Facility
Related Reports MUNCHIES
5602 HAUSMAN RD W
San Antonio , TX 78249
Date: 04/12/2024
Score 99
35 2-402.11 Hair Restraints effective. ENSURE EMPLOYEES WEAR A HAIR RESTRAINT DEVICE.
MUNCHIES
5602 HAUSMAN RD W
San Antonio , TX 78249
Date: 10/25/2023
Score 100 MUNCHIES
5602 HAUSMAN RD W
San Antonio , TX 78249
Date: 04/26/2023
Score 99
45 6-501.114 Maintaining premises, unnecessary items and litter. ENSURE TO CLEAN OUT THE FLOOR DRAIN THAT IS NEAR THE 3 COMAPARTMENT SINK.
MUNCHIES
5602 HAUSMAN RD W
San Antonio , TX 78249
Date: 04/26/2022
Score 98
37 Boxes of food, cups, and other supplies found stored on floor. Ensure items are elevated at least six inches off the ground. **3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment.**
43 Heavy dust accumulation found under vent hood. Ensure area is dusted on a routine basis to prevent buildup. **6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.**
MUNCHIES
5602 HAUSMAN RD W
San Antonio , TX 78249
Date: 04/30/2021
Score 97
34 Numerous drain flies observed near hand sink area.
Ensure presence of drain flies is minimized by approved means. This includes but is not limited to: cleaning and sanitizing drains, pest control services, and keeping premises clean from spills and food debris. **228.186(k)(2) Controlling pests. Check premises.**
21 Person with food manager certification not present at time of inspection. Ensure at least one person per shift with proof of current food manager certification is physically in the store during hours of operation. **228.31(a) Except as specified in (b), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation.**
MUNCHIES
5602 HAUSMAN RD W
San Antonio , TX 78249
Date: 06/09/2020
Score 93
2 OBSERVED TILAPIA IN COOLER AT 63 F. MUST BE HELD AT 41 F OR LOWER. STAFF SAID IT WAS FOR CEVICHE WHICH THEY ARE NO LONGER SELLING AND WAS TO BE THROWN OUT. CORRECTED ON SITE. DISCARDED.
20 OBSERVED THREE PLUMBING ISSUES THAT NEED TO BE REPAIRED. 1) ROOM MARKED "EMPLOYEES ONLY," THAT USED TO BE A RESTROOM HAS AN OPEN TOILET FLOOR FLANGE THAT IS COVERED WITH PLASTIC WRAP. MUST BE SEALED BETTER WITH SOMETHING MORE DURABLE SUCH AS AN EXPANDING PLUG.
2) WATER DRIPPING FROM ICE MAKER IS ACCUMULATING ON FLOOR AND SEEPING THROUGH WALL INTO HALLWAY. ENSURE THIS AREA IS DRIED AND CLEANED AND REATTACH BASEBOARD/COVE BASE TO KEEP WATER OUT OF WALL. MONITOR AREA TO ENSURE THAT ALL DRIPS ARE PROPERLY ROUTED TO FLOOR DRAIN.
3) RIGHT DRAIN PIPE AT 3-COMPARTMENT SINK HAS SLIGHT DRIP. CLEAN OUTSIDE OF PIPE AND FITTINGS AND TIGHTEN THEM TO ELIMINATE DRIP.
* 228.151(a)(2) Capacity and drainage.
39 ICE MAKER HAS BUILDUP ON PLASTIC INNER UPPER PART. WIPE DOWN WITH SANITIZER SOLUTION EVERY 24 HOURS.
* 228.114(a)(5)(B) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned at least every 24 hours for iced tea dispensers and consumer self-service utensils such as tongs, scoops, or ladles.
MUNCHIES
5602 HAUSMAN RD W
San Antonio , TX 78249
Date: 11/21/2019
Score 98
39 ICE MAKER INNER UPPER PART NEEDS HAD ACCUMULATION. ENSURE IT IS INSPECTED AND WIPED DOWN WITH SANITIZER EVERY DAY. YOU WANT 60 SECONDS CONTACT TIME WITH SANITIZER SOLUTION. (50-100 PPM IF CHLORINE, 200-400 PPM IF QUATERNARY AMMONIA). CORRECTED.
*228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
39 OBSERVED MANGONADA SCOOPS STORED IN CONTAINER OF STANDING WATER. MUST BE CLEAN AND DRY, IN COOL RUNNING WATER, OR IN HOT WATER (135 F OR HOTTER).
*228.68(b)(4) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes.
34 OBSERVED A FEW FRUIT FLIES IN STORAGE ROOM. ENSURE SPILLS ARE CLEANED IMMEDIATELY, FLOORS ARE CLEANED OFTEN, AND HAVE THE FIRST PERSON WHO COMES IN TO OPEN LOOK TO SEE WHERE FRUIT FLIES ARE GATHERED WHEN NO WORKERS ARE PRESENT.
*228.186(k)(2) Controlling pests. Check premises. *228.186(k)(3) Controlling pests. Eliminating harborage conditions.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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