16910 US 281 N #1
San Antonio , TX 78232

Date: 05/06/2024
Score 96

10 Observed various dishes on clean racks with debris. Ensure all food contact equipment is properly washed, rinsed, sanitized, and stored. 4-601.11(A) Food-contact surfaces clean to sight and touch.

36 Observed sani buckets on floor. Ensure all sanitizing buckets are kept off floor. 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination.

16910 US 281 N #1
San Antonio , TX 78232

Date: 02/13/2024
Score 93

19 Observed drain in bar area was level with floor. Ensure air gap between floor and drain is at least twice the size of the water inlet. 5-202.13 Backflow prevention, air gap5-202.13 Backflow prevention, air gap.

35 Observed employee with jewelry on hands while preparing food. Ensure all employees remove jewelry prior to contact with food as per 2-303.11 Jewelry Prohibition.

10 Observed clean containers with old labeling still on them. Ensure that all containers are free of any debris as per 4-601.11(A) Food-contact surfaces clean to sight and touch.

16910 US 281 N #1
San Antonio , TX 78232

Date: 10/05/2023
Score 91

39 Observed ice scoop in bar area laying on top of ice. Ensure ice scoop is either stored handle up in the ice bin or in a clean, protected location. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.

39 Observed equipment stored on racks while still wet. Ensure equipment is air dried prior to storage. 4-901.11 Drying, Equipment and Utensils.

18 Observed spray bottles in bar and kitchen areas without proper labels. Ensure spray bottles are properly labeled with contents. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.

31 Observed handwash sink in women's bathroom reach a maximum of 83F. Ensure handwashing sinks reach at least 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.

19 Observed drain in bar area was level with floor. Ensure air gap between floor and drain is at least twice the size of the water inlet. 5-202.13 Backflow prevention, air gap.

16910 US 281 N #1
San Antonio , TX 78232

Date: 07/03/2023
Score 93

10 Observed various clean containers with debris of partial labels not removed. Ensure all food contact equipment is properly washed, rinsed, and sanitized. 4-601.11(A) Food-contact surfaces clean to sight and touch.

18 Observed chemical bottle in bar stored hanging on shelf with utensils used for bar. 7-201.11 Poisonous/toxic materials or chemicals stored properly.

42 Observed dirty shelving. Ensure all shelving is properly cleaned and maintained. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

16910 US 281 N #1
San Antonio , TX 78232

Date: 01/05/2023
Score 93

18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Observed unlabeled in-use spray bottles. Ensure all spray bottles are labeled with the chemical name.

19 5-202.13 Backflow prevention, air gap. Observed no air gap between the floor drain and draining pipes for the ice machines. Ensure there is at least a 1 inch air gap between the floor level drain and the draining pipe to prevent backflow.

36 3-304.14(B)(1) Cloths in-use for wiping between uses stored. Observed wiping cloths stored on top of equipment and left around the prep area. Ensure all wiping cloths are stored in sanitizer buckets in between uses.

16910 US 281 N #1
San Antonio , TX 78232

Date: 08/30/2022
Score 100

16910 US 281 N #1
San Antonio , TX 78232

Date: 05/13/2022
Score 90

36 Observed in use sanitizing buckets stored on the floor at prepping line (front of kitchen). Ensure sanitizing buckets are stored off the floor.

34 Observed pest activity near soda machine. Ensure pest are eliminated by any approved means. Ensure areas are cleaned and all holes and gaps are sealed. Pest control will be contacted.

39 Observed ice cream scoops stored in standing water at room temp. Ensure proper storage of in-use utensils. Flowing water or water kept clean with a min temp of 135F.

42 Observed heavily soiled areas under bar equipment and bar drain. Ensure areas are thoroughly cleaned and maintained cleaned. Area will be cleaned.

18 Observed in use chemical spray bottles with no labels or improper labels. Ensure proper labeling of items.

18 Observed household bottle of pest spray in bar area. Ensure only approved commercial kitchen pest products are used in establishment.

19 Observed dripping faucet at 3 compartment prep sink. Ensure dripping is corrected. Plumber will be contacted

19 Observed crack in back hand sink causing leaking water on floor. Ensure hand sink is repaired. Plumber will be contacted

16910 US 281 N #1
San Antonio , TX 78232

Date: 01/04/2022
Score 81

10 Observed both mechanical warewashing units not properly sanitizing dishes. Ensure units are properly sanitized.

18 Observed in use spray bottles with liquids not labeled with common names. Ensure working chemical bottles are labeled with a common name.

21 Observed no Food Manager Certificate posted. Ensure a Food Manager Certification is posted and certified with the City Of San Antonio. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training

29 Observed missing thermometers in cold hold units. Ensure all cold hold and warm hold units has thermometers that area easy viewed and readabled.

