Facility
Related Reports B & B SMOKE SMOKEHOUSE
2619 PLEASANTON RD
San Antonio , TX 78221
Date: 08/20/2024
Score 96
35 Except for a plain wedding band, all employees handling/preparing food are to remove watches and other jewelry from hands and wrists.
2-303.11 Jewelry Prohibition.
3 Sausages in hot hold with temperatures below 135F.
Corrective Actions: Ensure all hot foods maintain temperatures of 135F or higher.
3-501.16(A)(1) Hot Hold (135°F or higher).
B & B SMOKE SMOKEHOUSE
2619 PLEASANTON RD
San Antonio , TX 78221
Date: 05/14/2024
Score 92
3 Chicken and sausages below 135F.
Corrective Actions: Ensure hot foods maintain temperature of 135F. Inspector discussed potentially using Time as Public Health Control.
3-501.16(A)(1) Hot Hold (135°F or higher).
10 Dish washing machine not dispensing sanitizer, concentration was well below 50ppm.
Corrective Actions: Use 3 compartment sink for washing, rinsing, and sanitizing dishes. Mechanical dish washing machine must be serviced.
4-703.11(C)(2) After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 seconds for a CHLORINE SOLUTION of 50 mg/L.
34 Observed flies in kitchen area.
Consult pest control company for possible solutions.
6-501.111(B) Controlling pests. Check premises. 6-202.15(D) Windows or doors protected against the entry criteria.
42 Clean and sanitize nonfood contact surfaces such as door handles for hot/cold units to preclude accumulation of grease and other residues.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
B & B SMOKE SMOKEHOUSE
2619 PLEASANTON RD
San Antonio , TX 78221
Date: 01/05/2024
Score 91
3 Observed bbq chicken in hot hold units with temperatures below 135F. Temperatures were between 112F - 121F.
Corrective Actions: Ensure that all food items kept in hot hold maintain temperatures of 135F or higher.
3-501.16(A)(1) Hot Hold (135°F or higher).
14 Ensure that all employees are washing hands prior to glove use. Hand washing must occur before donning on gloves, when switching tasks, and when handling different raw products.
2-301.11 Clean Condition--hands and arms. 2-301.14 When to wash. 3-304.15(A) Gloves single use.
9 Observed bucket with soapy water and dirty rags stored above container of raw meat. Sanitizer bucket stored next to containers of bbq sauce.
Corrective Actions: Ensure that all food items are protected from contamination. Store all sanitizer/chemical buckets in a designated area away from food, food preparation, and equipment/utensils.
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
B & B SMOKE SMOKEHOUSE
2619 PLEASANTON RD
San Antonio , TX 78221
Date: 06/16/2023
Score 97
2 Findings: Several food items in walk-in cooler with temperatures above 41F.
Corrective Actions: Ensure all food items in walk-in cooler are with temperatures of 41F or below.
As per:
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
B & B SMOKE SMOKEHOUSE
2619 PLEASANTON RD
San Antonio , TX 78221
Date: 03/17/2023
Score 100 B & B SMOKE SMOKEHOUSE
2619 PLEASANTON RD
San Antonio , TX 78221
Date: 12/20/2022
Score 96
18 Findings: Unlabeled chemical bottle stored above equipment.
Corrective Actions: Label all chemical bottles not in their original containers. Store in a designated area away from food, food preparation, and equipment/utensils.
As per:
7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-101.11 Poisonous/toxic materials or chemicals have manufacture label.
41 Findings: Old buckets of pickles re-used to store barbeque sauce. Pickle labels still on container, container not properly labeled to identify food item stored inside.
Corrective Actions: Ensure that all bulk items are properly labeled.
As per:
3-601.11 Standards of identity.
B & B SMOKE SMOKEHOUSE
2619 PLEASANTON RD
San Antonio , TX 78221
Date: 07/21/2022
Score 97
9 Observed raw eggs stored above pickles. Ensure raw eggs are stored below pickles.
3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
B & B SMOKE SMOKEHOUSE
2619 PLEASANTON RD
San Antonio , TX 78221
Date: 05/13/2022
Score 97
18 Observed unlabeled chemical spray bottle. Ensure all chemicals are labeled.
7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
B & B SMOKE SMOKEHOUSE
2619 PLEASANTON RD
San Antonio , TX 78221
Date: 10/21/2021
Score 96
36 Bucket QUAT sanitizing solution tested and received a reading of 0ppm. Ensure QUAT sanitizing solution is 150-400ppm.
228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
18 Observed spray bottle with clear chemical liquid inside. Ensure all chemicals are labeled.
* 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
B & B SMOKE SMOKEHOUSE
2619 PLEASANTON RD
San Antonio , TX 78221
Date: 06/01/2021
Score 96
31 Observed employee dump ice in hand sink. Ensure hand sink is used for handwashing purposes only.
* 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
39 Observed scoop handle touching potato salad. Ensure to store scoop so that the handle is facing upward and not a possible source of contamination.
228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (a) of this section, in the food with their handles above the top of the food and the container.
36 Observed sanitizing bucket with not enough sanitizing solution to submerge wiping cloths. Ensure there is enough solution so that wiping cloths are able to be submerged in sanitizing solution.
228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
B & B SMOKE SMOKEHOUSE
2619 PLEASANTON RD
San Antonio , TX 78221
Date: 02/02/2021
Score 98
21 Establishment does not have employee with a food manager certification. Ensure manager(s) have food manager certification.
* 228.33(b) At least one certified food protection manager must be employed by each establishment.
B & B SMOKE SMOKEHOUSE
2619 PLEASANTON RD
San Antonio , TX 78221
Date: 11/13/2020
Score 91
18 Observed spray bottle with chemical liquid unlabeled. Ensure all spray bottles are labeled.
* 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
31 Observed item in hand sink not used for handwashing. Ensure handwashing sink is used for handwashing only.
* 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
36 Observed wet wiping cloths in between uses not stored in chemical sanitizing solution. Ensure wet wiping cloths in between uses are stored in chemical sanitizing solution.
228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
37 Observed meat stored in bins on the floor. Ensure meat is stored in bins 6 inches off the floor.
228.69(a)(2) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment.
21 * 228.33(b) At least one certified food protection manager must be employed by each establishment.
B & B SMOKE SMOKEHOUSE
2619 PLEASANTON RD
San Antonio , TX 78221
Date: 01/21/2020
Score 96
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
Observed a spray bottle containing a yellow solution without identification or manufacturer label.
All containers with toxic substances must have an identification label.
43 *228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
Accumulation of dust/dirt on vents above white bulk food containers.
Clean air ducts/vents regularly to prevent a source of contamination.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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