature at 45F and product inside at 45F and above. Ensure unit is serviced and able to maintain temperature. UNIT CANNOT BE USED IF UNABLE TO MAINTAIN TEMPERATURE OF 41F OR BELOW.
4-301.11 Cooling, heating, and holding capacities. Equipment.
43 Observed vents with dust. Ensure all vents are properly cleaned.
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
34 Observed abundance of gnats in bar area and near drink dispenser. Ensure proper means of pest control services are done.
6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
36 Observed sanitizer bucket on floor. Ensure sanitizer buckets are maintained above floor.
3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination.
CHILIS GRILL AND BAR #
17500 US 281 N
San Antonio , TX 78232
Date: 04/02/2024
Score 96
10 Observed various dishes on clean rack with debris. Ensure all food contact equipment is properly washed, rinsed, sanitized, and maintained. 4-601.11(A) Food-contact surfaces clean to sight and touch.
43 Observed vents with dust. Ensure all air vents with dust are properly cleaned and maintained.
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
CHILIS GRILL AND BAR #
17500 US 281 N
San Antonio , TX 78232
Date: 12/07/2023
Score 96
10 Observed various dishes on clean rack with debris. Ensure all food contact equipment is properly washed, rinsed, sanitized, and maintained.
4-601.11(A) Food-contact surfaces clean to sight and touch.
35 Ensure all employees wear effective hair restraints.
2-402.11 Hair Restraints effective.
CHILIS GRILL AND BAR #
17500 US 281 N
San Antonio , TX 78232
Date: 07/17/2023
Score 89
27 Cold-hold unit in corner of kitchen at 48F. Ensure unit is serviced and properly working. Unit can NOT be used until properly working.
3-501.15(A) Cooling method, criteria. 4-301.11 Cooling, heating, and holding capacities. Equipment.
14 Observed employees improperly wash their hands. Ensure all employees properly wash their hands with soap and water of 100F for minimum of 20 seconds.
2-301-12(B) Cleaning procedure--steps.
10 Observed food contact equipment with food debris. Ensure all equipment is properly cleaned and stored.
4-601.11(A) Food-contact surfaces clean to sight and touch.
32 Ensure all damaged equipment is replaced.
228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
35 Ensure all employees wear effective hair restraints when in kitchen.
2-402.11 Hair Restraints effective.
CHILIS GRILL AND BAR #
17500 US 281 N
San Antonio , TX 78232
Date: 01/17/2023
Score 100 CHILIS GRILL AND BAR #
17500 US 281 N
San Antonio , TX 78232
Date: 07/26/2022
Score 98
43 Observed venthood filter not in good repair. Ensure filter is replaced or repaired.
34 Observed flying insects (GNATS or Fruit Flies) in bar area. Ensure insects are controlled by any approved means.
CHILIS GRILL AND BAR #
17500 US 281 N
San Antonio , TX 78232
Date: 03/10/2022
Score 95
33 4-501.110 Mechanical warewashing equipment, wash solution temperature.
Observed mechanical ware wash not properly sanitizing dishes. Ensure ware wash is properly sanitizing. Until proper sanitization use three compartment sink.
19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
Observed leak at three compartment sink in bar area and observed water pooling in customer/dining area. Ensure leak is repaired.
19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
Observed hand sink in the far back of kitchen leaking at faucet. Ensure plumbing is repaired.
CHILIS GRILL AND BAR #
17500 US 281 N
San Antonio , TX 78232
Date: 11/18/2021
Score 97
36 Observed several in use wiping cloths not being stored properly after use.
Wiping Cloths Storage:
Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
46 Observed foul odor from women's restroom.
Ensure a licensed plumber addresses issues.
47 Ensure most recent Food Permit 09/2022 is posted.
Ensure Certified Food Manager Certification is posted.
CHILIS GRILL AND BAR #
17500 US 281 N
San Antonio , TX 78232
Date: 09/13/2021
Score 96
19 Observed several leaks at sinks.
Ensure leaks are repaired.
Manager stated work order has already been placed.
39 Observed dishes being stacked before properly air drying.
Ensure dishes are air dried before stacked.
CHILIS GRILL AND BAR #
17500 US 281 N
San Antonio , TX 78232
Date: 04/19/2021
Score 93
31 Observed hand washing stations not supplied with drying provisions during food prepping taking place.
Ensure all hand washing stations are supplied with hand drying provisions during food prep/handling.
33 Observed warewashing machine not supplied with sanitizing solution and establishment has no more at the moment. Ensure 3 compartment sink is being utilized to wash, rinse and sanitize dishes, utensils, etc..
36 Observed wiping cloths stored in sani buckets not having a high enough parts per million of sanitizing solution. Ensure that sanitizing buckets have proper PPM of sanitizing solution.
Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
45 Observed leaking faucets and water hose in back. Ensure all leaks in establishment is properly repaired.
35 Observed employee beverages improperly stored on racks where single service items are stored and no lid. Ensure proper storage of employee beverage. Ensure employees drink from an approved closed container and store beverage only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
CHILIS GRILL AND BAR #
17500 US 281 N
San Antonio , TX 78232
Date: 11/24/2020
Score 94
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Observed soiled dishes stored on clean dish rack and soiled knife stored on clean magnetic rack.
Ensure when dishes and utensils are being stored on clean holding areas the dishes and utensils are clean to sight and touch.
29 Observed reach in cold hold units not equipped with thermometers.
Ensure all cold and hot hold units has a measuring device of temperature.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Observed walls, floors, and ceilings accumulating debris.
Ensure walls, floors, and ceilings are maintained clean to be kept free of an accumulation of dust, dirt, food residue, and other debris build up.
CHILIS GRILL AND BAR #
17500 US 281 N
San Antonio , TX 78232
Date: 06/16/2020
Score 100 CHILIS GRILL AND BAR #
17500 US 281 N
San Antonio , TX 78232
Date: 12/19/2019
Score 95
2 Cold holding units #1 and #2, located under the grill area of cook line, are not holding temperature at 41 degrees F. as required
23 Need to increase hot water temperature at all hand washing sinks to 100 degrees F., to meet the demands during peak operating times
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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