Facility
Related Reports SALSALITO MEXICAN RESTAURANT
14535 NACOGDOCHES RD
San Antonio , TX 78247
Date: 02/02/2024
Score 100 SALSALITO MEXICAN RESTAURANT
14535 NACOGDOCHES RD
San Antonio , TX 78247
Date: 09/26/2023
Score 95
43 DINING ROOM SERVER STATION ----- PLASTIC LIGHT COVERS ARE LOOSE AND NEED TO BE REPLACED IN THE PROPER POSITION TO PROPERLY SHIELD THE LIGHTS ---------- 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant. ---------- CORRECT BE NEXT INSPECTION
43 DINING ROOM SERVER STATION AREA ----- REPLACE BURNED OUT LIGHTS ---------- 6-303.11(C) The light intensity shall be increased ---------- CORRECT BY NEXT INSPECTION
45 NEED TO REMOVE PEELING MATERIAL FROM CEILING TILE IN THE FOLLOWING AREAS ----- 1. ABOVE DISH MACHINE (ABOVE THE AREA WHERE DISHES ARE FIRST PLACED INTO THE DISH MACHINE) ----- 2. ALONG THE COOK LINE ABOVE THE PLATE WARMER AND EXPOSED TACO BOWL SHELLS ---------- 6-501.11 Repairing. The physical facilities shall be maintained in good repair. ---------- CORRECT BY NEXT INSPECTION
33 DISH MACHINE WAS NOT DISPENSING THE PROPER AMOUNT OF SANITIZER EVENLY THROUGH EACH CYCLE ---------- 4-501.113 Mechanical warewashing equipment, sanitization pressure.. ---------- CORRECTED
39 NEED TO REPAIR LEAK ON THE DINING ROOM SERVER AREA HAND WASHING SINK FAUCET ---------- 4-501.11 Good repair and proper adjustment.. ---------- CORRECTED
SALSALITO MEXICAN RESTAURANT
14535 NACOGDOCHES RD
San Antonio , TX 78247
Date: 05/30/2023
Score 94
47 NEED TO DISPLAY A COPY OF YOUR CURRENT SAN ANTONIO ""FOOD ESTABLISHMENT PERMIT" WITH EXPIRATION DATE OF 09/2023 ---------- PLEASE CALL OUR FISCAL DEPT IF A COPY OF THE PRERMIT IS NEEDED 210-207-8732 ---------- 8-304.11(A) Permit posted. ---------- CORRECTED
47 NEED TO DISPLAY YOUR CURRENT CERTIFIED FOOD MANAGER CERTIFICATE, IN PUBLIC VIEW, FOR THE PERSON IN CHARGE OF FOOD SAFETY ---------- OR ---------- PLACE VISIBLE SIGNAGE INFORMING THE FOOD MANAGER CERTIFICATE IS AVAILABLE FOR REVIEW ---------- 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. ---------- CORRECTED
19 BAR AREA ----- NEED TO PROPERLY PLUMB THE BLENDER DRAIN LINE INTO THE DRAIN PIPE LOCATED UNDER THE HAND SINK ---------- 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. ---------- CORRECTED
34 NEED TO CONTROL THE LIVE GNATS LOCATED IN THE BAR AREA AROUND THE 3 COMPARTMENT SINK AND ICE BIN ---------- 6-501.111(B) Controlling pests. Check premises. ---------- CORRECTED
43 1. NEED TO SHIELD LIGHTS ABOVE THE TORTILLA DOUGH AND MASA STATION ---------- 2. ALSO NEED TO REPLACE MISSING OR BURNED OUT LIGHTS IN THE KITCHEN AND DISH ROOM AREAS ---------- 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant. ---------- CORRECTED
SALSALITO MEXICAN RESTAURANT
14535 NACOGDOCHES RD
San Antonio , TX 78247
Date: 01/31/2023
Score 97
36 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination. ----- STORE ALL RED WIPING CLOTH SANITIZING BUCKETS OFF THE FLOOR WHEN BEING USED IN THE KITCHEN ----- CORRECTED
23 5-103.12 Water pressure. ----- NEED TO REPAIR SERVER AREA HAND WASHING SINK TO RESTORE HOT WATER PRESSURE TO THE FAUCET ----- CORRECTED
SALSALITO MEXICAN RESTAURANT
14535 NACOGDOCHES RD
San Antonio , TX 78247
Date: 09/27/2022
Score 92
45 Minimize standing water on floors, especially in warewashing area where floor is in need of repair. Ensure floor is smooth, durable, easily cleanable.
