Facility
Related Reports 7 Eleven # 36637
6110 IH 35 N
San Antonio , TX 78218
Date: 07/18/2024
Score 98
39 Observed dirt and soil accumulation in soda beverage dispensing nozzles. Ensure all equipment is cleaned frequently to prevent any type of soil or mold accumulation. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
47 Observed no physical copy of food handlers certifications and food managers. Ensure a physical copy is obtain on premises as per 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location. 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
7 Eleven # 36637
6110 IH 35 N
San Antonio , TX 78218
Date: 01/03/2024
Score 99
39 Observed dirt and soil accumulation on soda beverage dispensing nozzles and surrounding the ice dispensing compartment. Ensure all equipment is cleaned frequently to prevent any type of soil or mold accumulation. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
7 Eleven # 36637
6110 IH 35 N
San Antonio , TX 78218
Date: 08/17/2023
Score 97
39 Observed ice machine and beverage dispensing nozzles have dirt and debris build up. Ensure equipment is cleaned often to prevent accumulation of soil or mold. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
45 Observed some ceiling tiles missing and some holes around the ceiling edges. Ensure ceiling and any hole on premises is covered to prevent any pest entry. 228.171 Wall and Ceiling Coverings and Coatings.
34 Observed gnats near cleaning rags and old mops. Ensure all harboring conditions are eliminated and ensure pest control is called often to eliminate all pests. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
7 Eleven # 36637
6110 IH 35 N
San Antonio , TX 78218
Date: 03/28/2023
Score 90
21 ESTABLISHMENT WILL NEED TO ENSURE THAT THERE IS AT LEAST ONE EMPLOYEE THAT IS FOOD MANAGER CERTIFIED; ESTABLISHMENT MUST ENSURE THAT THE EMPLOYEE IS PHYSICALLY PRESENT AND ABLE TO SHOW PROOF OF THE CERTIFICATE DURING AN INSPECTION; THIS WILL NEED TO BE CORRECTED PRIOR TO NEXT INSPECTION TO AVOID POSSIBLE RE-INSPECTIONS AND RE-INSPECTION FEES; 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12; 228.221(a)(4)(A) Certified Food Protection Manager Certification.
28 FACILITY WILL NEED TO ENSURE THAT COMMERCIALLY PACKAGED, REFRIGERATED, POTENTIALLY HAZARDOUS FOODS ARE LABELED CORRECTLY BY ONE OF THE FOLLOWING MEANS: 1.) PROVIDE A PREPARATION DATE FOR THE COMMERCIALLY PACKAGED, POTENTIALLY HAZARDOUS FOODS THAT ARE OPEN, MARKING THE DATE OF PREPARATION, WITH A PROCEDURE TO DISCARD THE FOOD ON OR BEFORE THE LAST DATE OR DAY BY WHICH THE FOOD MUST BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED(EX: PROVIDING AN EXPIRATION/CONSUME BY DATE) OR 2.) MARKING CONTAINERS/PACKAGES HOLDING THESE SPECIFIC COMMERCIALLY PACKAGED, REFRIGERATED, POTENTIALLY HAZARDOUS FOODS USING DAYS OF THE WEEK, CALENDAR DATES, OR USING COLOR CODED MARKS; 3-501.17(B) Date marking commercially prepared RTE/ TCS food.
42 SMALL ICE MACHINE IN BACK AREA HAD MUCH SCALE/SLIME BUILDUP SEEN; SMALL ICE MACHINE IN BACK AREA IS NOT USED FOR CONSUMPTION, BUT THE ICE IS USED AS A COOLANT TO HOLD THE BEERS COLD, ACCORDING TO MANAGEMENT; FACILITY WILL NEED TO, HOWEVER, ENSURE TO CLEAN THE AREAS WITH SCALE/SLIME BUILDUP; CORRECT PRIOR TO NEXT INSPECTION TO AVOID POSSIBLE RE-INSPECTIONS AND RE-INSPECTION FEES; 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
31 BACK HANDWASHING SINK SHOULD ONLY BE USED BY EMPLOYEES TO WASH HANDS AS NEEDED; DO NOT USE HANDWASHING SINK TO HOLD EQUIPMENT AND/OR UTENSILS; 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
22 ALL OTHER EMPLOYEES THAT HAVE BEEN EMPLOYED WITH THE BUSINESS FOR 30 DAYS AND THAT HANDLE OPEN FOOD AND/OR DRINKS ARE REQUIRED TO OBTAIN A MINIMUM OF A FOOD HANDLERS CERTIFICATE; CERTIFICATES COULD NOT BE PHYSICALLY SHOWN DURING TODAY'S INSPECTION; THIS WILL NEED TO BE CORRECTED PRIOR TO NEXT INSPECTION TO AVOID POSSIBLE RE-INSPECTIONS AND RE-INSPECTION FEES; 228.31(d) Food Handler Training criteria.
