Facility
Related Reports J ANTHONY'S SEAFOOD CAFE
3015 PRESA ST S
San Antonio , TX 78210
Date: 09/25/2024
Score 98
37 Dead fly in breading. Ensure to monitor areas and keep all lids closed to prevent issues in future. Breading was discarded.
42 Thorough cleaning of gaskets from refrigeration units and drawers. Ensure to remove all buildup along gaskets and edges where foods are stored.
J ANTHONY'S SEAFOOD CAFE
3015 PRESA ST S
San Antonio , TX 78210
Date: 01/30/2024
Score 97
34 wall near grills and exit door have openings around electrical outlets, holds, and wall panels that are detaching. Ensure that all areas are sealed tightly and that all surfaces are smooth, easily cleanable, and non absorbent.
32 Raw wood shelves should be sealed to be smooth, easily cleanable, and non absorbent.
J ANTHONY'S SEAFOOD CAFE
3015 PRESA ST S
San Antonio , TX 78210
Date: 09/28/2023
Score 97
31 Ensure to provide paper towels and hot water at all times at hand sink. Hot water has leak so is turned off meanwhile but can still be accessed to hand sink. Ensure to correct leak to provide hot water.
45 Ensure to store all medications, vitamins, and personal drinks, etc in a designated area away from food and food contact.
J ANTHONY'S SEAFOOD CAFE
3015 PRESA ST S
San Antonio , TX 78210
Date: 04/03/2023
Score 79
6 Tartar sauce is left at room temperature for serving of customers. Ensure that tartar sauce is held under time control and that labels are place to ensure food is held no longer than 4 hours.
9 Raw shrimp in container uncovered, was stored on shelf above uncovered pico de gallo container. Ensure that all raw products are stored below any ready to eat foods at all times.
37 Ensure that all foods in refrigeration units, and in serving areas are covered at all times. Heavy fly presence was evident in kitchen at time of inspection, where cold hold units, were unopened, as well as where fish was held in hot hold unit.
14 Ensure that each time a task is changed, whether it be using cell phone, wiping surfaces down, or drinking, that gloves are changed and hand washing is done each time a new pair of gloves is donned.
28 Ceviche, and pico de gallo that are prepared and stored more than 24 hours, should be date marked with expiration date no longer than 7 days.
31 Hand sink did not have paper towels at beginning of inspection. Hand sink had food debris in sink, stopping proper drainage. Ensure that hand sink is only used for hand washing purposes only.
32 Cutting boards with heavy scarring should be replaced. Ceiling tiles that have peeling paint, over the food holding area in kitchen, should be repaired to be smooth, easily cleanable, and non absorbent.
34 Heavy fly presence inside kitchen, and outside near grease trap. Sysco had made a delivery prior to inspection, but please ensure to seal door along bottom to make door tight fitted. Ensure to contact pest control service to eliminate fly presence. Proper cleaning should be conducted where grease trap issue occured, as well as indoors as needed.
36 Observed cloth towels laying along cutting boards unattended. Ensure that cloth towels are stored in sanitizing solution immediately after each use.
41 Ensure to label all spice containers with their common name.
42 Thoroughly clean wiring along walls, walls, floors, exterior of equipment, rubber gasket seals, to remove buildup.
45 Observed personal items (i.e. cell phones on cutting boards, personal drinks along food holding station). Ensure to store all personal items in their designated area away from food and food contact surfaces.
J ANTHONY'S SEAFOOD CAFE
3015 PRESA ST S
San Antonio , TX 78210
Date: 01/31/2023
Score 99
42 Thorough cleaning of refrigeration units as well as gaskets along doors. Ensure that all surfaces including but not limited to walls, floors, ceiling, vents, wirings, etc, are cleaned to remove dust, grease, and food buildup.
J ANTHONY'S SEAFOOD CAFE
3015 PRESA ST S
San Antonio , TX 78210
Date: 09/21/2022
Score 81
29 No test strips for the sanitizer were provided at the time of the inspection. 4-302.14 Sanitizing solutions, testing devices.
29 Observed no thermometer in the cold hold unit that was not measuring temperatures of 41F or below. Ensure all cold hold units have thermometers. 4-204.112(B) Cold or hot holding equipment include temperature measuring device located to allow easy viewing.
21 Observed incorrect knowledge on the necessary information regarding accurate sanitizer test strip reading for the eco lab sanitizer and bleach ppm readings. Ensure the person in charge demonstrates knowledge and ability to perform certified food manager duties.
2-102.11(C) Responding correctly to the inspector’s questions as they relate to the specific food operation. The areas of knowledge include: §2-102.11(C)(1)-(17) are met.
