Facility
Related Reports 7-ELEVEN #37751 H
5738 BABCOCK RD
San Antonio , TX 78240
Date: 07/30/2024
Score 100 7-ELEVEN #37751 H
5738 BABCOCK RD
San Antonio , TX 78240
Date: 01/17/2024
Score 98
21 NO FOOD MANAGER CERTIFICATION ONSITE AT TIME OF VISIT. ENSURE AT LEAST ONE PERSON PER SHIFT HOLDS AN ACTIVE FOOD MANAGER CERTIFICATION.
**2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program.**
7-ELEVEN #37751 H
5738 BABCOCK RD
San Antonio , TX 78240
Date: 08/10/2023
Score 100 7-ELEVEN #37751 H
5738 BABCOCK RD
San Antonio , TX 78240
Date: 01/25/2023
Score 98
23 Water temperature for store did not exceed 85 degrees F at time of visit. Ensure hot water of at least 110 degrees F is restored to establishment before resuming open food handling operations (see notes section). **5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?**
7-ELEVEN #37751 H
5738 BABCOCK RD
San Antonio , TX 78240
Date: 08/02/2022
Score 98
31 HANDSOAP MISSING IN BACK OF STORE AND IN WOMENS RESTROOM. 6-301.11 Hand washing cleanser, availability.
7-ELEVEN #37751 H
5738 BABCOCK RD
San Antonio , TX 78240
Date: 02/25/2022
Score 100 7-ELEVEN #37751 H
5738 BABCOCK RD
San Antonio , TX 78240
Date: 08/24/2021
Score 96
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).WALI-IN REFRIGERATOR AT 39F - 50F. OVERNIGH.T STOCKERS TURNED OFF MIDDLE FAN. CONTINUE TO MONITOR TO ENSURE TCS PRODUCTS MAINTAIN 41F OR BELOW
46 228.152(h) Toilet room receptacle, covered.UNISEX RESTROOM NEED A TRASH CAN WITH A LID
7-ELEVEN #37751 H
5738 BABCOCK RD
San Antonio , TX 78240
Date: 03/08/2021
Score 96
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).SMALL REFRIGERATOR STORING THE HOTDOGS IS AT 49F-52F. REPAIR/REPLACE TO ENSURE UNIT IS MAINTAINING 41F OR BELOW. FOOD ITEMS WERE MOVED TO ANOTHER UNIT
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.
7-ELEVEN #37751 H
5738 BABCOCK RD
San Antonio , TX 78240
Date: 09/14/2020
Score 96
21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. NO ONE ON SITE WITH A VALID FOOD MANAGERS CERTIFICATION. ENSURE ONE PERSON DURING ALL HOURS OF BUSINESS HAS A VALID FOOD MANAGERS CERTIFICATION, IS REGISTERED WITH THE CITY, IS PRESENT AND CAN SHOW PROOF. TO REGISTER CERTIFICATE WITH THE CITY YOU NEED TO TAKE THE CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND REGISTER ($15.45). ANY QUESTIONS CALL 210-207-0135.
33 OBSERVED A LEAK AT THE THREE COMPARTMENT SINK FAUCET WHEN WATER IS TURNED ON. ENSURE LEAK IS FIXED.
7-ELEVEN #37751 H
5738 BABCOCK RD
San Antonio , TX 78240
Date: 03/10/2020
Score 93
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. OBSERVED WALL AT THE THREE COMPARTMENT SINK WITH HOLE (CRACK) IN THE FRP MATERIAL. ENSURE WALL IS IN GOOD REPAIR AND HOLE IS SEALED.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. OBSERVED A JACKET ON HANDSINK. ENSURE HANDSINK IS FREE AND ACCESSIBLE TO EMPLOYEES TO WASH HANDS.
31 * 228.175(c) Hand drying provision.. OBSERVED NO PAPER TOWELS AT BACK HANDSINK. ENSURE ALL HANDSINKS ARE EQUIPPED WITH PAPER TOWELS.
33 OBSERVED A LEAK AT THE THREE COMPARTMENT SINK FAUCET. ENSURE LEAK IS FIXED.
21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. NO ONE ON SITE WITH A VALID FOOD MANAGERS CERTIFICATION. ENSURE ONE PERSON DURING ALL HOURS OF BUSINESS HAS A VALID FOOD MANAGERS CERTIFICATION, IS REGISTERED WITH THE CITY, IS PRESENT AND CAN SHOW PROOF. TO REGISTER CERTIFICATE WITH THE CITY YOU NEED TO TAKE THE CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND REGISTER ($15.45). ANY QUESTIONS CALL 210-207-0135.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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