Facility


Non-Smoking Facility
PANDA BROTHERS
9107 MARBACH RD
San Antonio , TX 78245
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PANDA BROTHERS
9107 MARBACH RD
San Antonio , TX 78245
Date: 07/15/2024
Score 85
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). OBSERVED SHRIMP AND OTHER COOKED AND UNCOOKED MEATS MEASURING 50-55 DEGREES IN PREP COOLERS. ENSURE YOUR EQUIPMENT CAN HOLD FOOD AT 41 DEGREES OR LOWER
47 8-304.11(K) Notification of the most recent inspection report is available... ENSURE CURRENT INSPECTION REPORT IS POSTED AND CLEARLY VISIBLE.
47 8-304.11(A) Permit posted. ENSURE TO POST A COPY OF YOUR FOOD ESTABLISHMENT PERMIT.
34 6-501.111(B) Controlling pests. Check premises. OBSERVED FLIES AND GNATS THROUGHOUT KITCHEN AREA, ENSURE TO CHECK PREMISES FOR LIVE AND DEAD FLIES AND CONTACT PEST CONTROL.
41 3-302.12 Food storage containers, identified with common name of food.. ENSURE CONTAINERS WITH BULK FOOD ITEMS HAVE A LABEL FOR COMMON FOOD NAME (RICE, FLOUR, SUGAR, MSG, ETC.)
39 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. OBSERVED SCOOPS WITH THEIR HANDLES TOUCHING BULK FOOD, ENSURE SCOOPS ARE STORED WITH THEIR HANDLE ABOVE FOOD AND TOP OF CONTAINER.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. ENSURE TO DATE MARK FOOD STORED IN PREP FRIDGES OR WALK IN COOLERS OVER 24 HOURS.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. ENSURE CONTAINERS OF FOOD HAVE COVERS WHEN THEY ARE PLACED IN STORAGE.
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. ENSURE NOT TO STORE FOOD ON FLOOR INCLUDING BUCKETS OR BAGS OF BULK FOOD.
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. OBSERVED CONTAINER OF RAW SHRIMP STORED ABOVE FRUITS AND VEGETABLES IN WALK IN. ENSURE RAW PRODUCTS ARE STORED AT THE BOTTOMS OF SHELVES AWAY FROM COOKED MEAT AND VEGETABLES.
33 5-203.13 Service sink or one curbed cleaning facility provided. OBSERVED BUCKET OF NOODLES IN SERVICE SINK, ENSURE SERVICE/MOP SINK IS ONLY USED FOR CLEANING PURPOSES RELATING TO MOPS/MOP BUCKETS.
PANDA BROTHERS
9107 MARBACH RD
San Antonio , TX 78245
Date: 03/07/2024
Score 87
38 Observed meat thawing in tub with standing water. Ensure meat is thawed under cold running water or in refrigerator. 3-501.13(B) Thawing. under running water criteria.
41 Observed containers of bulk food/seasoning without label. Ensure food storage containers are labeled with common name of contents. 3-302.12 Food storage containers, identified with common name of food.
31 During time of inspection, handwash sink was out of hand soap. Ensure handwash sink is adequately stocked with hand soap. 6-301.11 Hand washing cleanser, availability.
39 Observed rice scoops stored in water with a temperature of 79F. Ensure water is kept at 135F or higher if scoops are kept in water. 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title.
10 Observed utensils stacked while still wet and with food debris. Ensure food-contact surfaces are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
2 Observed several items in cold hold unit that were above 41F. Ensure food is kept at 41F or below. 3-501.16(A)(2) Cold Hold (41°F or below).
42 Observed residue build up behind and below equipment. Ensure sides of equipment and floors are cleaned frequently to prevent buildup. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
36 Observed humid and moist wiping clothes on kitchen counters. Ensure wiping clothes are kept in sanitizer solution between uses. 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
PANDA BROTHERS
9107 MARBACH RD
San Antonio , TX 78245
Date: 12/21/2023
Score 77
28 Observed several unlabeled containers in walk-in cooler and cold-hod units. Ensure any items stored at 41F for more than 24 hours have labels with USE BY date at the least. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(B) Date marking commercially prepared RTE/ TCS food.
31 Observed handwash sink without hand soap. Ensure all handwash sinks have hand soap available. 6-301.11 Hand washing cleanser, availability.
