Facility
Related Reports WOK INN
9822 POTRANCO RD
San Antonio , TX 78245
Date: 08/15/2024
Score 91
29 Observed no chlorine testing strip devices in establishment. Correction: ensure sanitizer testing device is present at all times as per 4-302.14 Sanitizing solutions, testing devices.
28 Observed food product in walk in refrigerator with no date labels and being stored longer then 24 hours. Correction: ensure that all food products have date labels as per 3-501.17(A) Date marking prepare on site RTE/ TCS food.
2 Observed multiple raw meat not being held at 41F or lower at cold hold unit by register. Correction: Ensure that cold hold temperature is at 41F or below as per 3-401.14(C) Cold Hold (41°F/45°F or below)--non-continuous cooking.
27 Observed cold hold unit by registers not able to hold a temp of 41F or lower. Correction: Ensure cold hold unit nearest to cash registers is able to hold a temp of 41F or lower as per 4-301.11 Cooling, heating, and holding capacities. Equipment.
2
WOK INN
9822 POTRANCO RD
San Antonio , TX 78245
Date: 04/16/2024
Score 87
45 Observed ceiling tile with broken piece. Correction: Ensure to fix ceiling tile above water heater as per 228.171 Wall and Ceiling Coverings and Coatings.
37 Observed food containers on ground. Correction: Ensure food is stored at least 6 inches off the floor as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
35 Observed employee food items being stored on top shelf in walk in refrigerator. Correction: Ensure employee food items are stored on bottom shelf as per 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
42 Observed grease build up and food debris on floor and behind stove/fryer. Correction: Ensure nonfood contact surfaces are cleaned regularly as per 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
18 Observed chemical bucket with a mixture of soap and bleach. Correction: Ensure to only use bleach in sanitization bucket as per 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
31 Observed handwash sink in kitchen not being able to reach a temp of 100F. Is able to get to 98F but then drops down. Same for bathrooms. Correction: Ensure handwash sinks reach a temp of 100F as per 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
34 Observed multiple dead pests in the back area of establishment near water heater. Ensure to remove dead pests from floors and walls as per 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
9 Observed raw meat being stored on same shelf as cooked meat and other Ready to eat food items. Correction: Ensure that raw and cooked food items are separated raw is below cooked items as per 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
WOK INN
9822 POTRANCO RD
San Antonio , TX 78245
Date: 01/29/2024
Score 93
37 Observed food containers being stored on floor. Correction: Food must be stored at least 6 inches off the floor as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
23 Observed hand sink in kitchen not able to reach 100F. Correction: hand sinks must be able to reach a minimum temp of 100F as per 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
29 Observed broken thermometer in walk in fridge. Ensure that a working thermometer is placed in walk in refrigeration unit as per 4-204.112(B) Cold or hot holding equipment include temperature measuring device located to allow easy viewing.
36 Observed sanitizer bucket stored on floor. Correction: Sanitizer bucket must not be stored on floor as per 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination.
42 Observed a lot of grease build up behind fryers and on the side of stove next to fryers. Correction: Ensure cleaning is done to remove excess grease as per 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
WOK INN
9822 POTRANCO RD
San Antonio , TX 78245
Date: 04/10/2023
Score 99
45 6-501.12 Cleaning, frequency and restrictions. Ensure cleaning behind and around cooking equipment.
WOK INN
9822 POTRANCO RD
San Antonio , TX 78245
Date: 01/09/2023
Score 98
45 6-501.12 Cleaning, frequency and restrictions. Ensure cleaning behind and around cooking equipment.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure removing accumulation of dust from fans in cold-hold units.
WOK INN
9822 POTRANCO RD
San Antonio , TX 78245
Date: 09/19/2022
Score 98
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure to clean on the heat lamps and the computer monitor screen. Screen amounts of dust is evident.
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Ensure to clean behind the fryers and cooking equipment. Grease built up is evident.
35 2-402.11 Hair restraint device. Ensure employees wear a hair restrain device when handling food.
WOK INN
9822 POTRANCO RD
San Antonio , TX 78245
Date: 01/31/2022
Score 69
1 Observed white rice made in morning (unknown time) that was stored in covered container in walk in cooler. Rice was at 52 degrees F. When Manager was asked what cooling procedure is being used by employees, manager explained that food is cooled for 2 hours, to room temperature/70 degrees F, and then wrapped and stored. Improper cooling is causing cold hold of prepared foods to not be at proper temperatures of 41 degrees F and below. Ensure to cool prepared foods in the following manner:
Once food is removed from cooking, food should be monitored once it reaches 135 degrees F. Food is allowed 2 hours maximum to be cooled from 135 degrees F to 70 degrees F. Once this stage is reached, food is allowed 4 additional hours, if needed, to cool from 70 degrees F to 41 degrees F. Once food is at proper cold hold temperatures of 41 degrees F and below, food can be stored accordingly.
2 Observed raw shrimp, raw chicken, cooked chicken, cooked beef, at cold hold unit at grill area to read temperatures of 44, 51, 52, 96 degrees F, respectively. Cold hold unit was reading around 33 degrees F at bottom, but display cases were kept open during lunch rush. Exact time of food stored was unknown at this time. Manager stated it rotates frequently especially during lunch rush. Foods should be help under hot or cold temperatures at all times.
6 For products that were off temperature at the cold hold unit by grill, ensure that if they will be held under time and temperature control, that proper logs are maintained to show the 4 hour limit that the foods will be held off temperature, then the time that the items should be discarded.
