Facility
Related Reports DENNYS RESTAURANT #1516 #
903 COMMERCE ST E
San Antonio , TX 78205
Date: 05/30/2024
Score 100 DENNYS RESTAURANT #1516 #
903 COMMERCE ST E
San Antonio , TX 78205
Date: 09/06/2023
Score 97
45 Observed wall coverings in storage area were off of/peeling off of wall and floor. Ensure that this area is repaired as per:
228.171 Wall and Ceiling Coverings and Coatings.
42 Observed food debris buildup on surfaces in cook line area. Ensure that equipment is cleaned regularly to prevent buildup of debris as per:
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
35 Cook staff did not have hair restraints. Ensure that hair restraints are utilized at all times when working around/with food items as per:
2.-304.11 Outer Clothing, Clean Condition. 2-402.11 Hair Restraints effective.
DENNYS RESTAURANT #1516 #
903 COMMERCE ST E
San Antonio , TX 78205
Date: 03/22/2023
Score 96
10 Observed metal containers that were drying on a drying rack that were labeled as clean by establishment that still had food debris on the inside and outside of them. Ensure that all wares and utensils are washed, rinsed, and sanitized properly as per:
4-601.11(A) Food-contact surfaces clean to sight and touch.
39 Observed spray nozzles that were leaking by mop sink when valve was turned off. Equipment was repaired using improper and makeshift devices. Ensure that all equipment is in good repair as per:
4-501.11 Good repair and proper adjustment..
DENNYS RESTAURANT #1516 #
903 COMMERCE ST E
San Antonio , TX 78205
Date: 11/14/2022
Score 93
35 Observed employee working on the kitchen line without a hair restraint. Ensure that all employees that are cooking wear an effective hair restraint that can contain any exposed hair as per:
2-402.11 Hair Restraints effective.
10 Observed metal containers and scoops on drying rack in back of restaurant that had food debris build up. Ensure that all food-contact surfaces are properly cleaned before use as per:
4-601.11(A) Food-contact surfaces clean to sight and touch.
37 Observed multiple food items being stored in walk-in cooler without proper lids, plastic wrap, or other means of protecting the food. Ensure that all food in walk-ins are protected as to prevent cross-contamination as per:
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
47 Food permit for establishment was not posted anywhere in the restaurant. Ensure that the food permit is visible to customers in a conspicuous location as per:
8-304.11(A) Permit posted.
47 Food manager certificate was not posted at all in the restaurant. Ensure that at least one food manager certificate is posted and is visible for customers as per:
228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
39 Observed both walk-in freezers with fan units that had drips of ice and large accumulations of ice forming on machine. Ensure that this equipment is in good condition, and that no leaks are present as per:
4-501.11 Good repair and proper adjustment..
39 Observed ice machine at waitress station that had debris build-up inside the lid of the machine. Ensure that ice machines are cleaned regularly to prevent build-up as per:
4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles at a frequency necessary to preclude accumulation of soil or mold.
DENNYS RESTAURANT #1516 #
903 COMMERCE ST E
San Antonio , TX 78205
Date: 04/21/2022
Score 91
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
OBSERVED CRACKED FLOOR TILES AND CELING TILES
34 6-501.111(B) Controlling pests. Check premises.
OBSERVED ROACH IN DRY STORAGE AREA. MANAGER WAS CONSULTED AND I RECOMMENDED TO INCREASE FREQUENCY OF VISITS BY ECOLAB TO TWICE A MONTH
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
47 228 INCREASE FREQUENCY OF CLEANING
32 4-202.11 Cleanability. Food-contact surfaces..
DO NOT USE BOWLS TO SCOOP FOODS FROM CONTAINERS. ALL DISPENSING UTENSILS MUST HAVE A HANDLE
37 228.222(d)(4) Protection from contamination. Food-contact surfaces.
OBSERVED RUSTY DISH STORAGE RACKS TOUCHING CLEAN DISHES. RECOMMENDED AQUIRING NEW RACKS
DENNYS RESTAURANT #1516 #
903 COMMERCE ST E
San Antonio , TX 78205
Date: 01/20/2022
Score 93
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
DO NOT LEAVE EMPLOYEE DRINKS NEAR/ON FOOD PREP STATIONS.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
47 228 INCREASE FREQUENCY OF CLEANING
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
28 3-501.17(B) Date marking commercially prepared RTE/ TCS food.
ENSURE ALL FOODS OUT OF ORIGINAL PACKAGING ARE LABELED WITH A DISCARD DATE OF 7 DAYS
DENNYS RESTAURANT #1516 #
903 COMMERCE ST E
San Antonio , TX 78205
Date: 09/20/2021
Score 97
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
47 228 RECOMMEND INCREASING FREQUENCY OF CLEANING
DENNYS RESTAURANT #1516 #
903 COMMERCE ST E
San Antonio , TX 78205
Date: 05/26/2021
Score 89
7 * 228.61 Food safe, good condition, unadulterated, and honestly presented.