1 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F **Cooked beef, refried beans, and rice made yesterday at 46-50 degrees F in walk in cooler. Discard.
27 228.75(e)(1) Cooling method, criteria. *Cooling foods observed tightly covered, stacked, in thick, dense portions without stirring or temperature monitoring. Use rapid cooling methods to ensure hot foods properly cool to 41 degrees within 6 hours total.
42 Cleaning needed of equipment and shelving throughout. Ensure all nonfood contact surfaces are clean to sight and touch.
45 Repair damaged floors, walls, and baseboards. Floor paint uneven due to peeling paint. Base boards damaged/missing.
46 5-205.15(B) A plumbing system shall be maintained in good repair. *prewash sink plumbing in need of repair to ensure dirty water properly disposing to the point of discharge.
SALSALITO MEXICAN RESTAURANT
14535 NACOGDOCHES RD
San Antonio , TX 78247
Date: 05/19/2022
Score 83
1 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F **Cooked beef, refried beans, and rice made yesterday at 46-56 degrees F in walk in cooler. Discard.
27 228.75(e)(1) Cooling method, criteria. *Cooling foods observed tightly covered, stacked, in thick, dense portions without stirring or temperature monitoring. Use rapid cooling methods to ensure hot foods properly cool to 41 degrees within 6 hours total.
34 Flies present. Use approved and effective means of pest controls. Eliminate harborage conditions
36 In use wiping cloths being stored on cutting boards and food prep surfaces. Store in use wiping cloths in sanitizing solution between uses.
42 Cleaning needed of equipment and shelving throughout. Ensure all nonfood contact surfaces are clean to sight and touch.
45 Repair damaged floors, walls, and baseboards. Floor paint uneven due to peeling paint. Base boards damaged/missing. Hole in floor near drain in warewashing area holding standing water/food debris in need of repair.
43 Vent hood filters missing. accumulated debris and grease observed. Ensure vent hoods are cleaned and functioning as designed. Ceiling air vents in need of cleaning as well due to heavy dust accumulation.
45 6-201.16(B) Concrete, porous blocks, or bricks used for indoor wall construction shall be finished and sealed.
39 Utensils stored in soiled standing room temperature water. Utensils may only be stored in standing water if maintained at 135 degrees F or more. Dipper well may be used if entire food contact surface is submerged.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. *Hand sink blacked by large trashcan. Hand sink observed used to wash produce. Ensure hand sink is easily accessible and available for handwashing at all times. Hand sink should be used for no purposes but handwashing.
14 2-301.14 When to wash. Observed employees change tasks and handle foods/sanitized wares without first changing gloves/washing hands. Observed employee wash single use gloves. Ensure all employees are trained on when to wash hands and change gloves.
46 5-205.15(B) A plumbing system shall be maintained in good repair. *prewash sink plumbing in need of repair to ensure dirty water properly disposing to the point of discharge.
46 5-205.15(B) A plumbing system shall be maintained in good repair. *Leak below kitchen handsink
SALSALITO MEXICAN RESTAURANT
14535 NACOGDOCHES RD
San Antonio , TX 78247
Date: 11/04/2021
Score 97
43 Vent hood filters missing. accumulated debris and grease observed. Ensure vent hoods are cleaned and functioning as designed.
36 Store in use wiping cloths in sanitizing solution between uses.
45 Minimize standing water on floors, especially in warewashing area where floor is in need of repair. Ensure floor is smooth, durable, easily cleanable.
SALSALITO MEXICAN RESTAURANT
14535 NACOGDOCHES RD
San Antonio , TX 78247
Date: 05/28/2021
Score 82
34 Use effective and approved means of pest control for flies. Eliminate harborage conditions. Use only pest control chemicals approved for use in a commercial food establishment.
36 Store in use wiping cloths in sanitizing solution between uses. Use test strips to ensure proper level of sanitizer.
39 Discontinue use of trash bags for food storage in tortilla area. Only food grade bags should be used.
39 Ensure sinks and areas of warewashing table where exposed to water splash/spray are sealed to the wall.
39 Leak at kitchen hot hold causing water to drain onto shelf and floor below. Ensure equipment is repaired and maintained in good condition.
42 Cleaning needed of equipment and shelving throughout. Ensure all nonfood contact surfaces are clean to sight and touch.