34 GNATS WERE SEEN AROUND THE BOXED IN BEVERAGE AREA AND IN BACK AREA AROUND THE 3 COMPARTMENT SINK; ESTABLISHMENT WILL NEED TO ENSURE TO INTENSIFY ITS PEST CONTROL EFFORTS TO MINIMIZE THE PRESENCE OF THESE PESTS PRIOR TO NEXT INSPECTION TO AVOID RE-INSPECTIONS AND RE-INSPECTION FEES; 6-501.111(B) Controlling pests. Check premises.
7 Eleven # 36637
6110 IH 35 N
San Antonio , TX 78218
Date: 09/30/2022
Score 96
45 6-501.12 Cleaning, frequency and restrictions. Ensure deep cleaning under equipment in storage area.
22 228.31(d) Food Handler Training criteria. Observed no Food Handler certifications. Ensure all employees handling foods obtain a Food Handler certification.
47 According to Chapter 13, Food Manager certifications must be registered with the City of San Antonio. Please register Food Manager certificate at 1901 S. Alamo.
7 Eleven # 36637
6110 IH 35 N
San Antonio , TX 78218
Date: 10/18/2021
Score 100 7 Eleven # 36637
6110 IH 35 N
San Antonio , TX 78218
Date: 04/05/2021
Score 98
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure removing accumulation of food debris from cold-hold unit below oven.
43 228.174(a)(1) Light bulbs shall be shielded, coated, or otherwise shatter-resistant. Ensure repairing broken light shield in walk-in cooler.
7 Eleven # 36637
6110 IH 35 N
San Antonio , TX 78218
Date: 07/20/2020
Score 94
10 * 228.113(1) Food-contact surfaces clean to sight and touch. Observed beverage/soda machine dispenser nozzles with mold/mildew-like buildup. Ensure frequent cleaning of any food-contact surfaces.
10 * 228.113(1) Food-contact surfaces clean to sight and touch. Observed buildup on the interior of the ice machine. Ensure food-contact surfaces are frequently cleaned.
24 228.79(a)(1) (a) Food labels. (1) Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9 CFR 381, Subpart N, Labeling and Containers. ICE BAGGED ON SITE MUST BE PROPERLY LABELED (TO INCLUDE THE STORE NUMBER).
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure exterior of refrigeration unit towards the front and floor near back area with soda pouches are cleaned.
7 Eleven # 36637
6110 IH 35 N
San Antonio , TX 78218
Date: 01/13/2020
Score 83
3 * 228.75(f)(1)(A) Hot Hold (135°F or higher).
Observed hot holding unit with foods temping belowing 135F.
Ensure hot holds are held at 135F or higher.
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Observed soiled interior of ice machine.
Ensure frequent cleaning of ice machine.
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Observed ice dispensing unit on soda machine in lobby soiled.
Ensure frequent cleaning of ice dispensing unit.
24 228.79(a)(1) (a) Food labels. (1) Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9 CFR 381, Subpart N, Labeling and Containers. ICE BAGGED ON SITE MUST BE PROPERLY LABELED (TO INCLUDE THE STORE NUMBER).
30 * 228.247 Not having a current/Valid Permit.
Ensure FOOD PERMIT IS POSTED.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
Observed ice bag and utensil stored in back hand sink.
Ensure hand sink is used only for washing hands.
19 * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code.
Observed leak from faucet in back hand sink.
Ensure plumbing is corrected.
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
Observed wiping cloths not properly stored in sanitizing solutions.
31 * 228.175(c) Hand drying provision..
No hand drying provisions at front hand sink.
Ensure hand drying provisions provided at all times.
37 228.69(a)(2) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment.
Observed packaged foods stored on the floor in walk in freezer.
Observed single service pizza boxes stored on floor in prepping area.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|