OBSERVED ICE WITH FOREIGN DEBRIS WITHIN IT. ICE WAS THROWN OUT
9 * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.
DO NOT STORE RAW MEAT NEXT TO RAW VEGETABLES.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
47 228 INCREASE FREQUENCY OF CLEANING
43 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
45 228.173(a) Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
OBSERVED MULTIPLE CEILING TILES THAT WERE DAMAGED AND WET WITH CONDENSATION
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
ENSURE ALL FOOD IS COVERED AND PROTECTED
DENNYS RESTAURANT #1516 #
903 COMMERCE ST E
San Antonio , TX 78205
Date: 10/08/2020
Score 97
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
OBSERVED SHELVING UNITS THAT WERE DIRTY AND WORN.
31 * 228.175(c) Hand drying provision..
ENSURE ALL HAND SINKS HAVE A HAND DRYING PROVISION
DENNYS RESTAURANT #1516 #
903 COMMERCE ST E
San Antonio , TX 78205
Date: 08/04/2020
Score 90
2 Items being held in the refrigeration unit by the stoves were temping above 41 degrees Fahrenheit. The temperature on the unit was turned down and items were moved to the walk in cooler. Ensure items are being maintained at 41 degrees or below at all times. * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
29 Observed a reach in cooler without an internal thermometer. Ensure reach in coolers have an internal thermometer. A thermometer was placed inside the unit. * 228.106(l)(1) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
7 Observed food that was stored past the discard date in the reach in coolers. Ensure food is discarded on the discard date. Food was discarded. * 228.61 Food safe, good condition, unadulterated, and honestly presented.
33 Observed debris in the wash and rinse solution in the 3 compartment sink. Ensure wash solutions are maintained clean. * 228.111(h) Warewashing equipment, clean solutions. The wash, rinse, and sanitize solutions shall be maintained clean.
DENNYS RESTAURANT #1516 #
903 COMMERCE ST E
San Antonio , TX 78205
Date: 02/11/2020
Score 87
31 The hand sinks in the women's restroom must be held down to activate the water. Ensure the water flows for at least 15 seconds without the need to reactivate. * 228.146(b)(3) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
31 The hot water in the women's restroom was not reaching 100 degrees Fahrenheit. Ensure all hand sinks reach 100 degrees Fahrenheit. * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
2 Observed shelled eggs temping above 45 degrees Fahrenheit. Ensure eggs are maintained at 45 degrees or below. The container of eggs were placed on ice. * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
10 The dish machine did not have sanitize solution. Ensure the dish machine has sanitizer to ensure dishes are being sanitized. The establishment will be using their 3 compartment sink to wash dishes until the sanitize solution can be replaced. * 228.118(3)(D) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §228.2(125) of this title (relating to Definitions).
33 The wash solution solution was not being maintained clean at the time of inspection. Ensure wash solutions are maintained clean, and changed as needed. The solution was drained and remade. * 228.111(h) Warewashing equipment, clean solutions. The wash, rinse, and sanitize solutions shall be maintained clean.
39 Observed utensils stored in hot water that did not appear clean. If utensils are stored in heated or flowing water, ensure the water is maintained clean. The water was drained. 228.68(b)(6) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §228.114(a)(4)(G) of this title.
39 Observed an ice scoop stored in a container that had accumulated water at the bottom. Ensure ice scoops are stored in a clean and protected location. Ensure the ice scoop is not allowed to sit in water. The container was switched. 228.68(b)(5) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
39 Observed clean cutting boards on the floor. Ensure equipment and utensils are stored at least 6 inches above the floor. The cutting boards were re-washed. 228.124(a)(1)(C) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor.
39 The handle of a rubber spatula was melted. Ensure utensils are maintained in the original condition. Ensure melted utensils are discarded and replaced. 228.111(a) Good repair and proper adjustment..
42 Observed food debris on counters, and on the outside of equipment. Ensure non-food contact surfaces of equipment are maintained clean. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed liquid eggs along the bottom of the egg cooler. Ensure the inside of refrigeration units are maintained clean. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 Observed a hole in the wall to the right of the dish washing chemicals. Ensure the hole is repaired. 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
45 Observed a leak at the hand sink in the dish room. Ensure the leak at the hand sink is repaired. 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
45 Detailed cleaning needed. Observed food debris along the floor, under equipment. Also observed accumulation behind equipment under the vent hoods. Ensure detailed cleaning is completed. 228.186(b) Cleaning, frequency and RESTRICTIONs..
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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