Facility
Related Reports ELLISON FOOD MART
7019 RAY ELLISON BV
San Antonio , TX 78227
Date: 10/04/2024
Score 85
2 Observed bag of shredded cheese sitting by hot hold at a temp of 73F. Employee states it has been sitting out for 2 hours. Correction: ensure TCS food is being held at a temp of 41F or lower as per 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
10 Employee told inspector that they do not use sanitizer to clean dishes and did not know they had to use a sanitizer like bleach. Correction: ensure that all utensils and food contact surfaces are sanitized after washing as per 4-703.11(C)(4) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §1-201.10(B) of this title (relating to Definitions).
21 Observed no food manager present in store while open handling food is being served in establishment. Employee at time also did not have the knowledge of a food protection manager. Correction: Ensure that a food protection manager is present at all times of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
24 Observed ice bags that establishment packs themselves with no labels present of store address or name. Correction: self-packed ice bags must have label of establishment as per 3-602.11(A) Food packaged in a establishment, shall be labeled as specified in law.
29 Observed no sanitizing testing strips. Correction: Ensure to have sanitizing testing strips as per 4-302.14 Sanitizing solutions, testing devices.
34 Observed multiple live and dead roaches throughout establishment. Employee could not provide proof of pest control. Correction: Ensure that pest control is hired to treat all areas of store and ensure dead pests are cleaned from area as per 6-501.111(B) Controlling pests. Check premises.
31 Observed hand washing sink in back area closes to kitchen area not workign and no hot or cold water present. This is the only hand wash sink in establishment that is not in the bathroom. Correction: Ensure that a working hand washing station is present at all times near food prep areas as per 5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms.
ELLISON FOOD MART
7019 RAY ELLISON BV
San Antonio , TX 78227
Date: 05/28/2024
Score 93
39 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. OBSERVED TONGS STORED IN EMPTY PICKLE JAR WITH DEBRIS ACCUMULATING. ENSURE TO STORE SELF SERVE TONGS IN A CLEAN PROTECTED LOCATION.
47 8-304.11(K) Notification of the most recent inspection report is available... ENSURE TO POST THE MOST RECENT INSPECTION REPORT WHERE IT IS PUBLICLY VIEWABLE.
45 6-501.12 Cleaning, frequency and RESTRICTIONs.. OBSERVED TRASH IN WALK IN COOLER NEAR BEER, ENSURE TO REGULARLY CLEAN FACILITIES.
34 6-501.111(B) Controlling pests. Check premises. OBSERVED DEAD AND LIVE PESTS THROUGHOUT ESTABLISHMENT, A MASSIVE AMOUNT WERE FOUND IN STORAGE NEAR SINK, HAVE PEST CONTROL TREAT AND ELIMINATE HARBORAGE CONDITIONS.
7 3-101.11 Food safe, good condition, unadulterated, and honestly presented. OBSERVED CANS OF FOOD PAST EXPIRATION DATE ON SHELF FOR CONSUMER PURCHASE, REMOVE FOOD GOODS THAT HAVE EXPIRED AND DISPOSE OF THEM.
ELLISON FOOD MART
7019 RAY ELLISON BV
San Antonio , TX 78227
Date: 02/08/2024
Score 86
31 Hand wash sink does not work - no hot or cold water. Ensure hand wash sink has hot and cold water and meets a temperature of 100F. 5-203.11 Hand washing facilities. at least one hand washing lavatory, a number of hand washing lavatories necessary for their convenient use by employees in areas, and not fewer than the number of hand washing lavatories required by the Plumbing Code shall be provided.
10 Observed growth inside ice machine. Ensure ice machine is clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
31 Observed bottle of toilet cleaner in hand wash sink. Ensure hand wash sink is uncluttered at all times. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
24 Observed unlabeled bags of ice packaged by establishment. Ensure bags of ice contain information regarding the place where it was packaged. 3-602.11(B)(4) Label include the name and place of business of the manufacturer, packer, or distributor.
32 Observed gasket on door leading to alcohol cooler was partially loose and partially taped with duct tape. Ensure equipment is in good condition and gasket is replaced. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
34 Observed gnat activity in back room with ice machine. 6-501.111(B) Controlling pests. Check premises.
37 Observed gallons of milk on the floor in cooler. Ensure food is stored at least 6 inches off the floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
42 Observed inside of microwave had food residue. Ensure microwave is cleaned frequently to prevent residue build up. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
21 During time of inspection, a CFM was not present. Ensure there is at least one CFM present at all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
ELLISON FOOD MART
7019 RAY ELLISON BV
San Antonio , TX 78227
Date: 06/27/2023
Score 82
29 No test strips were available at the time of the inspection. Ensure sanitizer test strips are provided by the establishment. 4-302.14 Sanitizing solutions, testing devices.
