Facility
Related Reports BOURBON STREET KITCHEN.
22015 IH 10 W
San Antonio , TX 78256
Date: 10/14/2024
Score 96
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Observed the handwashing sink in the bar area being used as a dump sink. You can only use a handwashing sink for hand washing.
24 3-203.12(B) The date when the last shellstock from the container is sold or served shall be recorded on the tag or label. Observed a tag with the oysters that already had a date marked on it, and some that had two dates marked on them. See remarks.
BOURBON STREET KITCHEN.
22015 IH 10 W
San Antonio , TX 78256
Date: 07/02/2024
Score 88
10 4-601.11(A) Food-contact surfaces clean to sight and touch. Observed a spatula in the clean ware storage with visible to sight and touch dirt, food, or other debris. Clean dishware must be clean to sight and touch. After cleaning, rinsing, and sanitizing, inspect dishware for visible left over material and rewash as neccessary.
29 4-302.14 Sanitizing solutions, testing devices. Observed no method for testing the sanitizing levels with the ware washing machine. Provide for testing strips for all sanitizers used in the establishment.
31 6-301.12 Hand drying provision. Observed the hand washing sink in the bar area was without paper towels to dry hands. Provide for a means to dry hands and turn off the faucet to keep from recontaminating hands.
24 3-203.12(A) Shellstock tags shall remain attached to the container. Observed the tag was not with a lot of oysters. See remarks.
40 4-502.14 Mollusk and crustacea shells may not be used more than once as serving containers. Observed oyster shells without any oyster in them being cold held in the walkin refrigerator. See Remarks.
39 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. Observed an ice scoop laying with the handle in the ice. See remarks.
47 228.31(a) Certified Food Manager (CFM) Certificate posted in conspicuous location. Observed the CFM certificate was not posted. Post at least one CFM certificate in a location visible by the public.
BOURBON STREET KITCHEN.
22015 IH 10 W
San Antonio , TX 78256
Date: 04/30/2024
Score 99
40 4-502.14 Mollusk and crustacea shells may not be used more than once as serving containers. Observed Oyster shells without the animal in the shell. See remarks.
BOURBON STREET KITCHEN.
22015 IH 10 W
San Antonio , TX 78256
Date: 12/14/2023
Score 95
9 3-303.11 Ice used as exterior coolant, prohibited as ingredient and may not be used as food. Observed mix bottles being cooled in the ice use for drinks. Ice can not be used to make mixed drinks after it's been used to cool something.
24 3-203.12(A) Shell tags shall remain attached to the container. Observed open oysters without the tags in the refrigeration unit. See remarks.
BOURBON STREET KITCHEN.
22015 IH 10 W
San Antonio , TX 78256
Date: 09/01/2023
Score 100 BOURBON STREET KITCHEN.
22015 IH 10 W
San Antonio , TX 78256
Date: 05/25/2023
Score 94
40 4-502.14 Mollusk and crustacea shells may not be used more than once as serving containers. See remarks.
24 3-203.12(A) Shellstock tags shall remain attached to the container. Observed oysters shucked and prepared placed in separate containers the tag placed with the oysters. See remarks.
24 3-203.12(B) The date when the last shellstock from the container is sold or served shall be recorded on the tag or label. Observed no date written on the tags removed from containers. See remarks.
24 3-203.12(C) The identity of the source of shell stock that are sold or served shall be maintained by retaining shell stock tags or labels for 90 calendar days from the date that is recorded on the tag or label. Observed the tags did not have the required date to start the 90 day hold time. See remarks.
47 228.31(a) Certified Food Manager (CFM) Certificate posted in conspicuous location. Observed the CFM certificate was not posted. Post at least one CFM certificate in a location in plain view of the consumer.
21 2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. Observed the Person-In-Charge did not have a CFM certificate available. See remarks.
BOURBON STREET KITCHEN.
22015 IH 10 W
San Antonio , TX 78256
Date: 01/12/2023
Score 96
47 228.31(a) Certified Food Manager (CFM) Certificate posted in conspicious location. Observed that a CFM certificate was not posted. Post at least one CFM certificate.
40 4-502.14 Mollusk and crustacea shells may not be used more than once as serving containers. Observed shells placed in refrigeration for reuse as a service container. See remarks.
24 3-203.12(A) Shell stock tags shall remain attached to the container. Observed oysters separated into metal containers for cold hold. See remarks.
24 3-203.12(B) The date when the last shell stock from the container is sold or served shall be recorded on the tag or label. Observed no dates on the oyster tags retained oyster tags. See remarks.
24 3-203.12(C) The identity of the source of shell stock that are sold or served shall be maintained by retaining shell stock tags or labels for 90 calendar days from the date that is recorded on the tag or label. they are not retaining the tags from the date the last oyster in a container is consumed. See Remarks.
