17623 LA CANTERA PKW
San Antonio , TX 78257

Date: 07/25/2024
Score 97

31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Observed the handwashing sink in the bar had a strainer to dump drinks. Hand washing sinks can only be used for handwashing.

39 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title. Observed a knife stored in an area that would be difficult to clean frequently. Store knifes on the a surface that gets cleaned and sanitized every four hours. The surface of the cutting board is good for this.

17623 LA CANTERA PKW
San Antonio , TX 78257

Date: 03/14/2024
Score 91

31 6-301.11 Hand washing cleanser, availability. Observed no soap at the handwashing sink in the bar area. Provide for a soap for use at all handwashing sinks.

38 3-501.13(B) Thawing. under running water criteria. Observed shrimp being thawed under a stream of water. See remarks.

2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Observed a prep unit not maintaining food at 41 degrees F or less. See remarks.

29 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. Observed the thermometer for the prep station was not functioning. Have a thermometer in the warmest part of refrigeration to monitor operation of the unit.

39 4-501.11 Good repair and proper adjustment. Observed prep unit was not maintaining 41 degrees F or less. Refrigeration units must be kept in good repair to maintain temperature control

17623 LA CANTERA PKW
San Antonio , TX 78257

Date: 11/17/2023
Score 97

9 3-303.11 Ice used as exterior coolant, prohibited as ingredient and may not be used as food. Observed a bottle cooling in the bar ice meant for customer drinks. See remarks.

17623 LA CANTERA PKW
San Antonio , TX 78257

Date: 07/11/2023
Score 100

17623 LA CANTERA PKW
San Antonio , TX 78257

Date: 02/15/2023
Score 86

47 8-304.11(A) Permit posted. Observed the permit was not posted. Post the permit in a location in the establishment that is conspicuous to the consumer.

47 228.31(a) Certified Food Manager (CFM) Certificate posted in conspicuous location. Observed a CFM certificate was not posted. Post at least one CFM certificate. .

31 6-301.12 Hand drying provision. Observed the handwashing sink in the bar area did not have any method for drying hands. Provide for method for drying hands. See remarks.

9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. Observed raw shelled eggs stored over ready to eat. See remarks.

18 7-201.11 Poisonous/toxic materials or chemicals stored properly. Observed a sanitizer container stored on the shelf beside the dry bagged black beans. Store toxic/poisonous chemicals away from or below food, food service items, and single use/service food items.

2 3-501.16(A)(2) Cold Hold (41°F or below). Observed waitstation with salad dressings being cooled using ice. See remarks.

18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Observed working container, pressure spray bottle, without labeling to indicate the chemical contained inside the container by common name. Label the container.

41 3-302.12 Food storage containers, identified with common name of food. Observed a dispensing container not labeled with the product in the container. Label

37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed food containers without covering.

17623 LA CANTERA PKW
San Antonio , TX 78257

Date: 10/11/2022
Score 90

47 8-304.11(K) and 13-26 of the city code. Post the most recent scored inspection in a location conspicuous to the consumer

47 8-304.11(A) Permit posted.

47 228.31(a) Certified Food Manager (CFM) Certificate posted in conspicuous location.

2 3-501.16(A)(2) Cold Hold (41°F or below). Observed salad dispensing containers with a temperature of 54 degrees. See Remarks.

3 3-501.16(A)(1) Hot Hold (135°F or higher). Observed queso at 119 degrees Fahrenheit. See Remarks.

18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Observed poisonous/toxic chemical working container, Spray Bottle, without a label to identify the chemical in the container. Label the working container with the common name of the chemical.

17623 LA CANTERA PKW
San Antonio , TX 78257

Date: 01/31/2022
Score 93

10 OBSERVED ATHREE UTENSILS IN THE CLEAN WARES, THAT HAD FOOD RESIDUE ON THEM. ALSO DRINK GUNS AT BAR NEED CLEANING. ENSURE WARES ARE INSPECTED AFTER CLEANING, AND THAT BAR GUNS GET THE FULL WASH RINSE AND SANITIZE WITH 1 MINUTE SANITIZER CONTACT TIME AND THEN AIR DRY. CORRECTED ON SITE. 4-601.11(A) Food-contact surfaces clean to sight and touch.

31 ONE HND SINK AT BEEF CUTTING AREA WAS OBSTRUCTED WITH PAN OF RAW BEEF. ALSO ONE HAND SINK HAD NO SOAP OT BATTERIES NEED REPLACING. ENSURE SINKS ARE ACCESSIBLE AND FULLY SUPPLIED. CORRECTED ON SITE. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 6-301.11 Hand washing cleanser, availability.

