8346 N 1604 W
San Antonio , TX 78249

Date: 04/16/2024
Score 98

42 ENSURE TO CLEAN LIDS AND EXTERIOR SURFACES TO BULK CONTAINERS TO LIMIT FOOD/SOIL BUILDUP; 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

45 CONTINUE CLEANING EFFORTS FOR WALLS WHERE FOOD STAINS WERE SEEN; CLEAN SMALL AMOUNT OF MOLD/MILDEW GROWTH SEEN ON THE WALL JUST ABOVE THE 3 COMPARTMENT SINK; 6-501.12 Cleaning, frequency and RESTRICTIONs..

8346 N 1604 W
San Antonio , TX 78249

Date: 10/16/2023
Score 96

10 CAN OPENER HAS FOOD SOILS AND A HIGH AMOUNT OF RUST OBSERVED ON IT; FACILITY WILL NEED TO ENSURE TO CLEAN CAN OPENER; IF CAN OPENER CAN NO LONGER BE CLEANED, THEN THIS EQUIPMENT SHOULD BE REPLACED; 4-601.11(A) Food-contact surfaces clean to sight and touch.

39 ENSURE TO STORE SCOOPERS FOR BULK PRODUCTS WITH THE HANDLE ABOVE THE FOOD ITEM(MSG BULK CONTAINER/ICE BIN), IF STORING THE UTENSIL WITHIN THE BIN; 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.

8346 N 1604 W
San Antonio , TX 78249

Date: 05/11/2023
Score 88

18 BLEACH TOXIC SPRAY BOTTLE WAS OBSERVED SITTING ON ONE OF THE SHELVES IN THE WALK IN COOLER NEXT TO AND ABOVE PACKAGED FOOD ITEMS; ESTABLISHMENT SHOULD ALWAYS ENSURE TO STORE CHEMICALS BACK IN THERE DESIGNATED AREA AFTER USE; 7-201.11 Poisonous/toxic materials or chemicals stored properly.

22 MANAGER IN CHARGE WAS UNAWARE AND UNABLE TO LOCATE THE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES DURING TODAY'S INSPECTION; ESTABLISHMENT MUST ENSURE THAT ALL EMPLOYEES THAT HANDLE OPEN FOOD/DRINKS, TO INCLUDE TAKING OPEN FOOD/DRINKS TO CUSTOMERS SITTING AT THE TABLES, OBTAIN A FOOD HANDLERS CERTIFICATE WITHIN 30 DAYS OF BEING EMPLOYED WITH THE BUSINESS; THIS WILL NEED TO BE CORRECTED BY 6/12/23 IN ORDER TO AVOID RE-INSPECTIONS AND RE-INSPECTION FEES; 228.31(d) Food Handler Training criteria.

28 OBSERVED SOME CONTAINERS OF PREPARED, RAW CHICKEN(PREPARED ON 5/9/23)WITHIN THE WALK IN COOLER MISSING A USE BY/CONSUME BY DATE; FACILITY WILL NEED TO ENSURE THAT PREPARED, REFRIGERATED, POTENTIALLY HAZARDOUS FOODS KEPT LONGER THAN 24 HOURS ARE PROVIDED WITH A USE BY/CONSUME BY DATE; 3-501.17(A) Date marking prepare on site RTE/ TCS food.

31 PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS; 6-301.12 Hand drying provision..

31 DO NOT STORE MISCELLANEOUS ITEMS WITHIN THE BASIN OF THE HANDWASHING SINK(SEEN IN BACK AREA CLOSEST TO THE BACK EXIT DOOR); HANDWASHING SINKS SHOULD NOT BE USED TO STORE ITEMS, BUT ONLY TO BE USED BY EMPLOYEES TO WASH THEIR HANDS AS NEEDED; 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.

36 OBSERVED A DIRTY WIPING RAG DRAPED OVER THE 3 COMPARTMENT SINK; ALSO OBSERVED ANOTHER WIPING CLOTH STORED ON ONE OF THE PREPARATION TABLES; FACILITY WILL NEED TO ENSURE TO REPLACE WIPING CLOTHS WHEN BECOMING HIGHLY SOILED AND SHOULD ALSO STORE WIPING CLOTHS IN A HYGIENIC MANNER, BY STORING THEM IN THEIR SANITIZING BUCKET AFTER USE; 3-304.14(D) Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil; 3-304.14(B)(1) Cloths in-use for wiping between uses stored.