BOURBON STREET KITCHEN.
22015 IH 10 W
San Antonio , TX 78256
Date: 04/26/2022
Score 98
38 OBSERVED THAWED FISH WITH LABEL THAT STATED TO REMOVE FROM FILM BEFORE THAWING. ENSURE LABELS ARE FOLLOWED WITH ALL FISH PRODUCTS IN REDUCED OXYGEN PACKAGING. CORRECTED ON SITE.
3-501.13(E)(1) TCS food shall be thawed reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration as specified in paragraph (A) of this subsection.
39 SODA NOZZLES HAD SOME ACCUMULATION. ENSURE THEY ARE BRUSHED WHEN NEEDED AND WASHED, RINSED, AND SANITIZED DAILY. CORRECTED ON SITE.
4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
BOURBON STREET KITCHEN.
22015 IH 10 W
San Antonio , TX 78256
Date: 12/01/2021
Score 92
10 DISH MACHINE ONLY DISPENSING 25 PPM CHLORINE. MUST BE 50-100 PPM. TRIED PRIMING, BUT TROUBLE CLEARING ALL THE BUBBLES IN THE LINE AND CONCENTRATION REMAINED TOO LOW WHEN CYCLED. MANAGER CALLED AUTO-CHLOR TO SERVICE MACHINE. UNTIL SERVICED AND WORKING, USE A COMPARTMENT OF THE 3-COMPARTMENT SINK FOR SANITIZING STEP.
* 228.111(n)(6) Chemical sanitizer generated on-site, criteria.
26 DID NOT SEE CONSUMER ADVISORY ON MENUS, ON TO-GO MENUS, OR POSTED IN CUSTOMER VIEW. EACH MENU, OR A SIGN IN RESTAURANT NEEDS TO SAY, "WARNING, CONSUMING RAW OR UNDERCOOKED ANIMAL FOODS MAY INCREASE RISK OF FOODBORNE ILLNESS." ALSO, ALL RAW OR UNDERCOOKED ANIMAL FOODS ON MENU NEED ASTERISK REFERRING TO CONSUMER ADVISORY.
* 228.80(a) Consumer Advisory--when needed.
* 228.80(b)(2) Consumer Advisory Disclosure---asterisking.
42 OBSERVED FOOD RESIDUE ON GASKET SEATING AREA OF DRAWER TYPE COOLERS. ENSURE THESE ARE WIPED WITH SANITIZER CLOTH FREQUENTLY. CORRECTED ON SITE.
* 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
10 SODA NOZZLES HAD HEAVY ACCUMULATION. CLEAN AND SANITIZE DAILY AND INSPECT MORE FREQUENTLY.
* 228.113(1) Food-contact surfaces clean to sight and touch.
21 NO CERTIFIED FOOD MANAGER PRESENT AT TIME OF INSPECTION. MUST ALWAYS BE ONE PRESENT, AND EVERYONE ELSE MUST HAVE FOOD HANDLER CERTIFICATION.
* 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
BOURBON STREET KITCHEN.
22015 IH 10 W
San Antonio , TX 78256
Date: 05/17/2021
Score 100 BOURBON STREET KITCHEN.
22015 IH 10 W
San Antonio , TX 78256
Date: 10/14/2020
Score 97
37 REFRIGERANT LINE IN WALK IN COOLER OVER FOOD NEEDS TO BE RE-WRAPPED WITH INSULATION TO PREVENT DRIPPING ONTO FOOD ITEMS. CORRECTED ON SITE (PARTIAL CORRECTION). FOODS WERE MOVED AND WILL BE STORED ELSEWHERE UNTIL RE-WRAPPED.
* 228.70(e) Preventing contamination from other sources. Miscellaneous sources of Contamination.
31 KITCHEN HAND SINK HAD HOT SIDE TURNED OFF UNDERNEATH DUE TO LEAK. ENSURE IT IS LEFT ON WHILE ESTABLISHMENT IS OPERATING SO HAND WASHING SINK IS EASILY ACCESIBLE, AND HAVE FAUCET REPAIRED AS SOON AS POSSIBLE. CORRECTED ON SITE (PARTIAL CORRECTION). TURNED ON WHILE OPERATING.
* 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
* 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
BOURBON STREET KITCHEN.
22015 IH 10 W
San Antonio , TX 78256
Date: 01/29/2020
Score 98
39 ICE MAKER HAD SOME ACCUMULATION ON INNER PLASTIC ICE DEFLECTOR. CORRECTED.
*228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
42 OBSERVED DUST ACCUMULATION ON WALK IN COOLER BLOWER SHIELDS. CORRECTED.
*228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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