Facility
Related Reports CIRCLE K #2742010
10347 NACOGDOCHES RD
San Antonio , TX 78217
Date: 05/22/2024
Score 98
42 Observed walk in cooler fan grates dirty with dust build up. Ensure walk in cooler fan grates are cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Observed dirty floors in back area where noted. Ensure floors are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs..
45 Observed holes in wall where noted during inspection. Ensure holes in wall are sealed as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
CIRCLE K #2742010
10347 NACOGDOCHES RD
San Antonio , TX 78217
Date: 12/18/2023
Score 100 CIRCLE K #2742010
10347 NACOGDOCHES RD
San Antonio , TX 78217
Date: 07/13/2023
Score 99
42 Observed walk in cooler fan grates dirty with dust build up. Ensure walk in cooler fan grates are cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
CIRCLE K #2742010
10347 NACOGDOCHES RD
San Antonio , TX 78217
Date: 12/22/2022
Score 98
45 Observed dirty floors in back area where three compartment is located and inside men's restroom. Ensure floors are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs..
42 Observed walk in cooler fan grates dirty with dust build up. Ensure walk in cooler fan grates are cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
CIRCLE K #2742010
10347 NACOGDOCHES RD
San Antonio , TX 78217
Date: 06/23/2022
Score 100 CIRCLE K #2742010
10347 NACOGDOCHES RD
San Antonio , TX 78217
Date: 12/20/2021
Score 97
21 Observed no certified food manager on site at the time of the inspection. Ensure a food manager is on site at the establishment during each shift. (Ord. No. 2008-05-15-0402, ยง 1(Att. I), 5-15-08) Sec. 13-112. - Food manager's certification required. (a) A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director
45 Observed damaged/eroded wall in the back storage unit. Ensure all physical facilities are maintained in good repair. 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
45 Ensure floors are mopped and that there is a general cleaning of the establishment. 228.186(b) Cleaning, frequency and RESTRICTIONs..
CIRCLE K #2742010
10347 NACOGDOCHES RD
San Antonio , TX 78217
Date: 07/08/2021
Score 100 CIRCLE K #2742010
10347 NACOGDOCHES RD
San Antonio , TX 78217
Date: 02/11/2021
Score 100 CIRCLE K #2742010
10347 NACOGDOCHES RD
San Antonio , TX 78217
Date: 08/28/2020
Score 98
42
Observed soiled racks/shelves from walk in cooler.
Ensure all non-food contact surfaces are clean to sight and touch.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Observed broken wall lining near walk in cooler.
Ensure all physical facilities of establishment are maintained in good repair.
228.186(a) Repairing. The physical facilities shall be maintained in good repair.
45 Observed dirty hand sinks, floors, and toilets in both public restrooms.
Ensure all physical facilities are maintained clean to sight and touch.
228.186(b) Cleaning, frequency and RESTRICTIONs..
CIRCLE K #2742010
10347 NACOGDOCHES RD
San Antonio , TX 78217
Date: 01/10/2020
Score 99
47 228.248(1) Post the current inspection report in a location in the food establishment that is conspicuous to consumers.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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