18 Observed container of blue chemical without a label. Ensure all chemicals are in labeled containers. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
22 At the time of inspection, all Food Handler certificates were expired. Ensure food workers enroll in Food Handler course to obtain current and valid certificates. 228.31(d) Food Handler Training criteria.
15 Observed cooks handling ready to eat food with bare hands. Ensure gloves are worn when handling ready to eat food. 3-301.11(B) Bare hands contact with ready-to-eat foods.
37 Observed meat on floor in kitchen. Ensure food is kept at least six inches above floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
35 Observed cooks eating and drinking while preparing food. Ensure employees eat in designated area away from food prep areas. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
7 Observed white growth on cucumber and core of an eaten apple in a box of cucumbers. Ensure food is in good condition and safe to eat. 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
37 Observed rice cooling uncovered and items in walk-in cooler without protective covers. Ensure food is covered during storage and loosely covered while cooling. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
31 Observed water in restroom reach 93F. Ensure water at all handwash sinks reaches 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
9 Observed raw shrimp stored next to produce. Ensure ready to eat foods and produce are stored above raw seafood. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
31 Observed handwash sink was cluttered with dishes. Ensure handwash sink is used exclusively to wash hands. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
45 Observed miscellaneous items and unused equipment in back area. Ensure any equipment that is no longer in use is disposed of and unnecessary items are removed from premises. 6-501.114 Maintaining premises, unnecessary items and litter.
34 Observed holes around perimeter of back door. Ensure holes and crevices are covered so door is tight-fitting. 6-202.15(A) Outer openings, protected.
39 Observed residue build up in ice machine. Ensure ice machine is cleaned frequently to prevent the build up of debris. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
PANDA BROTHERS
9107 MARBACH RD
San Antonio , TX 78245
Date: 09/06/2023
Score 91
38 Observed frozen pork thawing at room temperature. Items moved into walk-in cooler to continue cooling. 3-501.13(B) Thawing. under running water criteria.
42 Observed heavy dust accumulation on vents in kitchen. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
29 Ensure that thermometers are provided for all refrigerated equipment. 4-302.12(A) Food thermometers provided and accessible. 4-203.12 Food thermometers--easily readable.
42 Observed heavy grease accumulation on vent hoods. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Observed black residue buildup on lights inside walk-in cooler. 6-501.12 Cleaning, frequency and RESTRICTIONs..
37 Ensure that all food containers are covered to protect from contamination. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
31 Observed mop blocking hand sink in back area. Ensure that hand sinks are always easily accessible. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
29 Ensure that chlorine test strips are obtained. 4-302.14 Sanitizing solutions, testing devices.
39 Observed residue buildup inside ice machine. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
PANDA BROTHERS
9107 MARBACH RD
San Antonio , TX 78245
Date: 11/10/2022
Score 95
31 Handwashing sink peaking at temperature of 94F at time of inspection. Management raised the boiler. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
29 No test strips found at time of inspection. 4-302.14 Sanitizing solutions, testing devices.
34 Noticeable amount of flies found in the kitchen. Advised manager to post fly strips where appropriate. 6-501.111(B) Controlling pests. Check premises.
PANDA BROTHERS
9107 MARBACH RD
San Antonio , TX 78245
Date: 07/15/2022
Score 97
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Containers of raw chicken found being stored on the floor.
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. Ensure employee drink containers has a lid so that the container is spill proof.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ENSURE TO CLEAN ALL NON FOOD CONTACT SURFACES THROUGHTOUT THE KITHCEN.
PANDA BROTHERS
9107 MARBACH RD
San Antonio , TX 78245
Date: 03/10/2022
Score 95
41 3-302.12 Food storage containers, identified with common name of food. ENSURE TO PROPERLY LABEL BULK CONTAINERS STORING FOOD.
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. ENSURE NOT TO STORE FOOD CONTAINERS ON TOP OF OPEN FOOD.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ENSURE TO CLEAN NON FOOD CONTACT SURFACES THAT HAS FOOD RESIDUE THROUGHOUT THE KITHCEN.
PANDA BROTHERS
9107 MARBACH RD
San Antonio , TX 78245
Date: 11/09/2021
Score 98
47 ENSURE NOT TO STORE FOOD CONTAINERS IN THE MOPSINK. DURING THE INSPECTION A PLASTIC CONTAINER OF RICE WAS FOUND IN THE MOPSINK.
35 228.43(a) Hair Restraints effective. EMPLOYEES THAT HAVE BEARD SHOULD WEAR A BEARD RESTRAINT DEVICE WHEN HANDLING AND PREPARING FOOD.
