Facility
Related Reports UIW STUDENT CENTER
4301 BROADWAY
San Antonio , TX 78209
Date: 07/24/2024
Score 91
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
Observed raw bacon stored on shelf below a package raw chicken
7 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
Observed cans with pits and dents along seams.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Observed soda syrup on shelves of cabinets, and small flying insects.
UIW STUDENT CENTER
4301 BROADWAY
San Antonio , TX 78209
Date: 03/25/2024
Score 90
7 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
Observed several dented cans along the seams and rim
10 4-601.11(A) Food-contact surfaces clean to sight and touch.
Observed debris on stacked "cleaned" dishes
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
31 6-301.12 Hand drying provision..
Observed items stored in a manner obstructing access to the handwashing sink.
Ensure hand towels are available
UIW STUDENT CENTER
4301 BROADWAY
San Antonio , TX 78209
Date: 10/09/2023
Score 95
10 4-703.11(B) Hot water mechanical sanitization achieving surface temperature of 160°F.
At time of inspection the conveyor on mechanical war wash machine was not operating properly throwing off the timing of the sanitizing process.
39 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying.
Observed bowls stacked with water pooling. Ensure equipment is nested inverted to allow for air drying.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
UIW STUDENT CENTER
4301 BROADWAY
San Antonio , TX 78209
Date: 08/25/2023
Score 93
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
9 3-306.11 Food on display shall be protected from contamination.
At time of inspection observed several self serve items for "ice cream bar". Ensure items are protected from consumer contamination.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Ensure food debris and mold like substance is removed from gaskets. Ensure food debris is removed from freezer floor.
UIW STUDENT CENTER
4301 BROADWAY
San Antonio , TX 78209
Date: 04/17/2023
Score 91
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
At time of inspection observed a wiping cloth, along with a cup stored at hand sink.
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
39 4-501.11 Good repair and proper adjustment..
Ensure gaskets are cleaned and or replaced
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Observed food debris inside equipment.
29 4-302.12(A) Food thermometers provided and accessible.
Ensure that thermometers are readily available in all cold holds.
UIW STUDENT CENTER
4301 BROADWAY
San Antonio , TX 78209
Date: 01/12/2023
Score 94
31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
Observed handsink by prep kitchen reaching a maximum of 909-94 degrees F. Ensure handsink is repaired/adjusted to reach at least 100 degrees F.
32 4-101.18 Nonstick coatings, use limitation. Multiuse kitchenware such as frying pans, griddles, sauce pans, cookie sheets, and waffle bakers that have a perfluorocarbon resin coating shall be used with nonscoring or nonscratching utensils and cleaning aids.
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
45 7-209.11 Other Personal Care Items, Storage.
Observed employee beverages stored above food prep. Ensure employee items are stored in designated area and drinks have a lid and straw.
UIW STUDENT CENTER
4301 BROADWAY
San Antonio , TX 78209
Date: 05/24/2022
Score 93
28 ENSURE THAT ALL COOKED FOODS STORED IN COOLER HAVE A CONSUME BY DATE LABEL. (NO LABEL ON SOME ITEMS)
9 ENSURE THAT RAW MEATS ARE STORED AT BOTTOM OF COOLERS. (RAW CHICKEN STORED OVER OTHER FOOD PRODUCT0
45 **DUST OFF A/C VENTS.
**DUST OFF CEILING TILES.
**WIPE DOWN FANS IN WALK IN COOLER.
**DUST OFF MONITORS.
**DUST OFF WALL BEHIND ICE MACHINE.
**DUST OFF CORDS AND BOARDS IN FRONT ORDERING AREA.
35 ENSURE THAT EMPLOYEES PERSONAL DRINKS HAVE A LID AND STRAW. (NO TWIST TOP BOTTLES)
UIW STUDENT CENTER
4301 BROADWAY
San Antonio , TX 78209
Date: 07/27/2021
Score 94
28 ENSURE THAT ALL CONSUME BY DATE LABELS ARE VALID. (EXPIRED) COS
32 **PROVIDE FOR UTENSILS TO BE STORED ON A CLEAN SURFACE. (UTENSIL BIN TO BE CLEANED ON A REGULAR BASIS) COS
**STORE ICE MACHINE ON A CLEAN/DRY SURFACE. COS
39 CLEAN ICE MACHINE. (INSIDE)
45 DUST A/C VENTS.
UIW STUDENT CENTER
4301 BROADWAY
San Antonio , TX 78209
Date: 01/29/2021
Score 95
32 ENSURE THAT UTESNIL BINS ARE CLEANED AND SANITIZED.
28 ENSURE THAT COOKED FOOD HAVE A CONSUME BY DATE LABELS. (NO LABEL OR EXPIRED)
35 **ENSURE THAT EMPLOYEES PERSONAL DRINKS HAVE A LID AND STRAW. (NO TWIST TOP BOTTLES)
UIW STUDENT CENTER
4301 BROADWAY
San Antonio , TX 78209
Date: 09/10/2020
Score 100 UIW STUDENT CENTER
4301 BROADWAY
San Antonio , TX 78209
Date: 02/14/2020
Score 99
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair. Observed damaged walls and peeling metal plates in mop closet. Also observed damaged facilites in other areas. Ensure physical facilities are repaired/adjusted to be smooth, nonabsorbent, easily cleanable, and durable at areas noted during inspection.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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