37 OBSERVED A HIGHLY #10 DENTED CAN ON THE BACK SHELF IN THE DRY STORAGE AREA; FACILITY SHOULD ENSURE TO SEPARATE HIGHLY DAMAGED CANS FROM GOOD CANNED PRODUCTS AND KEEP THESE CANS IN AN AREA FOR DAMAGED PRODUCTS; 3-302.11(A)(7) Food protected from cross contamination by storing damaged, spoiled, or recalled food being held in the establishment.

46 PROVIDE A LID TO AT LEAST ONE WASTE RECEPTACLE WITHIN THE WOMEN'S RESTROOM; CORRECT PRIOR TO NEXT INSPECTION TO AVOID POSSIBLE RE-INSPECTIONS AND RE-INSPECTION FEES; 5-501.17 Toilet room receptacle, covered.

8346 N 1604 W
San Antonio , TX 78249

Date: 11/30/2022
Score 91

39 ESTABLISHMENT WILL NEED TO HAVE THE WHITE DRAIN LINE TO THE WATER HEATER IN THE BACK CHECKED, AS WATER IS LEAKING FROM THIS AREA AND POOLING ON THE GROUND; THIS SHOULD BE CORRECTED PRIOR TO NEXT INSPECTION; 4-501.11 Good repair and proper adjustment..

39 THE SERVING SPOON TO THE CELERY SALT AND THE SCOOPER FOR THE BATTER MIX WAS OBSERVED STUCK/BURIED WITHIN THE FOOD/BULK PRODUCTS; ESTABLISHMENT MUST ENSURE THAT HANDLES TO THESE TYPES OF UTENSILS ARE STORED ABOVE THE FOOD PRODUCT(IF STORING WITHIN THE BULK CONTAINER) TO LIMIT BARE HAND CONTACT; 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.

42 WIPE DOWN THE TOPS OF A FEW LIDS TO A FEW OF THE BULK CONTAINERS IN THE BACK, DRY STORAGE AREA; LIDS WERE STICKY AND FOOD SOILS WERE PRESENT IN THIS AREA; WIPE DOWN SHELF HOLDING LARGE BULK PACKAGES DUE TO SPILLED FOOD DEBRIS; 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues; 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

45 DO NOT STORE EMPLOYEE ENERGY DRINKS/BOTTLED WATERS ON THE TOP SHELF, ABOVE FOOD PRODUCTS USED FOR THE CONSUMER; THERE WILL NEED TO BE A DESIGNATED AREA FOR EMPLOYEE DRINKS AND OTHER PERSONAL ITEMS; 6-403.11(A) Areas for employees--location.

29 FACILITY WILL NEED TO PROVIDE OR BE ABLE TO LOCATE THE QUATERNARY AMMONIUM CHEMICAL TEST STRIPS; THESE MUST BE USED TO CHECK THE FINAL CONCENTRATION OF THE SANITIZER PRIOR TO ENGAGING IN MANUAL WAREWASHING; THIS WILL NEED TO BE CORRECTED BY 12/12 TO AVOID A 1ST RE-INSPECTION FEE OF $103; 4-302.14 Sanitizing solutions, testing devices.

19 ESTABLISHMENT WILL NEED TO HAVE BOTH ICE BIN DRAIN LINES TO BOTH THE ICE MACHINES RAISED ABOVE THE FLOOR DRAIN TO ALLOW A SUFFICIENT AIR GAP; THIS WILL NEED TO BE CORRECTED BY 12/12/22 IN ORDER TO AVOID A RE-INSPECTION FEE OF $103; 5-202.13 Backflow prevention, air gap.

45 ENSURE TO SEAL OPENINGS WITHIN THE CEILING(AREAS IN THE BACK WHERE THE BOXED IN BEVERAGE SODAS AND WHERE THE WATER HEATER IS LOCATED); CORRECT PRIOR TO NEXT INSPECTION; 6-501.11 Repairing. The physical facilities shall be maintained in good repair.

