Facility


Non-Smoking Facility
ANCHOR BAR
4553 N FM 1604 W
San Antonio , TX 78257
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ANCHOR BAR
4553 N FM 1604 W
San Antonio , TX 78257
Date: 08/21/2024
Score 97
2 3-501.16(A)(2) Cold Hold (41°F or below). Observed loosely packaged TCS foods kept on an ice bath for cooling. They stated they were holding them for four hours, no time labeling and no written program. See remarks.
ANCHOR BAR
4553 N FM 1604 W
San Antonio , TX 78257
Date: 03/06/2024
Score 94
9 3-302.11(A)(2)(b) Food protected cross contamination arrange each type food in equipment so cross is prevented. observed onions on the same level with raw shelled eggs. See remarks.
19 5-202.13 Backflow prevention, air gap. Observed the spray head of the spray hose on the three compartment sink was hooked under the faucet placing it below the fill level of the sink. See remarks.
ANCHOR BAR
4553 N FM 1604 W
San Antonio , TX 78257
Date: 11/21/2023
Score 98
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed dust build up on fans in the walk in refrigerator. The dust must be removed before it breaks loose and gets into the food.
39 4-501.11 Good repair and proper adjustment. Observed fan covers were damaged. Equipment must be in good repair and proper adjustment. Replace these fan covers.
ANCHOR BAR
4553 N FM 1604 W
San Antonio , TX 78257
Date: 08/04/2023
Score 97
45 228.171 Wall and Ceiling Coverings and Coatings. Ceiling tiles must be in place, smooth, easily cleanable, and non absorbent. Observed ceiling tiles missing. See remarks.
45 228.222(j) Floors if grained to drain material criteria. Observed standing water in corners of the room. See remarks.
39 4-501.11 Good repair and proper adjustment. Observed electrical cords with lose coverings. These must be brought back into proper repair.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed areas of dirt, dust, and other debris accumulation. These areas must be cleaned routinely to remove this accumulation.
ANCHOR BAR
4553 N FM 1604 W
San Antonio , TX 78257
Date: 03/17/2023
Score 99
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed food storage shelves and grills for refrigeration in walk-in that had accumulated dust. Routinely clean these surfaces.
ANCHOR BAR
4553 N FM 1604 W
San Antonio , TX 78257
Date: 11/04/2022
Score 97
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Observed a working container, spray bottle without a label identifying the chemical by common name. Label working containers.
ANCHOR BAR
4553 N FM 1604 W
San Antonio , TX 78257
Date: 05/25/2022
Score 96
2 SMALL SANDWICH PREP COOLER HAD COME UNPLUGGED. ANOTHER NEXT TO IT HAD A BROKEN PLUG. BOTH WERE FILLED AT AROUND 10 AM AND THE CONTENTS HAD WARMED UP TO THE UPPER 60s. CORRECTED ON SITE. ONE UNIT PLUGGED BACK IN AND IN OTHER ONE, FOODS WERE TRANSFERRED TO WALK IN COOLER. 3-501.16(A)(2) Cold Hold (41°F or below).
39 ICE MAKER IN KITCHEN HAS SOME ACCUMULATION ON UPPER CEILING AREA INSIDE, AND AROUND EDGES AND HARD TO GET TO PLACES. HAVE THIS UNIT CLEANED. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
ANCHOR BAR
4553 N FM 1604 W
San Antonio , TX 78257
Date: 01/25/2022
Score 97
32 OBSERVED A FEW DAMAGED UTENSILS - A FEW PLASTIC PAN LIDS, 2 PREP COOLER CUTTING BOARDS (HAVE BEEN ORDERED). 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
45 OBSERVED A FEW MISSING CEILING TILES. (WERE REMOVED DUE TO LEAK UPSTAIRS - WAITING ON NEW ONES TO ARRIVE) 228.171 Wall and Ceiling Coverings and Coatings.
ANCHOR BAR
4553 N FM 1604 W
San Antonio , TX 78257
Date: 09/22/2021
Score 99
39 OBSERVED SLIME LIKE SUBSTANCE IN BOTH ICE MAKERS ON CEILING AREA AROUND CHUTE. HAVE THIS CLEANED AND SANITIZED AND INSPECT MORE FREQUENTLY. ALSO, HAND CONTACT AREAS OF DOORS NEED CLEANING. WIPE DAILY WITH SANITIZER SOLUTION - SAME STRENGTH AS WIPING CLOTHS AND WARE WASHING 50-100 PPM BLEACH, OR 200-400 PPM QUATERNARY AMMONIA. * 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
ANCHOR BAR
4553 N FM 1604 W
San Antonio , TX 78257
Date: 05/03/2021
Score 95
10 Salad dressing diaspensers had some residue under metal slide top. Ensure all staff knows how to dissassemble and inspect the metal slide top. Kitchen ice maker needs cleaning in upper inner part. Inspecrt more frequently. Also, soda fountain nozzles need cleaning. Wash, rinse, and sanitize daily. * 228.113(1) Food-contact surfaces clean to sight and touch.
32 Observed a few plastic pan lids, chip pan, and bulk item lids with cracks. Ensure all damaged wares are discarded. * 228.104(a) Cleanability. Food-contact surfaces. * 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
ANCHOR BAR
4553 N FM 1604 W
San Antonio , TX 78257
Date: 07/23/2020
Score 100
ANCHOR BAR
4553 N FM 1604 W
San Antonio , TX 78257
Date: 03/20/2020
Score 100
ANCHOR BAR
4553 N FM 1604 W
San Antonio , TX 78257
Date: 12/16/2019
Score 97
2 * 228.75(f)(1)(B) Cold Hold (41°F or below). Items labeled by the manufacture that states refrigerate after opening must be cooled to and held at or below 41 degrees Fahrenheit. Observed bar-b-q was being held at room temperature. You must keep items labeled by the manufacture refrigerated to 41 degrees or less.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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