30 Observed 09/2021 posted. Ensure current 09/2022 Food Permit is posted.

34 Observed live insects in prepping area. Ensure insects are eliminated by any approved means.

38 Observed improper thawing of packaged fish. Ensure proper thawing of fish. Instruction on packaged fish.

33 Observed warewashing unit not working properly. Ensure unit is properly working at all times of operations.

45 Observed several areas in kitchen not sealed. Ensure all cracks and crevices are sealed where insects cannot hide.

26 Observed online menus and paper menus not properly designed with consumer advisories. §228.80. Consumer Advisory. (a) Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. Except as specified in section §228.71(a)(3) and (a)(4)(D) and under §228.82(3) of this title, if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in subsections (b) and (c) of this section, using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. Pf [26] (b) Disclosure shall include: (1) a description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “raw-egg Caesar salad,” and “hamburgers (can be cooked to order);” Pf [26] or (2) identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. (c) Reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (1) regarding the safety of these items, written information is available upon request; Pf [26] (2) consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf [26] or (3) consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

16910 US 281 N #1
San Antonio , TX 78232

Date: 09/21/2021
Score 95

10 Observed mechanical warewash system not properly sanitizing at the required parts per million. Ensure dishes and utensils are being properly sanitized. Service company was called immediately

36 Observed several in use wiping cloths not being stored in sanitizing solutions after use. Ensure proper storage of wiping cloths. Wiping Cloths Storage: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).

39 Observed soiled interior of ice machines and soiled soda dispensing nozzles and areas around. Ensure items are cleaned to sight and touch.

16910 US 281 N #1
San Antonio , TX 78232

Date: 04/07/2021
Score 85

2 Observed pull out cold hold on prep line not hold temps of 41F or below. Ensure cold hold is properly working while holding foods TCS.

18 Observed spray bottles with liquids and no labels. Ensure all toxic bottles with liquids are properly labeled to identify substance.

31 Observed poured ice down hand wash sink by prepping line in front and ice bucket blocking sink. Ensure a hand washing station is used only for handwashinig.

35 Observed employee beverages stored above foods and prepping areas. Ensure proper storage of beverages away or below from foods and prepping areas.

36 228.68(d)(5) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination.

36 Observed in use wiping cloths not being stored in sanitizing buckets after use. Ensure wiping cloths after use is being stored in sanitizing solution and buckets after use.

42 Observed under holding line above prepping line to be soiled with old food particles. Ensure this area is kept clean so old foods/grease does not contaminate prepping line foods.

45 Observed hole is walls near clean cutting boards and by grease holding tanks. Ensure holes are sealed to be smooth, non-absorbent, durable and easily cleanable.

10 Observed ware washing station at bar area not to be sanitizing dishes. Ensure dish machine is not used until properly sanitizing dishes.

10 Observed old food particles on clean dishes stored in clean holding area. Ensure clean dishes are clean to sight and touch before storing.

16910 US 281 N #1
San Antonio , TX 78232

Date: 11/04/2020
Score 94

10 * 228.113(1) Food-contact surfaces clean to sight and touch. Observed clean knives stored in soiled knife storage rack in back of kitchen on wall. Ensure storage rack of knives is clean to sight and touch before storing knives.

10 * 228.113(1) Food-contact surfaces clean to sight and touch. Observed dishes that had food debris on them stored in clean dish area. Ensure utensils and dishes are properly cleaned and sanitized before storing.

33 Observed at time of opening the mechanical warewashing unit not properly sanitizing. *Unit was ran several times and still not sanitizing solution measured. Manager on duty immediately contacted company to correct issue. Ensure mechanical warewash unit is being tested throughout the day to ensure proper sanitizing levels. **Unit may not be used until working properly.

45 Observed hole in wall by clean dishes where ants where able to enter establishment. Ensure hole is patched to be smooth, non-absorbent, durable and easily cleanable. Ensure all ants are removed from establishment by any approved means.

16910 US 281 N #1
San Antonio , TX 78232

Date: 03/10/2020
Score 100

16910 US 281 N #1
San Antonio , TX 78232

Date: 11/19/2019
Score 96

39 Do not store in-use ice cream scoops in a container of standing water in between uses --- if water is used, the utensils must be placed into a container with running water

42 Need to remove all paper stickers from the exterior area of food containers (ex: plastic Lexan type) after they are washed and set out on clean dish rack for use

47 Need to place signage inside the men's restroom that reminds employees they are required to wash hands prior to returning to work

36 All wiping towel buckets with sanitizing solution shall be stored up off the ground when in use along the cooking line