22 Observed no food handler certifications by the employees. Ensure all employees contain a valid food handler certification. 228.31(d) Food Handler Training criteria.
46 Observed a leak beneath the hand sink of the women's restroom. Observed a leak in the three compartment sink. Ensure the leaks are repaired. 5-205.15(B) A plumbing system shall be maintained in good repair.
47 8-304.11(K) Notification of the most recent inspection report is available upon request. 8-304.11(A) Permit posted.
31 Observed old food debris and gum in the hand sink and no soap or paper towels were available at the time of the inspection. Ensure all hand sinks are properly equipped with soap and paper towels and all hand sinks are used for hand washing purposes only. 6-301.11 Hand washing cleanser, availability. 6-301.12 Hand drying provision.. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
23 Observed the hand sink next to the ice machine not working. No cold or hot water is available to the hand sink. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
28 3-501.17(C) Date marking combined ingredients for RTE/ TCS food. Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
39 Observed a missing panel of the ice machine that protects the water and ice from possible contamination. Ensure the ice machine is repaired or replaced. 228.222(d)(2) Location and installation. Equipment shall be located and installed and cleaned in a way that prevents food contamination and that also facilitates cleaning of the temporary food establishment.
43 Ensure the vents are clean to sight and touch. 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
34 Observed gnats throughout the establishment. Ensure professional pest control receipts are available and implemented to eliminate the gnats. 6-501.111(B) Controlling pests.
7 Observed moldy like food in the walk in cooler and potatoes with sprouts in the kitchen area. Ensure all food is discarded properly. No open food handling may occur under a risk 1b licensed establishment. 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
ELLISON FOOD MART
7019 RAY ELLISON BV
San Antonio , TX 78227
Date: 04/06/2022
Score 99
45 6-501.114 Maintaining premises, unnecessary items and litter. THE GAS STATION IS NO LONGER SELLING PIZZAS AND THE SMALL MEXICAN CAFE WITHIN THE ESTABLISHMENT IS PERMANENTLY CLOSED. HOWEVER, YOU STILL HAVE FOOD PRODUCTS THAT ARE EXPIRED AND SHOULD BE DISCARDED.
ELLISON FOOD MART
7019 RAY ELLISON BV
San Antonio , TX 78227
Date: 12/08/2021
Score 93
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). Reach-in cooler reading at 54F. ENSURE TO REMOVE THE MILK, SHELLED EGGS, AND SANDWICHES.
32 * 228.104(a) Cleanability. Food-contact surfaces. ENSURE TO CLEAN THE PIZZA PREP AREA AND REACH-IN REFRIGERATOR.
27 * 228.107(a) Cooling, heating, and holding capacities. Equipment. ONE OF YOUR REACH-IN COOLERS IS READING 54F. BEFORE STORING POTENTIAL HAZARDOUS FOOD, ENSURE THE COOLERS REACHES AND MAINTAINS A TEMPERATURE OF 41F OR LESS.
ELLISON FOOD MART
7019 RAY ELLISON BV
San Antonio , TX 78227
Date: 08/26/2021
Score 97
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure to clean the hot dog holding unit, the sliding lids on the ice cream storage bins, and along the side of the windows.
21 * 228.33(b) At least one certified food protection manager must be employed by each establishment. Metro Health requires that each business that serves open, potentially hazardous foods and drinks have one certified food manager on duty at all times during hours of operation.
To meet this standard, a supervisory person must:
Take and pass the Certified Food Manager through 360 Training.com
ELLISON FOOD MART
7019 RAY ELLISON BV
San Antonio , TX 78227
Date: 04/20/2021
Score 94
11 * 228.81(1) Unsafe, adulterated or contaminated Food--discarded, reprocessed or reconditioned. THE WALK-IN COOLER HAS EXPIRED RTE FOOD AND RAW FOOD. SIGNS OF SPOILAGE AND MOLD IS EVIDENT. ENSURE TO DISCARD THE FOOD IMMEDIATELY.
32 * 228.104(a) Cleanability. Food-contact surfaces. 1. ENSURE TO DISCARDA ALL THE EXPIRED AND SPOILED FOOD WITHIN THE WALK-IN COOLER AND CLEAN AND SANITIZE THE WALK-IN COOLER.