10 Observed black buildup along interior and panel of ice machine. At this time, Manager was unable to open top of ice machine to check maintenance of water filter, etc. Ensure that ice machine is thoroughly cleaned and sanitized to remove and maintain buildup. Observed ware washing machine, that was used to wash wares, to not be sanitizing. Extra stock of sanitizer was not available, as the company Auto-Chlor does not leave additional supply. Manager was instructed to refrain from using ware washing machine, until repairs and restock are made to properly wash and sanitize wares. Three compartment sink is available and should be only source of ware washing at this time, in order to avoid citations/fines. Observed clean wares that are not being properly air dried, prior to storing away. These bowls and containers had pooling water with debris. Ensure that all wares are air dried prior to storing. Maintain clean wares to remain clean.
14 Employee wiped mouth with back of hand, then proceeded to continue preparing foods and handling foods with bare hands. When addressed to manager and employee, employee donned a pair of gloves. Employee was instructed to remove gloves, wash hands and don a new pair of gloves. Observed manager wipe eye, then touch and handle refrigeration doors, touch cooked rice (which was discarded by manager). Ensure that proper and frequent hand washing is occurring each time a task is changed. Each time a new pair of gloves is worn, hand washing should be occurring. Manager stated that the procedure for this establishment is to wear gloves that are provided by establishment. At this time, employee was observed to handle foods with bare hands.
18 Can of WD-40 was stored on rack with containers storing food additives. Ensure that all chemicals are stored in a designated area away from food and food contact surfaces.
27 Cooling methods not being conducted properly. Use the following methods (but not limited to these methods) when necessary: ice baths, frequent stirring in refrigeration unit, uncovered containers while cooling, etc.
31 Hand sink did not have cold water working. Ensure to provide both hot and cold water at all times.
32 Observed food weight scale to have crack along glass of scale. Observed shelves to have rust along crevices. Observed plastic bin containers that had cracks. Observed rubber gaskets in cold hold units, to not be in good repair. Gaskets are torn, missing, and peeling off edges. Ensure that all food wares and food contact surfaces are smooth, easily cleanable, and non absorbent.
33 Ware washing machine was not sanitizing at this time. Manager explained that Auto-Chlor comes out to service, and should be coming soon. Additional supply of sanitizing solution is not left with establishment for back up. Currently machine was being used for wares, but should not be used until repaired and restocked. Three compartment sink will need to be used meanwhile.
36 In main front line, observed cloth towels laying on preparation areas. Employee stated they had no sanitizing solution for towels at this time. Employee stated these towels are used to wipe down surfaces, as needed. Ensure that cloth towels are stored in sanitizing solution immediately after each use.
37 Observed boxes and containers of foods being stored on floor, in main line area, as well as inn walk in cooler. Ensure that all food items are stored 6 inches or more off floor.
42 Metal racks where foods and single service items are stored in walk in cooler, kitchen, ware washing area, and main line area, should be cleaned thoroughly to remove heavy buildup. Ensure to thoroughly clean floors, walls, vents, under and behind equipment, equipment exterior and interior, along ware washing machine, etc to remove buildup.
43 Light that is out along front main line, above cold and hot hold unit, should be repaired to provide adequater lighting in kitchen. Light that is out in back area, near walk in cooler, should be repaired to provide adequate lighting in stock area.
45 Observed missing and broken floor tiles, near ware washing area. These sections are pooling water. Ensure that floor tiles are replaced to prevent pooling water. Floors should be smooth, easily cleanable, and non absorbent.
WOK INN
9822 POTRANCO RD
San Antonio , TX 78245
Date: 09/14/2021
Score 98
47 PROVIDE HAND WASHING SIGNS FOR ALL HAND WASHING SINKS WITHIN THE FACILITY, TO INCLUDE THE HAND WASHING SINKS WITHIN THE PUBLIC RESTROOMS; 228.175(e) Handwashing signage.
45 FACILITY WILL NEED TO CLEAN SOME AREAS OF THE CEILING, ESPECIALLY AROUND THE VENTS, WHERE DUST ACCUMULATION WAS PRESENT; CLEAN WALLS AND FLOORS WHERE FOOD STAINS AND WHERE FOOD DEBRIS WAS SEEN; CONCENTRATE CLEANING EFFORTS UNDERNEATH AND BEHIND SHELVES AND OTHER EQUIPMENT, WHERE VISIBILITY IS LOWER; 228.186(b) Cleaning, frequency and RESTRICTIONs..
45 REPAIR AND/OR REPLACE BROKEN FLOOR TILES SO THAT THESE AREAS DO NOT COLLECT WATER; AREAS SHOULD BE IN GOOD REPAIR TO ALLOW EASY CLEANING WHEN NEEDED; 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
WOK INN
9822 POTRANCO RD
San Antonio , TX 78245
Date: 09/22/2020
Score 94
3 * 228.75(f)(1)(A) Hot Hold (135°F or higher).
3 OBSERVED: RICE IN RICE COOKER AT 118F. WAS NOT PLUGGED IN.
19 * 228.147(d) Backflow prevention device, when required.
19 * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code.
19 HAVE THREE COMPARTMENT SINK COLD FAUCET REPAIRED.(LEAKING): HAVE HAND SINK COLD FAUCET REPAIRED.(LEAKING)
WOK INN
9822 POTRANCO RD
San Antonio , TX 78245
Date: 12/03/2019
Score 99
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment that is accumulating dust is hot holding lamps and monitor screens.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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