32 OBSERVED A FEW UTENSILS WITH DAMAGE. SOME RUBBER SPATULAS, A WIRE SCREEN STRAINER. CORRECTED ON SITE. DISCARDED. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.

17623 LA CANTERA PKW
San Antonio , TX 78257

Date: 07/14/2021
Score 92

10 DISH MACHINE NOT DISPENSING ANY MEASURABLE SANITIZER. MANAGER CALLED ECOLAB TO SERVICE. UNTIL SERVICED, SET UP 3-COMPARTMENT SINK FOR SANITIZING DISHES. REWASH ANY DISHES SINCE LAST RECORDED GOOD SANITIZER READING. * 228.111(n)(6) Chemical sanitizer generated on-site, criteria.

9 OBSERVED ICE WAND USED FOR IMMERSION COOLING IN WALK IN FREEZER RESTING ON FROZEN CHICKEN. ENSURE THAT WANDS ARE KEPT IN A SANITIZED STATE AS THEY WILL BE GOING INTO AND DIRECTLY CONTACTING FOODS FOR COOLING. CORRECTED ON SITE. * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.

32 OBSERVED MELTED PLASTIC IN LARGE BIN STRAINER USED FOR MAKING FRIED TORTILLA CHIPS. USE SOMETHING SUCH AS METAL FOR THE STRAINER, THAT CAN HANDLE THE TEMPERATURES OF THE HOT OIL WHEN FRYING CHIPS. * 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.

17623 LA CANTERA PKW
San Antonio , TX 78257

Date: 01/21/2021
Score 95

1 OBSERVED LARGE PAN OF BRISKET THAT MEASURED 54 F INTERNALLY. YOU HAVE 2 HOURS TO GET FOODS FROM 135 F TO 70 F AND THEN ANOTHER 4 HOURS TO GET FROM 70 F TO 41 F. ANY FOODS THAT DO NOT REACH THESE TEMPERATURES WITHIN THESE TIMES MUST BE DISCARDED. CORRECTED ON SITE. * 228.75(d)(1)(A) Cooling -- within 2 hours, 135-70°F. * 228.75(d)(1)(B) Cooling -- total 6 hours, 135-41°F.

31 SOAP DISPENSER AT HAND SINK NEAR ICE MAKER WAS NOT DISPENSING SOAP. CHANGE BATTERIES OR REFILL. CORRECTED ON SITE. * 228.175(b) Hand washing cleanser, availability.

17623 LA CANTERA PKW
San Antonio , TX 78257

Date: 07/22/2020
Score 96

37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed containers without covering to protect from environmental hazards. Protect food from environmental hazards by covering, packing, or wrapping.

18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. Observed a working container, pressure sprayer, without proper labeling. Containers where the material is taken from the original container for use must be labeled with the common name of the chemical.

17623 LA CANTERA PKW
San Antonio , TX 78257

Date: 03/16/2020
Score 97

9 * 228.66(a)(1)(B)(i) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. Raw animal product must be stored away from or below prepared and ready to eat foods in storage. Prepared, ready-to-eat do not need to be heated to 165 F unless placing in hot hold. So, they do not need heating to the cook (kill) temperature require for raw animal foods. Vegetables do not need any cooking to kill bacteria. Vegetables from the field, not processed to remove dirt and bacteria, should not be stored above ready to eat and processed vegetables. Raw animal foods are stacked in accordance with cooking temperature (kill Temp). The highest cooking temperature is stored below the lower cooking temperature. Examples: Raw chicken, 165 F, would be stored below raw hamburger, 155 F. Raw shelled eggs, 145 F, would be stored above, 155 F. Equal cooking temperatures can be stored on the same shelf. Observed a tube of hamburger meat in a container with sliced bacon and vacuum packed whole intact beef. Raw hamburger having a cooking temperature of 155 degrees, must be stored away from or below. Whole intact beef having a cooking temperature of 145 degrees Fahrenheit. The bacon slices should be treated as ground meet and must not be stored in the same container with intact beef. These items were removed. and exposed meats discarded.

17623 LA CANTERA PKW
San Antonio , TX 78257

Date: 12/02/2019
Score 98

39 228.122(a) Drying, Equipment and Utensils. After washing, rinsing, and sanitizing utensils must be allowed to air dry or after adequate draining as specified in the first paragraph of 40 CFR §180.940, Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact sanitizing solutions), before contact with food. Observed containers nested wet after washing, rinsing, and sanitizing. The nesting does not allow air to dry the surfaces. Air dry these items before storage by nesting.

37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed food not protected from environmental hazards by covering. Protect foods by covering, wrapping, or packaging from environmental hazards. Food items that are cooling after cooking must be lightly covered to allow for airflow to facilitate cooling.