PANDA BROTHERS
9107 MARBACH RD
San Antonio , TX 78245
Date: 08/03/2021
Score 98
35 228.43(a) Hair Restraints effective. ENSURE EMPLOYEES PREPARING AND HANDLING FOOD WERE A HAIR RESTRAINT DEVICE. (HAIR NET OR CAP)
34 228.186(k)(2) Controlling pests. Check premises. FLIES ARE EVIDENT THROUGHOUT THE KITHCEN.
PANDA BROTHERS
9107 MARBACH RD
San Antonio , TX 78245
Date: 05/05/2021
Score 97
36 ENSURE TO READILY HAVE WIPING CLOTHES STORED IN SANITZER SOLUTION SO THAT EMPLOYEES CAN PROPERLY CLEAN AND SANITIZE FOOD CONTACT SURFACES.
45 228.186(n) Maintaining premises, unnecessary items and litter. THERE IS NUMEROUS OF UNUSED EQUIMENT AND UNNECESSARY EQUIPMENT WITHIN THE KITHCEN. ENSURE TO HAVE THESE ITEMS REMOVED SO THAT IT WOULD BE EASIER TO MAINTAIN THE KITCHEN IN A SANITARY MANNER.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ENUSRE TO CLEAN ALL NON FOOD SURFACES THROUGHOUT THE KITHCEN.
PANDA BROTHERS
9107 MARBACH RD
San Antonio , TX 78245
Date: 01/05/2021
Score 79
9 MUST MAINTAIN PREPARED FOOD ITEMS (FRIED RICE) COVERED/PROTECTED WHILE IN REFRIGERATOR STORAGE (WALK-IN).
18 MUST REMOVE WALL CONTRACTION ITEMS IN TUBES FROM VICINITY OF FOOD PREPARATION AND STORAGE.
20 MUST ESTABLISH AN ONE INCH AIR GAP BETWEEN FLOOR DRAIN AND ICE MACHINE DRAIN PIPES TO ELIMINATE THE DIRECT CONNECTION BETWEEN FOOD SOURCE AND SEWER.
29 MUST PROVIDE THERMOMETERS TO ALL REFRIGEREATORS WHERE MISSING, LOCATING THESE AT EASILY VISIBLE LOCATIONS.
31 EMPLOYEE HAND WASHING SINK IN BACK AREA MUST ALSO BE RENDERED EASILY ACCESSIBLE AND FURNISHED WITH HAND SOAP AND HAND PAPER TOWELS. MAKE ACCESSIBLE BY REMOVING OBSTACLES FOR EASY REACH.
32 FOOD AND NON FOOD CONTACT SURFACES ARE IN NEED OF CLEANING - SHELVING, CONTAINER LIDS, STOVE SURFACES, ETC.
35 EMPLOYEE PERSONAL DRINKS MUST BE REMOVED FROM FOOD PREP/STORAGE AREAS. SOFT DRINK/WATER DRINKING MUST BE MINIMIZED AND RATHER CONDUCTED IN DESIGNATED BREAK ROOM OR DINING AREA.
36 MUST MAINTAIN WIPING CLOTHS IN A PROPERLY CONCENTRATED CLEAN SOLUTION SANITIZER AND WATER.
40 SINGLE SERVICE ITEM MUST BE STORED ABOVE FLOORS AT ALL TIMES.
42 MUST CLEAN FOOD STORAGE CONTAINERS - LIDS, ETC.
47 MUST REMOVE EXCESSIVE ITEM STORAGE IN BOXES, ETC., FROM PREMISE - THIS GIVES LEEWAY TO ROACH INFESTATION AND OTHER VERMIN.
41 MUST LABEL LARGE PREPARED SAUCE CONTAINERS AS TO CONTENTS AS WELL.
PANDA BROTHERS
9107 MARBACH RD
San Antonio , TX 78245
Date: 09/17/2020
Score 89
19 * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code.
19 FAUCETS NOT WORKING IN TWO COMPARTMENT SINK.
27 COLD HOLD REACH IN UNIT NOT COOLING TO 41F. HAVE A LICENSED TECHNICIAN REPAIR UNIT.
2 FOOD IN SMALL COLD HOLD UNIT IS AT 45F.
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
1 OBSERVED RICE COOKED FROM PREVIOUS DAY NOT COOLED TO 41F WITHIN 6 HRS.
1 * 228.75(d)(1)(B) Cooling -- total 6 hours, 135-41°F.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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