45 228.173(a) Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. ENSURE TO CLEAN THROUGHOUT THE KITHCEN. CLEAN THE FLOORS, WALLS, AND CLEAN IN PLACE EQUIPMENT.
ELLISON FOOD MART
7019 RAY ELLISON BV
San Antonio , TX 78227
Date: 12/03/2020
Score 91
9 MUST MAINTAIN PREPARED FOODS COVERED/PROTECTED WHILE IN REFRIGERATOR STORAGE.
31 MUST REPAIR LEAKS TO EMPLOYEE HAND WASHING SINK TO ALLOW FOR ITS PROPER AND FREQUENT USE WITHOUT HAVING TO USE THE CUT OFF VALVES BENEATH.
33 MUST REPAIR HOT WATER FAUCET LEAK TO THREE COMPARTMENT SINK TO ALLOW FOR ITS PROPER USE WITHOUT HAVING TO RESORT TO THE USE OF THE CUT OFF VALVE BENEATH.
31 ALSO THIS SINK MUST BE FURNISHED WITH HAND DRYING PAPER TOWELS AT ALL TIMES.
41 MUST MAINTAIN OPENED BAGS OF FLOUR STORED WITHIN LIDDED CONTAINERS WHEN FOR OVERNIGHT STORAGE.
35 HAIR RESTRAINTS NEEDED.
ELLISON FOOD MART
7019 RAY ELLISON BV
San Antonio , TX 78227
Date: 07/10/2020
Score 90
33 The hot water at the 3 compartment sink was not reaching 110 degrees Fahrenheit. Ensure the hot water reaches 110 degrees Fahrenheit to ensure the wash solution is at the correct temperature. The hot water is also being turned on from below the 3 compartment sink due to a leak. Hot water must be accessible at all times. Ensure the leak at the sink is repaired.* 228.111(i) Manual ware washing equipment, wash solution temperature.
31 Paper towels were not available at the hand sink. Ensure paper towels are provided to ensure employees hands are dried properly. * 228.175(c) Hand drying provision..
31 The hot water in the women's restroom was not reaching 100 degrees Fahrenheit. Ensure the hot water reaches 100 degrees Fahrenheit. * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
18 Observed a chemical stored in a spray container without a label. Ensure all chemicals are labeled with the chemical stored inside. * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
7 Observed a dented can available for purchase on the shelf. Ensure dented cans are removed from shelves and not available for purchase. * 228.61 Food safe, good condition, unadulterated, and honestly presented.
ELLISON FOOD MART
7019 RAY ELLISON BV
San Antonio , TX 78227
Date: 01/23/2020
Score 91
45 228.186(f) Drying mops.
VIOLATION: WET MOPS NOT HANGING TO AIR DRY IN BETWEEN USE
CORRECTION: STORE WET INVERTED/HANGING IN A POSITION TO ALLOW AIR DRYING
31 * 228.38(b)(3) Disposable paper towels used to avoid re-contaminating hands if manually operated faucet handles on a hand washing sink or the handle of a restroom door.
VIOLATION: NO PAPER TOWELS AT HAND SINK IN KITCHEN AREA NOR IN RESTROOM WHERE THERE IS A MANUALLY OPERATED FAUCET.
CORRECTION: ENSURE THAT PAPER TOWELS ARE AVAILABLE AT HAND SINKS DURING ALL HOURS OF OPERATION.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
VIOLATION: PREPARED/COOKED FOODS STORED IN WALK IN COOLER WITHOUT A LID OR COVERING
CORRECTION: ENSURE THAT ALL FOODS ARE STORED COVERED TO PREVENT CONTAMINATION
39 228.68(b)(6) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §228.114(a)(4)(G) of this title.
VIOLATION: TONGS FOR PICKLES STORED IN BOWL OF ROOM TEMPERATURE/STAGNANT WATER.
CORRECTION: ENSURE THAT UTENSILS ARE STORED IN A CLEAN DRY LOCATION TO PREVENT CONTAMINATION.
35 228.43(a) Hair Restraints effective.
VIOLATION: EMPLOYEES ARE NOT WEARING HAIR NETS
CORRECTION: ENSURE THAT ALL EMPLOYEES ENGAGING IN FOOD HANDLING ARE WEARING PROPER HAIR RESTRAINTS (HATS/HAIR NETS)
14 * 228.38(d) When to wash.
VIOLATION: EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS.
CORRECTION: ENSURE THAT HANDS ARE WASHED BEFORE PUTTING ON GLOVES
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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