Facility


Non-Smoking Facility
REGAL PANTRY
6447 CAMP BULLIS RD
San Antonio , TX 78257
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Related Reports
REGAL PANTRY
6447 CAMP BULLIS RD
San Antonio , TX 78257
Date: 07/11/2024
Score 95
5 3-403.11(A) Rapidly reheat 165°F for hot holding. Observed items in a hot hold with temperatures of 124 and 127 degrees F. See remarks
24 3-602.11(A) Food packaged in a establishment, shall be labeled as specified in law. Observed ice bags were not labeled. Label the ice bags properly.
REGAL PANTRY
6447 CAMP BULLIS RD
San Antonio , TX 78257
Date: 02/05/2024
Score 90
3 3-501.16(A)(1) Hot Hold (135°F or higher). Observed food items in the hot hold display case were below 135 Degrees F. See remarks.
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. Observed raw shelled eggs stored beside ready-to-eat foods. See remarks.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Observed items in cold hold greater than 24 hours without a date label to indicate a consume by or discard date. See remarks.
29 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. Observed the thermometers in the hot hold case were at the top of the unit. see remarks.
REGAL PANTRY
6447 CAMP BULLIS RD
San Antonio , TX 78257
Date: 10/16/2023
Score 98
24 3-602.11(A) Food packaged in a establishment, shall be labeled as specified in law. Observed the ice bags were not labeled with information providing place of bagging, address (if not in the phone book), city and state. See remarks.
REGAL PANTRY
6447 CAMP BULLIS RD
San Antonio , TX 78257
Date: 06/15/2023
Score 95
41 3-601.11 Standards of identity. Observed bagged ice without labeling to identify source of the packaging, name of the establishment, address (if the establishment is not in the phone book), city, zip code, and phone number. Label items prepared for self-service sale in the food establishment.
45 6-102.11(C) Storage areas. Outdoor storage areas for refuse, recyclables, or returnable. Observed loose bagged items on the back of the establishment. See remarks.
3 3-501.16(A)(1) Hot Hold (135°F or higher). Cooked items placed into hot hold must be maintained at a temperature above 135 degrees F. See remarks.
REGAL PANTRY
6447 CAMP BULLIS RD
San Antonio , TX 78257
Date: 02/02/2023
Score 92
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. Observed raw shelled eggs above ready-to-eat foods. See remarks.
18 7-201.11 Poisonous/toxic materials or chemicals stored properly. Observed toxic/poisonous chemicals stored beside food. Store toxic/poisonous food away from, below, separated by a partition from food, food service items, or single use/service food items.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Observed items in cold holding without a consume by or discard date. See remarks.
REGAL PANTRY
6447 CAMP BULLIS RD
San Antonio , TX 78257
Date: 10/03/2022
Score 96
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. Observed raw shelled eggs and raw bacon stored above bake goods and whole milk. See Remarks.
37 3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment. Observed gallon containers of water stored on the floor. Store food 6 inches from the floor or on case lot equipment.
REGAL PANTRY
6447 CAMP BULLIS RD
San Antonio , TX 78257
Date: 03/22/2022
Score 97
39 1) ICE MAKER CLOSEST TO RESTROOMS NEEDS CLEANING ON UPPER WALLS OF ICE BIN. 2) SODA NOZZLES HAVE SOME ACCUMULATION. ENSURE THEY ARE WASHED, RINSED, AND SANITIZED EVERY 24 HOURS. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
37 OBSERVED A CASE OF EGGS ABOUT TO BE USED, STORED ON FLOOR. ENSURE ALWAYS KEPT 6 INCHES OR MORE OFF FLOOR. CORRECTED ON SITE. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
45 MAKE SURE TO MAKE ANY NEEDED REPAIRS AS SOON AS YOU CAN. TILE IN WOMEN'S RESTROOM, CEILING ON THE WAY TO WALK IN COOLER, CAP FOR LARGE PIPE IN CEILING AREA, ETC.
REGAL PANTRY
6447 CAMP BULLIS RD
San Antonio , TX 78257
Date: 12/09/2021
Score 90
19 1) WOMEN'S RESTROOM HAS APPARENT LEAK IN WALL BEHIND TOLIET. HAS BEEN NOTED IN PAST INSPECTIONS. HAVE THIS REPAIRED BEFORE IT BECOMES BIGGER DEAL. 2) PIPE INTO GROUND WITH SMALLER PIPES GOING INTO IT AFTER GREASE TRAP HAS OPEN TOP. CAN SEE SOAP SUDS INSIDE. MUST NOT BE OPEN TO OUTSIDE. ALSO, EVIDENCE OF RECENT OVERFLOW THERE SO HAVE THIS SEALEDAROUND SMALLER PIPES SO IT IS WATER TIGHT. WARNING: IF YOU HAVE AN ACTIVE SEWER BREAKOUT/OVERFLOW YOUR FOOD SALES WILL BE ORDERED CLOSED. THIS NEEDS TO BE ADDRESSED IMMEDIATELY. YOU HAVE HAD COMPLAINTS OF SEWER LEAKS IN THE PAST AND THIS HAS BEEN NOTED BEFORE. 3) COULD NOT FIND AIR GAP AT EITHER ICE MAKER. APPEARS TO BE DIRECT PLUMBED INTO OPEN PIPE IN GROUND BEHIND ESTABLISHMENT MENTIONED ABOVE. MUST BE AN AIR GAP TO PREVENT BACKUPS INTO ICE MAKER. HAVE A LICENSED PLUMBER ADDRESS ALL PLUMBING ISSUES MENTIONED IN REPORT. * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code.