47 MAKE SURE TO ALWAYS POST THE MOST CURRENT HEALTH REPORT AND AT LEAST ONE EMPLOYEE'S FOOD MANAGERS CERTFICATE VISIBLE TO THE GENERAL PUBLIC.

8346 N 1604 W
San Antonio , TX 78249

Date: 04/29/2022
Score 88

47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.

46 5-501.17 Toilet room receptacle, covered. FEMALE RESTROOMS MUST BE SUPPLIED WITH A COVERED RECEPTACLE FOR DISPOSAL OF FEMINE PRODUCTS

39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. AT INSPECTION: ENCOUNTERED DRY INGREDIENTS DISPENSING UTENSILS BEING STORED INSIDE BINS WITH HANDLES EMBEDDED IN THE INGREDIENTS.

39 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. AT INSPECTION: ICE SCOOPS BEING STORED IN ICE BINS, WITH HANDLES AND SCOOPS IN DIRECT CONTACT WITH ICE ICE USED AS FOOD AND FOOD INGREDIENTS

42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. AT INSPECTION: ENCOUNTERED POOLED WATER ON FLOOR AROUND THE WATER SOFTNER TANKS. WATER ON FLOOR CREATING ENVIRONMENT FOR MOLD/MILDEW GROWTH

43 6-303.11(B)(3) The light intensity shall be at least 215 lux (20 foot candles). REPAIR AND/OR REPLACE ALL NONFUNCTIONING LIGHT BULBS, LIGHT FIXTURES, ETC. UNIFORM LIGHTING SHOULD BE PROVIDED TO ALL ESTABLISHMENT. AT INSPECTION; LIGHTS INSIDE BATHROOMS NOT FULLY FUNCTIONAL. LIGHT FIXTURES THROUGHOUT KITCHEN, STORAGE ROOM, ICE BIN AREA, COUNTER AREAS, WITH BULBS NOT FUNCTIONING, OF WHOLE LIGHTING FIXTURE NOT FUNCTIONING

35 2-402.11 Hair Restraints effective. HAIR RESTAINTS AND BEARD GUARDS (WHEN APPLICABLE) MUST BE WORN BY ALL FOOD PREPARATION EMPLOYEES

21 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.

19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. REPAIR ALL LEAKING/NON FUNCTIONING FAUCETS OF HANDSINKS.

45 6-501.12 Cleaning, frequency and RESTRICTIONs. MAINTAIN ESTABLISHMENT ENVIRONMENT CLEAN BY REMOVING/SWEEPING/MOPPING UNDER MOVEABLE EQUIPMENT, STORAGE ROOM SHELVES, ELIMINATE ALL WATER POOLING AREAS ON FLOOR, THROUGHOUT ESTABLISHMENT

8346 N 1604 W
San Antonio , TX 78249

Date: 11/15/2021
Score 98

42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. THE INTERIOR WALL, OF THE WALK-IN COOLER, SPECIFICALLY AT THE REAR WALL BASE-BOARD/FLOORING JUNCTURE, MUST BE REPAIRED. EXPOSED INSULATION AND CORRODING METAL PRESENT

45 228.186(a) Repairing. The physical facilities shall be maintained in good repair. ALL THE DAMAGE, TO THE INTERIOR WALL OF THE WALK-IN COOLER, AT THE WALL-FLOOR CONJUCTURE, MUST BE REPAIRED, MAKING REPAIRED AREAS CLOSED TO MOISTURE ABSORBTION

45 228.173(a) Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.

45 228.186(b) Cleaning, frequency and RESTRICTIONs.. CLEAN UNDER BOTH ICE MACHINES

8346 N 1604 W
San Antonio , TX 78249

Date: 03/11/2021
Score 95

45 228.171(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. 228.173(e) Floor covering, mats and duckboards. REPAIR THE INTERIOR WALL, OF WALK IN COOLER, AT JUNCTURE WITH FLOOR. AREA IS SHOWING CORROSION AT SAID LOCATION. AREA REPAIRED SHALL SEALED AND MADE WATER/MOISTURE REPELLANT. ISSUE NOT CORRECTED SINCE LAST INSPECTION. WALL SHOWING MORE CORROSSION AND WATER POOLING IN SAID AREA.

