Facility
Related Reports MAMA'S KITCHEN
504 HILDEBRAND W
San Antonio , TX 78212
Date: 07/17/2024
Score 97
3 Observed fried potatoes resting in a metal pan at temperatures of 103 degrees Fahrenheit (F), 107 F, and 105 F. The owner/ Certified Food Manager (CFM) explained that they pre-cook/ fry the fried potatoes and then fry them again for seven minutes (at temperatures of 250 F) in the fryer. The inspector explained that the fried potatoes MUST be stored inside of the hot hold/ steam table before they are fried again. The fried potatoes CANNOT have temperatures below 135 F because it shall be in the danger zone (allows harmful bacteria and microbes to reproduce and rapidly grow in number, contaminating the food). Ensure that hot Time/ Temperature Control for Safety (TCS) foods have an internal temperature of 135 degrees Fahrenheit or higher when they are within hot holds. If the hot TCS food item is out of temperature for more than four (4) hours, then it MUST be discarded immediately. Ensure the following: 3-501.16(A)(1) Hot Hold (135°F or higher).
MAMA'S KITCHEN
504 HILDEBRAND W
San Antonio , TX 78212
Date: 03/04/2024
Score 97
1 Observed a pan of Chorizo inside a cold hold that temped above 70 degrees Fahrenheit (F) in three separate places: 71 F, 77 F, and 80 F. The owner stated that they began the cooling process at 09:30 AM, and it was 12:00 PM when the inspector took the temperature. Ensure that cooked Time/ Temperature Control for Safety (TCS) foods are cooled from 135 F to 70 F within 2 hours, and then from 70 F to 41 F within 4 hours. If the TCS food has been cooled down from 135 F to 70 F sooner, then the Food Handlers add the left-over time to the 4 hours (ex. Cooled steak from 135 F to 70 F in an hour and thirty minutes, then the time for it to cool from 70 F to 35 F is 4 hours and 30 minutes. If the TCS food item is not cooling down fast enough and will not cool down to the proper temperatures in time, then they MUST reheat the food to 165 F and restart the cooling process. Proper cooling methods include portioning the TCS foods into shallow pans (do NOT overfill) and laying it in an ice bath. Using Ice Sticks/ Rods to constantly stir the hot food in a large container also aids in cooling down the food. Throwing ice onto the food to cool it down (acts as an ingredient) is also an option. Do NOT place a hot food item into a reach-in cooler or walk-in cooler because the igloo effect shall occur (food gets cold on the outside, but still very hot on the inside). The hot food item could also raise the temperature of the cooler, causing the other food items to increase in temperatures. The inspector allowed the owner to take the Chorizo home since this was their first cooling process offense. Ensure the following:3-501.14(A)(1) Cooling -- within 2 hours, 135-70°F. 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F.
MAMA'S KITCHEN
504 HILDEBRAND W
San Antonio , TX 78212
Date: 11/27/2023
Score 100 MAMA'S KITCHEN
504 HILDEBRAND W
San Antonio , TX 78212
Date: 07/28/2023
Score 100 MAMA'S KITCHEN
504 HILDEBRAND W
San Antonio , TX 78212
Date: 02/24/2023
Score 100 MAMA'S KITCHEN
504 HILDEBRAND W
San Antonio , TX 78212
Date: 10/21/2022
Score 100 MAMA'S KITCHEN
504 HILDEBRAND W
San Antonio , TX 78212
Date: 07/18/2022
Score 100 MAMA'S KITCHEN
504 HILDEBRAND W
San Antonio , TX 78212
Date: 03/17/2022
Score 98
33 Hot water at three compartment sink reaching only at most 91F. Ensure that water temperature at three compartment of 110F is maintained during operation.
4-501.19 Manual ware washing equipment, wash solution temperature.
MAMA'S KITCHEN
504 HILDEBRAND W
San Antonio , TX 78212
Date: 09/24/2021
Score 100 MAMA'S KITCHEN
504 HILDEBRAND W
San Antonio , TX 78212
Date: 06/11/2021
Score 95
27 Refrigerator in the back of the kitchen had an ambient temperature reading of 58F. Owner contacted repair man at the time of inspection. Establishment has a soda refrigerator that can be used for day use only. * 228.107(a) Cooling, heating, and holding capacities. Equipment.
2 Food prepared the prior day in the refrigerator, such as Beans and picadillo, had a temperature of 75F and 55F. Food was voluntarily discarded. Ensure prepared food is kept at a temperature of 41F and below.
* 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
MAMA'S KITCHEN
504 HILDEBRAND W
San Antonio , TX 78212
Date: 11/30/2020
Score 100 MAMA'S KITCHEN
504 HILDEBRAND W
San Antonio , TX 78212
Date: 07/20/2020
Score 100 MAMA'S KITCHEN
504 HILDEBRAND W
San Antonio , TX 78212
Date: 01/28/2020
Score 95
22 * 228.33(c) Food Handler Training criteria.
15 Observed food handler handle ready to eat tortillas with their bare hands. COS * 228.65(a)(2) Bare hands contact with ready-to-eat foods.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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