Facility
Related Reports HANZO
7701 BROADWAY
San Antonio , TX 78209
Date: 03/28/2024
Score 94
45 Observed ceiling above kitchen area dirty with debris build up. Ensure ceiling tiles are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs..
39 Observed ice scoop stored on top of cardboard box. Ensure ice scoop is stored in a clean dry container as per 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
39 Observed ice scoops inside ice holder with handles touching ice. Ensure ice scoops are stored with handle above ice as per 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
31 Observed utensils stored inside hand washing sink. Ensure hand washing sink is only used for hand washing purposes as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
22 Observed kitchen employee handling food items without being a Certified Food Handler. Ensure all kitchen staff handling food items are Certified as per 228.31(d) Food Handler Training criteria.
HANZO
7701 BROADWAY
San Antonio , TX 78209
Date: 09/28/2023
Score 97
36 Observed wet wiping cloths stored on countertops. Ensure wiping cloths are stored inside sanitizer solution in between uses as per 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
45 Observed ceiling above kitchen area dirty with debris build up. Ensure ceiling tiles are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs..
39 Observed cutting board with a significant amount of scratching/scoring on it. Ensure cutting boards are in good repair so that they may be effectively cleaned and sanitized. 4-501.12 Cutting surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized or discarded if they are not capable of being resurfaced.
HANZO
7701 BROADWAY
San Antonio , TX 78209
Date: 03/29/2023
Score 96
45 Observed ceiling above kitchen area dirty with debris build up. Ensure ceiling tiles are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs..
36 Observed wet wiping cloths stored on countertops. Ensure wiping cloths are stored inside sanitizer solution in between uses as per 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
42 Observed shelves where clean food containers are stored dirty with debris build up. Ensure shelves are cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
39 Observed ice scoop stored on top of cardboard box. Ensure ice scoop is stored in a clean dry container as per 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
HANZO
7701 BROADWAY
San Antonio , TX 78209
Date: 07/22/2022
Score 93
9 Observed a bag of green onion stored on top of ready to eat cabbage mix. Ensure all food is protected from cross contamination by separating or using a barrier. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
29 There were no quaternary ammonium testing strips available. Ensure to obtain testing strips for the quaternary ammonium sanitizer.4-302.14 Sanitizing solutions, testing devices.
41 Observed bulk food containers unlabeled. Ensure all bulk food containers are labeled with the common food name. 3-302.12 Food storage containers, identified with common name of food..
39 Observed food scoops in bulk food containers without handles. Ensure all scoops have a handle and that it is stored above the food line to prevent any risk of contamination. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
HANZO
7701 BROADWAY
San Antonio , TX 78209
Date: 09/24/2021
Score 96
35 Observed employee drinks on food prep areas and near food. Ensure all employee drinks are stored in a designated area that is away from the food and prep area to prevent any risk of contamination. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
42 Observed fan near 3 compartment sink accumulated with dust and debris. Ensure all non-food contact surfaces of equipment are clean to sight and touch. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
39 Observed ice scoop stored in a dirty, non-self draining bin. Ensure the ice scoop is stored in a clean, dry, self draining location. 228.68(b)(5) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
39 Observed clean utensils stored in dirty bins with an accumulation of food debris. Ensure all clean utensils are stored in a clean, dry location. 228.124(a)(1)(A) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
39 Observed dirty interior of ice maker. Ensure the ice maker is clean and kept free from grime. 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
41 Observed bulk food containers unlabeled. Ensure all bulk food containers are labeled with the common food name. 228.66(b) Food storage containers, identified with common name of food..
39 Observed food scoops in bulk food containers without handles. Ensure all scoops have a handle and that it is stored above the food line to prevent any risk of contamination. 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
HANZO
7701 BROADWAY
San Antonio , TX 78209
Date: 11/05/2019
Score 90
24 * 228.72(b)(1) If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold in ready-to-eat form, the person in charge shall record the freezing temperature and time to which the fish are subjected and shall retain and have accessible the records of the establishment for 90 calendar days beyond the time of service or sale of the fish.
(1) Except as specified in subsection (a)(2) of this section and paragraph (2) of this subsection, if raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold in ready-to-eat form, the person in charge shall record the freezing temperature and time to which the fish are subjected and shall retain and have accessible the records of the food establishment for 90 calendar days beyond the time of service or sale of the fish. Pf [24]
(2) If the fish are frozen by a supplier, a written agreement or statement from the supplier stipulating that the fish supplied are frozen to a temperature and for a time specified under subsection (a)(1) of this section, may substitute for the records specified under paragraph (1) of this subsection.
31 * 228.175(c) Hand drying provision..
Ensure hand drying provisions provided in bar area.
19 * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code.
Observed leaking drain pipe in kitchen hand sink.
Observed leaking faucet in bar hand sink.
Ensure both are corrected.
35 228.43(a) Hair Restraints effective.
Ensure employees wear beard nets when needed.
29 * 228.108(e) Sanitizing solutions, testing devices.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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