39 228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (a) of this section, in the food with their handles above the top of the food and the container. HANDLE OF UTENSIL USED TO DISPENSE RAW CHICKEN, IN DIRECT CONTACT WITH PRODUCT

14 * 228.38(d) When to wash. (d) When to Wash. Food employees shall clean their hands and exposed portions of their arms as specified under subsection (b) immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single- service and single-use articles P [14] and: (1) after touching bare human body parts other than clean hands and clean, exposed portions of arms; P [14] (2) after using the toilet room; P [14] (3) after caring for or handling service animals or aquatic animals as specified in §228.44(2); P [14] (4) except as specified in §228.42(b) after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; P [14] (5) after handling soiled equipment or utensils; P [14] (6) during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P [14] (7) when switching between working with raw food and working with ready-to-eat food; P [14] (8) before donning gloves to initiate a task that involves working with food; P [14] and (9) after engaging in other activities that contaminate the hands. P [14] AT INSPECTION: WITNESSED COOK WASH HANDS, DRY HANDS WITH CLOTH TOWEL, PROCEED TO HANDLE PERSONAL DRINK CONTAINER, ADJUST CAP, ETC., AND RETURN TO FOOD PREPARATION DUTIES WITHOUT WASHING HANDS AND DONNING GLOVES

14 * 228.68(e)(1) Gloves single use.

8346 N 1604 W
San Antonio , TX 78249

Date: 11/13/2020
Score 97

34 228.174(c) Insect control devices, design and installation. 228.174. Functionality. (c) Insect control devices, design and installation. (1) Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device. [34] (2) Insect control devices shall be installed so that: (A) the devices are not located over a food preparation area; [34] and (B) dead insects and insect fragments are prevented from being impelled onto or falling on exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. [34] INSECT CONTROL DEVICES, SUCH AS FLYING INSECT STICKY HANGING TAPE, SHALL NOT BE UTILIZED/INSTALLED OVER AREAS WHERE CLEAN LINENS, UNWRAPPED SINGLE-SERVICE/SINGLE USE ARTICLES, CLEAN EQUIPMENT, UTENSILS

42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. ALL FOOD STORAGE BINS, EXTERIOR AND INTERIOR, SHALL BE CLEANED REGULARLY OR AS NEED TO ELIMINATE ACCUMULATION OF DUST,DEBRIS,FOOD RESIDUE. CLEAN THE EXTERIOR OF ALL DRY GOODS INGREDIENTS BINS

45 228.173(a) Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. REPAIR THE INTERIOR WALL, OF WALK IN COOLER, AT JUNCTURE WITH FLOOR. AREA IS SHOWING CORROSION AT SAID LOCATION. AREA REPAIRED SHALL SEALED AND MADE WATER/MOISTURE REPELLANT.

45 228.171(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. REPLACE/REPAIR ANY BROKEN OR MISSING FLOOR TILES. ASSURE THAT ALL REPAIRED AREAS ARE SEALED AND MADE NONABSORBENT.

8346 N 1604 W
San Antonio , TX 78249

Date: 07/08/2020
Score 95

39 INSIDE OF ICE MAKER DOORS NEED CLEANING AND MORE FREQUENT INSPECTION. CORRECTED ON SITE. *228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

42 SHELVES IN WALK IN COOLER NEED CLEANING TO PREVENT DEBRIS FROM FALLING ONTO ITEMS BELOW. *228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

42 HANDLES OF ALL WALK IN COOLER DOORS AND SOAP DISPENSER NEAR REAR NEES MORE FREQUENT CLEANING TO PREVENT RISK OF CROSS CONTAMINATION. CORRECTED ON SITE. *228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

37 BLOWER SHIELDS AND CEILING AREAS OF BOTH WALK IN COOLERS NEED CLEANING AND MORE FREQUENT INSPECTION. *228.70(e) Preventing contamination from other sources. Miscellaneous sources of Contamination.

31 OBSERVED 2 BOTTLES OF CLEANER STORED IN REAR HAND SINK. ITEMS MUST NOT BE STORED IN HAND SINK AND HAND SINK MUST BE USEABLE AT ALL TIMES. CORRECTED ON SITE. *228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.