Facility


Non-Smoking Facility
EL MAN'A
6606 ZARZAMORA ST S
San Antonio , TX 78211
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Related Reports
EL MAN'A
6606 ZARZAMORA ST S
San Antonio , TX 78211
Date: 08/06/2024
Score 100
EL MAN'A
6606 ZARZAMORA ST S
San Antonio , TX 78211
Date: 04/24/2024
Score 97
3 3-501.16(A)(1) Hot Hold (135°F or higher). OBSERVED: STEAM TABLE WAS SHUT OFF AND FOOD TEMPERATURE WAS AT 130F. (WAS CORRECTED ON SITE)
EL MAN'A
6606 ZARZAMORA ST S
San Antonio , TX 78211
Date: 12/15/2023
Score 100
EL MAN'A
6606 ZARZAMORA ST S
San Antonio , TX 78211
Date: 07/26/2023
Score 95
1 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F.
29 4-302.12(A) Food thermometers provided and accessible.
EL MAN'A
6606 ZARZAMORA ST S
San Antonio , TX 78211
Date: 03/15/2023
Score 100
EL MAN'A
6606 ZARZAMORA ST S
San Antonio , TX 78211
Date: 12/07/2022
Score 95
6 3-501.18(A)(1) Discarded if exceed either temperature and time combinations.
33 4-301.12(A) Manual ware washing, sink compartment requirements.
EL MAN'A
6606 ZARZAMORA ST S
San Antonio , TX 78211
Date: 08/08/2022
Score 98
28 Observed: Containers of food in both reach in coolers without proper date markings. Corrective Actions: Ensure that all food being stored are with date markings. Day 1 starts the day food is prepared, add 6 days for date of discard. As per: 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(C) Date marking combined ingredients for RTE/ TCS food.
EL MAN'A
6606 ZARZAMORA ST S
San Antonio , TX 78211
Date: 03/09/2022
Score 93
46 SELF CLOSING DEVICE NEEDED ON RESTROOM DOOR TO ALLOW FOR AUTOMATIC SELF CLOSURE AS PER 6-501.19 Closing toilet room doors.
34 ATTACH FLOOR SWEEP TO BOTTOM OF BACK SCREEN DOOR AS PER 6-202.15(D) Outer openings.
45 FLOORS IN NEED OF REPAIRS AS PER 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
29 MUST MAKE USE OF CHLORINE TESTING STRIPS IN ORDER TO DETERMINE THE PROPER CHLORINE TO WATER CONCENTRATION DURING FINAL SANITIZATION RINSE AS PER 4-302.14 Sanitizing solutions, testing devices.
33 YOUR THREE COMPARTMENT SINK IS DESIGNED TO BE SET UP IN THE FOLLOWING MANNER: 1st COMPARTMENT - WASH WITH SOAPY WATER, 2nd COMPARTMENT - RINSE WITH PLAIN WATER, 3rd COMPARTMENT - SANITIZE WITH BLEACH AND WATER AND THEN AIR DRY AS PER 228.224(e) Warewashing. Alternative manual warewashing equipment.
EL MAN'A
6606 ZARZAMORA ST S
San Antonio , TX 78211
Date: 09/08/2021
Score 95
22 Renew food handler certificates.
31 Use a designated area for personal drinks. Observed employee drink on cold hold station.
42 Remove dust from ceiling in kitchen area. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
EL MAN'A
6606 ZARZAMORA ST S
San Antonio , TX 78211
Date: 05/25/2021
Score 98
39 Discontinue using broken/chipped wares i.e. cracked bulky container
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Remove dust from ceiling in kitchen.
EL MAN'A
6606 ZARZAMORA ST S
San Antonio , TX 78211
Date: 01/15/2021
Score 95
32 Do not re-use plastic containers that are meant for one time use of a product. i.e. butter, spices, etc. Observed bulk food item stored in pork rinds container.
39 Discontinue using bowls as scoops. Scoops need a handle. Store handle up and out of the food item.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Remove dust from ceiling in kitchen.
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair. i.e cracked floor tiles in kitchen.
EL MAN'A
6606 ZARZAMORA ST S
San Antonio , TX 78211
Date: 07/22/2020
Score 92
15 Bare hand contact was observed with tortillas. A barrier such as gloves, spatulas, or foil may be used to handles tortillas after cooked. * 228.65(a)(2) Bare hands contact with ready-to-eat foods.
2 Shell eggs at room temperature. It is recommended to keep eggs in an ice bath. 228.75(f)(2) Eggs not treated to destroy Salmonellae stored in refrigerator maintains an ambient air temperature 7°C (45°F) or less..
32 Several spoons in kitchen are heavily damaged and need replacing. * 228.104(g) Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
EL MAN'A
6606 ZARZAMORA ST S
San Antonio , TX 78211
Date: 01/31/2020
Score 90
2 Observed various raw meats above 54F. Ensure all cold/raw food items are kept at 41F or below. * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
35 Observed employees without proper hair restraint. Ensure all employees wear effective hair restraints when in the kitchen. 228.43(a) Hair Restraints effective.
39 Observed bowl/portion cups being used as scoop. Ensure proper dispensing utensils are used. 228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (a) of this section, in the food with their handles above the top of the food and the container.
38 Observed meat being thawed in container. Ensure all frozen food items are properly thawed. Thawing methods include, but aren't limited to, is completely engulfed under running water and/or kept in a cold-hold at 41F until thawed. 228.75(c)(2) Thawing. under running water criteria.
42 Observed various pieces of equipment with dust or debris. Ensure all equipment is properly cleaned and maintained. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
32 Observed accumulation of food spillage and debris inside of fridges/freezers. Ensure all fridges and freezers are cleaned and maintained. * 228.104(a) Cleanability. Food-contact surfaces..
43 Observed various fans and ventahood to have an accumulation of dust and debris. Ensure all vents, fans, and the ventahood is properly cleaned and maintained. 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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