45 Repair damaged floors, walls, and baseboards. Baseboards missing in warewashing area. Hole in floor near drain in warewashing area holding standing water/food debris in need of repair.
45 Cleaning needed behind/under equipment, on walls, and ceilings. Standing water in many areas. Food and dust accumulation visible.
46 Repair leaking plumbing in warewashing area. Ensure all plumbing meets plumbing code as required.
1 * 228.75(d)(1)(B) Cooling -- total 6 hours, 135-41°F. **Cooked beef made yesterday at 52 degrees F in walk in cooler. Use effective cooling techniques to ensure cooling foods reach 41 degrees F within 6 hours.
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). **TCS foods in walk in cooler at 48-52 degrees F. Ensure TCS foods are held under proper cold hold temperatures of 41 degrees or less. Foods removed and disposed of by employees before complete inventory could be completed.
33 No detectible level of sanitizer at dish machine. Ensure clean wares are sanitized in three compartment sink until repaired.
27 * 228.75(e)(1) Cooling method, criteria. *Use proper cooling methods (including checking temperatures of foods, not tightly covering until cooled, stirring, use rapid cooling equipment) to ensure hot foods properly cool to 41 degrees within 6 hours total.
29 * 228.105(b) Food thermometers--easily readable, accurate. **Ensure all cold hold equipment contains an accurate thermometer near the door where warmest and easily readable.
SALSALITO MEXICAN RESTAURANT
14535 NACOGDOCHES RD
San Antonio , TX 78247
Date: 01/28/2021
Score 91
34 Use effective and approved means of pest control for flies and roaches. Ensure backdoor remains closed to prevent entry of pests.
36 Store in use wiping cloths in sanitizing solution between uses.
39 Discontinue use of trash bags for food storage in tortilla area. Only food grade bags should be used.
46 Repair leaking plumbing in warewashing area. Ensure all plumbing meets plumbing code as required.
45 Repair damaged floors, walls, and baseboards.
45 Cleaning needed behind/under equipment, on walls, and ceilings. Standing water in many areas. Food and dust accumulation visible.
39 Ensure sinks and areas of warewashing table where exposed to water splash/spray are sealed to the wall.
39 Ice scoop holders in need of cleaning
39 Leak at kitchen hot hold causing water to drain onto shelf and floor below. Ensure equipment is repaired and maintained in good condition.
42 Cleaning needed of equipment and shelving throughout. Ensure all nonfood contact surfaces are clean to sight and touch.
14 Improper handwashing duration and method observed. Ensure hands are washed when switching tasks and before donning gloves. Hands should be washed for at least 20 seconds at designated handsinks. Hands must be properly dried. Use paper towels to turn off faucet to avoid recontaminating hands.
SALSALITO MEXICAN RESTAURANT
14535 NACOGDOCHES RD
San Antonio , TX 78247
Date: 08/19/2020
Score 93
2 Observed guacamole stored in a reach-in cooler measuring at a temperature of 49 degrees F. Ensure all cold hold units are working properly so that they maintain food at a temperature of 41 degrees F or lower. * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
36 Observed dirty wiping cloth stored inside of a cleaned utensil on the drying rack. Ensure dry wiping cloths are not kept on food surfaces and wet wiping cloths are stored in a sanitizing solution between-use. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
42 Observed accumulation of dust on the fan vents in the walk-in cooler and walk-in freezer. Ensure nonfood-contact surfaces are maintained clean to sight and touch. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed equipment above clean dishes with paint peeling off of it. Ensure nonfood-contact surfaces are maintained clean to sight and touch. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Observed employee purse stored above a food prep area. Ensure employee belongings are stored in a designated area where contamination cannot occur. 228.186(j) Using dressing rooms and lockers.
43 Observed several missing panels in ventilation hood systems. Ensure ventilation hood systems are properly assembled. 228.107(d) Ventilation hood systems, adequacy.
SALSALITO MEXICAN RESTAURANT
14535 NACOGDOCHES RD
San Antonio , TX 78247
Date: 03/19/2020
Score 100 SALSALITO MEXICAN RESTAURANT
14535 NACOGDOCHES RD
San Antonio , TX 78247
Date: 11/06/2019
Score 97
32 * 228.104(a) Cleanability. Food-contact surfaces..***Please clean the inside of the ice machine as discussed.
46 228.152(h) Toilet room receptacle, covered.***Provide receptacles at each toilet in the ladies room only.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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