10 Observed bowls in the bulk food items that were used as scoops and contained white like residue on the bowls. Ensure all food contact surfaces are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
18 Observed chemicals stored on the same shelf as food and observed chemicals in an unlabeled spray bottle. Ensure all chemicals are stored separately, away from food and correctly labeled. 7-201.11 Poisonous/toxic materials or chemicals stored properly. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
41 Observed multiple bulk food items without common name labels. Ensure all bulk food items are properly labeled. 3-302.12 Food storage containers, identified with common name of food..
41 Observed sweet and non-sweet tea and cakes made in the establishment that were sold to consumers for individual sale that contained no labels. Ensure all food sold to consumers have a name, preparation date, food allergen warnings, and address of the establishment. 3-601.11 Standards of identity.
31 Observed food debris in the hand sink. Ensure the hand sink is used for handwashing ONLY. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
37 Observed food stored on the floor. Ensure all food items are stored at least 6 inches above the floor.
3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
37 Observed bulk food items with no lids in the kitchen and the walk in cooler. Ensure all food have lids. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
45 Observed large holes in the ceiling and next to the stove along the bottom of the wall. Ensure all holes are covered and the physical facilities are repaired and maintained in good condition. 228.171 Wall and Ceiling Coverings and Coatings. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
46 Observed the bathroom door with no self closing capability. Ensure the bathroom doors are self closing. 6-501.19 Closing toilet room doors.
47 Observed no employees must wash hands sign in the bathroom. 6-301.14 Handwashing signage.
47 Ensure the current food permit is posted and valid. 8-304.11(A) Permit posted.
47 8-304.11(K) Notification of the most recent inspection report is available upon request.
42 Ensure all non-food contact surfaces are cleaned at a frequency to reduce food like residue build up. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
34 Observed rat like pellets in a broken cooler in the back room outside where dry food is stored. Ensure the area is cleaned and maintained to prevent rodent activity. 6-501.111(B) Controlling pests. Check premises.
34 Observed a large gap beneath the back door. Ensure there is no gap and the weather strip is replaced so that no light may enter the kitchen. 6-202.15(D) Windows or doors protected against the entry criteria.
J ANTHONY'S SEAFOOD CAFE
3015 PRESA ST S
San Antonio , TX 78210
Date: 04/28/2022
Score 92
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
COLESLAW AND TOMATOES WERE ABOVE 41 F READING 45 AND 46 F, RESPECTIVELY.
MANAGER ADDED ICE TO COLD HOLD UNIT TO HELP KEEP UNIT IN PROPER TEMPERATURE.
34 6-501.111(B) Controlling pests. Check premises.
CONTINUE WORKING ON FIXING THE WEATHER STRIP FOR BACK DOOR. IT WAS REPLACE BUT KEEPS GETTING DENTED DUE TO SLANTED RAMP.
OBSERVED TWO ROACHES AT CARDBOARD BOX WHERE SODA MIXES ARE KEPT.
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
NEED TO CONTINUE THE CLEANING AND REPAIR OF ESTABLISHMENT. CEILING NEEDS TO BE SEALED AND ALSO FIX HOLES OF IN WALLS.
10 4-601.11(A) Food-contact surfaces clean to sight and touch.
PLEASE CLEAN THE SODA NOZZLES OF SODA MACHINE AS THERE WAS BLACK RESIDUE.
J ANTHONY'S SEAFOOD CAFE
3015 PRESA ST S
San Antonio , TX 78210
Date: 01/21/2022
Score 96
34 6-501.111(D) Controlling pests. Eliminating harborage conditions. 6-501.111(B) Controlling pests. Check premises. *** OBSERVED: ROACH CRAWLING ON CUTTING BOARD ON PREP TABLE. REMOVED AND REWASHED CUTTING BOARD. ESTABLISHMENT CALLED PEST CONTROL TO ENSURE THEY ARE COMING TODAY FOR SERVICES. *** CONTINUE SERVICES TWICE A MONTH UNTIL PESTS ARE UNDER CONTROL, ELIMINATED.
39 4-602.11(E)(1) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned at any time when contamination may have occurred.
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable. 6-501.12 Cleaning, frequency and RESTRICTIONs.. *** OBSERVED: BACK EXIT DOOR HAS GAPED SPACE. NEED TO REPLACE MISSING DOOR SEAL UNDER TOO TO PREVENT ANY LIGHT OR POSSIBLE INSECTS FROM CRAWLING IN KITCHEN.. **** PAINT IN KITCHEN CEILING PEELING AND FLAKING. REPAIR CEILING AND ENSURE CEILING IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE MATERIAL. WALLS NEED TO BE CLEANED AND SANITIZED TO SIGHT AND TOUCH ON A REGULAR ROUTINE. ALL KITCHEN WALLS, AND SHELVES.