20 AT REAR PIPE BEHIND ESTABLISHMENT IN PLUMBING PAST GREASE TRAP, THERE IS EVIDENCE OF RECENT OVERFLOW THERE SO HAVE THIS SEALED AROUND SMALLER PIPES SO IT IS WATER TIGHT. WARNING: IF YOU HAVE AN ACTIVE SEWER BREAKOUT/OVERFLOW YOUR FOOD SALES WILL BE ORDERED CLOSED. THIS NEEDS TO BE ADDRESSED IMMEDIATELY. YOU HAVE HAD COMPLAINTS OF SEWER LEAKS IN THE PAST AND THIS HAS BEEN NOTED BEFORE. * 228.150(e) Conveying sewage.
9 OBSERVED EGGS AND BEEF OVER OTHER FOODS. STACKING ORDER MUST BE ACCORDING TO COOKING TEMPERATURE WITH HIGHEST REQUIRED TEMPERATURE ON BOTTOM AND LOWER EACH LEVEL AS YOU GO UP. FLOOR, THEN RAW CHICKEN (165 F) 6 INCHES OR MORE ABOVE THAT, THEN RAW PORK AND GROUND BEEF 155 F, THEN WHOLE MUSCLE BEEF, FISH, AND EGGS 145 F, THEN COOKED AND COOLED FOODS, THEN UNWASHED PRODUCE, THEN WASHED PRODUCE AND READY TO EAT FOODS AT THE TOP. CORRECTED ON SITE. * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.
34 OBSERVED INSECT LARVAE ION FLOOR OF WOMEN'S RESTROOM WHERE WATER WAS OBSERVED. REPAIR PLUMBING TO KEEP FLOORS DRY. * 228.186(k)(3) Controlling pests. Eliminating harborage conditions.
REGAL PANTRY
6447 CAMP BULLIS RD
San Antonio , TX 78257
Date: 07/22/2021
Score 97
9 OBSERVED RAW BEEF AND EGGS STORED ABOVE ONIONS. RAW ANIMAL FOODS MUST BE STORED BELOW AND AWAY FROM READY TO EAT FOODS. HANDOUTS GIVEN. * 228.66(a)(1)(B)(i) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. * 228.66(a)(1)(B)(ii) Food protected cross contamination arrange each type food in equipment so cross is prevented.
REGAL PANTRY
6447 CAMP BULLIS RD
San Antonio , TX 78257
Date: 04/02/2021
Score 97
39 SODA NOZZLES AT FOUNTAIN DRINK STATION HAD ACCUMULATION. ALSO, ICE MAKER NEEDS CLEANING. CLEAN AND SANITIZE DAILY. * 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
35 OBSERVED EMPLOYEE BOWL OF FOOD OVER BAGS USED FOR BAGGING ICE. STORE EMPLOYEE FOOD AND DRINKS BELOW AND AWAY FROM FOOD AND FOOD USE ITEMS. CORRECTED ON SITE. * 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
46 WOMEN'S RESTROOM DOOR NEEDS TO BE SELF CLOSING. * 28.186(i) Closing toilet room doors.
REGAL PANTRY
6447 CAMP BULLIS RD
San Antonio , TX 78257
Date: 11/20/2020
Score 93
23 HOT WATER AT ESTABLISHMENT WAS OFF DUE TO FLIPPED BREAKER. BREAKER FLIPPED BACK AND HOT WATER RESTORED. CORRECTED ON SITE. * 228.143(c) Does the establishment have sufficient capacity to meet peak hot water demands?
42 1) OBSERVED DUST BUILDUP ON BLOWER FANS IN KITCHEN WALK IN COOLER. CLEAN THESE. 2) OBSERVED DEBRIS IN BEER-ON-ICE BINS. ENSURE THESE ARE CLEANED FREQUENTLY AND WATCH PAPER STICKERS, DIVIDERS, ETC. * 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
39 SODA NOZZLES AT FOUNTAIN DRINK STATION HAD SLIME ACCUMULATION. CLEAN AND SANITIZE DAILY. CORRECTED ON SITE. * 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
7 ICE BAGS NEED LABELS INDICATING WHERE MANUFACTURED. * 228.62(a)(3) Packaged food shall be labeled as specified in law.
REGAL PANTRY
6447 CAMP BULLIS RD
San Antonio , TX 78257
Date: 07/28/2020
Score 100
REGAL PANTRY
6447 CAMP BULLIS RD
San Antonio , TX 78257
Date: 02/10/2020
Score 96
3 * 228.75(f)(1)(A) Hot Hold (135°F or higher). Observed fried items in a hot hold case were not at 135 degrees F or more. These items must be discarded. Maintain food at or above 135 degrees F, or write a procedure to label and discard the food items at four hours off temperature control.
35 228.43(a) Hair Restraints effective. Observed individual with hair hanging down to shoulders serving the food. Management reported this individual had just arrived and had not yet put on the restraint. Employees must use adequate hair restraint with working with exposed food. They must get this ready before working with the food. The hair was tucked into the hat.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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