Facility
Related Reports 7-ELEVEN # 38060
7979 FREDSBG RD
San Antonio , TX 78229
Date: 09/18/2024
Score 95
10 Observed equipment only washed and rinsed. Ensure all food contact are sanitized after washed and rinsed (200 ppm) as per 4-702.11 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
31 Observed equipment blocking hand wash facility. Ensure all equipment is removed from around hand wash facility to allow convenient use for employees as per 5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms.
7-ELEVEN # 38060
7979 FREDSBG RD
San Antonio , TX 78229
Date: 01/29/2024
Score 100 7-ELEVEN # 38060
7979 FREDSBG RD
San Antonio , TX 78229
Date: 09/21/2023
Score 98
31 6-301.11 Hand washing cleanser, availability.
PROVIDE SOAP AT HAND SINK NEXT TO 3 COMPARTMENT SINK.
7-ELEVEN # 38060
7979 FREDSBG RD
San Antonio , TX 78229
Date: 01/30/2023
Score 97
5 3-403.11(C) Commercially processed ready-to-eat (RTE) food reheat 135°F or above.3 OF 4 GRILL ITEMS UNDER 135F, CHICKEN TAQUITO AT 138F
7-ELEVEN # 38060
7979 FREDSBG RD
San Antonio , TX 78229
Date: 08/25/2022
Score 98
21 • Ensure that there is a certified food manager present during all hours of operations, be registered with the city local health department and have certification posted in a place conspicuous to the public. Registering can be done either in person at 1901 S. Alamo. 2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
7-ELEVEN # 38060
7979 FREDSBG RD
San Antonio , TX 78229
Date: 01/11/2022
Score 93
14 Hands need to be washed before donning a pair of gloves and in between task. 2-301.14 When to wash.
21 No food manager present during time of inspection. Ensure that there is always a food manager present during all hours of operation. 2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
31 Observed bottle and plug in hand washing station in back. Ensure hand washing stations are always accessible for use. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
7-ELEVEN # 38060
7979 FREDSBG RD
San Antonio , TX 78229
Date: 08/05/2021
Score 98
31 * 228.148(a) Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms.
Restroom sink needs to be repaired.
Open handling food is not allowed while sink in restroom is not working.
7-ELEVEN # 38060
7979 FREDSBG RD
San Antonio , TX 78229
Date: 11/12/2020
Score 98
21 * 228.31(a) Except as specified in (b), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation. * 228.31(b) In a establishment with two or more separately permitted departments that are the legal responsibility of the same permit holder that are located on the same premises, the permit holder may, during specific time periods when food is not being prepared, packaged, or served, designate a single person in charge who is present on the premises during all hours of operation, and who is responsible for each separate permitted establishment on the premises.
********** NO CERTIFIED FOOD PROGRAM MANAGER PRESENT DURING HOURS OF OPERATION(OPEN FOOD HANDLING) ******** ESTABLISHMENT HAS UNTIL 11/23/2020 TO OBTAIN A CERTIFIED FOOD PROGRAM MANAGER FOR EACH SHIFT.
7-ELEVEN # 38060
7979 FREDSBG RD
San Antonio , TX 78229
Date: 06/08/2020
Score 90
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
2 OBSERVED DISPLAY REFRIGERATION UNIT HOLDING A TEMPERTAURE OF 57F. AND COLD HOLD UNIT HOLDING PIZZAS WITH A TEMPERATURE OF 54.1F.
2 FOOD WAS VOLUNTARILY DISCARDED AND REMOVED FROM REFRIGERATION UNITS. HAVE A LICENSED TECHNICIAN REPAIR BOTH REFRIGERATION UNITS.
2 DO NOT USE REFRIGERATION UNITS UNTIL CORRECTED.
21 * 228.31(a) Except as specified in (b), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation.
21 A FOOD PROGRAM MANAGER MUST BE PRESENT DURING ALL HOURS OF UPEN FOOD HANDLING.
27 * 228.107(a) Cooling, heating, and holding capacities. Equipment.
27 HAVE A LICENSED TECHNICIAN REPAIR BOTH REFRIGERATION UNITS.
DO NOT USE REFRIGERATION UNITS UNTIL CORRECTED.
29 * 228.108(b) Food thermometers provided and accessible.
29 ESTABLISHMENT NEEDS TO PHYSICALLY CHECK TEMPERATURES IN REFRIGERATIO UNITS REGULARLY TO ENSURE TEMPERATURES ARE WITHIN RANGE OF 41F OR LESS.
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.
47 FOOD ESTABLISHMENT PERMIT IS UP TO DATE BUT NOT POSTED.
7-ELEVEN # 38060
7979 FREDSBG RD
San Antonio , TX 78229
Date: 12/03/2019
Score 98
21 * 228.31(a) Except as specified in (b), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation.
21 OBSERVED: ESTABLISHMENT DOES NOT YET POSSESS A FOOD MANAGER CERTIFICATION WHICH IS REQUIRED BY THE ***********"TEXAS FOOD ESTABLISHMENT REGULATION". ************ ESTABLSHNENT HAS BEEN INFORMED SINCE PREVIOUS 2 ROUTIN INSPECTIONS ON FOOD MANAGER REQUIREMENTS. *********************************************** ESTABLISHMENT IS GIVE 30 DAYS TO OBTAIN AND REGISTER CERTIFICATIONS WITH SAN ANTONIO METRO HEALTH. A 1ST RE-INSPECTION WILL BE CONDUCTED AND A1ST RE-INSPECTION FEE OF $103.00 WILL BE ASSESSED FOR 1ST RE-INSPECTION FOR CERTIFICATIONS.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|