43 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant. **** LIGHTS IN KITCHEN NEED OT SHIELDED DUE TO NOT BEING LED LIGHTS.
J ANTHONY'S SEAFOOD CAFE
3015 PRESA ST S
San Antonio , TX 78210
Date: 05/28/2021
Score 94
9 * 228.66(a)(1)(B)(ii) Food protected cross contamination arrange each type food in equipment so cross is prevented.
OBSERVED RAW CHICKEN OVER THE SHRIMP IN WALK IN COOLER. PLEASE ENSURE THAT RAW CHICKEN IS STORED ON LOWEST LEVEL.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
OBSERVED EMPLOYEE DRINKS IN WALK IN COOLER. PLEASE ENSURE THESE ARE STORED WITH OTHER PERSONAL DRINKS IN DESIGNATED AREA. ALSO, ENSURE THESE ARE IN A CUP WITH A LID AND STRAW.
41 228.66(b) Food storage containers, identified with common name of food..
PLEASE ENSURE CONTAINER WITH FLOUR IS LABELED PROPERLY WITH GENERIC/COMMON NAME OF THE FOOD.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
PLEASE CLEAN UNDERNEAT 3 COMPARTMENT SINK AS OBSERVED A LOT OF RESIDUE.
J ANTHONY'S SEAFOOD CAFE
3015 PRESA ST S
San Antonio , TX 78210
Date: 12/07/2020
Score 91
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
CHECK COLD HOLD UNIT READING BETWEEN 44 - 45 F. TOMATOES AND PICKLES TEMP WAS TAKEN. PLEASE ENSURE THESE ARE 41 F OR BELOW.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
PLEASE ENSURE PERSONAL DRINKS ARE IN A CUP WITH A LID AND STRAW. SHOULD NOT BE IN A BOTTLED DRINK.
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
PLEASE STORE WIPING CLOTHS IN PROPER LOCATION WITHER WITH CLEAN ONES, DIRTY, OR IN SANITIZER. OBSERVED WIPING CLOTHS ON HAND SINK.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
ENSURE ALL FOODS ARE COVERED IN WALK IN. OBSERVED A RICE CONTAINER WITH NO COVER ON IT.
38 228.75(c)(2) Thawing. under running water criteria.
PLEASE THAW FOOD UNDER RUNNING WATER OBSERVED SHRIMP IN 3 COMPARTMENT BEING THAWED WITHOUT ANY WATER RUNNING.
39 228.124(a)(2)(B) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted.
PLEASE STORE PLATES, PANS, AND POTS COVERED OR INVERTED.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
PLEASE CLEAN THE INSIDE SEALS OF FREEZERS AND REFRIGERATORS WHERE FOOD RESIDUE WAS OBSERVED.
J ANTHONY'S SEAFOOD CAFE
3015 PRESA ST S
San Antonio , TX 78210
Date: 08/18/2020
Score 92
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
ENSURE ALL UTENSILS AND CONTAINERS THAT CARRY FOOD ARE CLEAN TO SIGHT AND TOUCH.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
ENSURE ALL FOODS ARE COVERED AND PROTECTED IN THE COOLER
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
FLOOR OF WALK IN COOLER HAD FOOD DEBRIS
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
CEILING HAS MULTIPLE HOLES FILLED WITH NON SMOOTH MATERIAL. ENSURE THESE TILES ARE REPLACED BY NEXT ROUTINE INSPECTION
31 * 228.175(c) Hand drying provision..
NO HAND TOWELS AT HAND SINK TO DRY HANDS
J ANTHONY'S SEAFOOD CAFE
3015 PRESA ST S
San Antonio , TX 78210
Date: 12/10/2019
Score 94
37 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
ENSURE ALL FOOD IS COVERED/PROTECTED AT ALL TIMES
29 * 228.108(e) Sanitizing solutions, testing devices.
43 228.107(d) Ventilation hood systems, adequacy.
ENSURE TO REPLACE THE MISSING VENT HOOD ON THE GRILL
38 228.75(c)(2) Thawing. under running water criteria.
ENSURE ALL FOOD THAT IS BEING THAWED AT ROOM TEMPERATURE IS BEING THAWED UNDER RUNNING WATER
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
ENSURE ALL CEILING TILES ARE REPAIRED/REPLACED BY NEXT ROUTINE INSPECTION
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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