Facility
Related Reports TAQUERIA LA SIBERIA DE MONTERREY INC
6151 FM 78
San Antonio , TX 78244
Date: 08/05/2024
Score 99
39 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
OBSERVED RESIDUE ACUMULATION ON THE DRINK NOZZLES. ENSURE THE DRINK NOZZLES ARE CLEANED TO SIGHT AND TOUCH.
TAQUERIA LA SIBERIA DE MONTERREY INC
6151 FM 78
San Antonio , TX 78244
Date: 04/16/2024
Score 90
29 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
Chemical sanitizing strips shall be readily available.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
Observed 2 large trays of food without date labels.
Prepared temperature control for safety foods stored for more than 24 hours must be date marked.
Date markings must include consume by date and shall be no more than 7 days, with prep day counting as day 1.
31 6-301.12 Hand drying provision..
Provide paper towels at kitchen handwashing sink.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
Cover food containers in the walk in cooler.
2 3-501.16(B) Eggs not treated to destroy Salmonellae stored in refrigerator maintains an ambient air temperature 7°C (45°F) or less..
3 cases of eggs in closet at room temperature. Eggs at 77.7F. Eggs discarded.
TAQUERIA LA SIBERIA DE MONTERREY INC
6151 FM 78
San Antonio , TX 78244
Date: 02/15/2024
Score 96
29 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
Provide test strips (Bar area).
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
Repair Kitchen Hand Sink Fixture - stop water leakage.
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
Move box of lettuce off the floor. Corrected on site.
TAQUERIA LA SIBERIA DE MONTERREY INC
6151 FM 78
San Antonio , TX 78244
Date: 11/02/2023
Score 97
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Remove grease and residue above kitchen grill.
44 . 5-501.113(A)(1) Covering receptacles. if contain food residue and are not in continuous use.
Close dumpster lid when in between usage.
46 5-501.17 Toilet room receptacle, covered.
Provide a covered waste receptacle - Women's Restroom
TAQUERIA LA SIBERIA DE MONTERREY INC
6151 FM 78
San Antonio , TX 78244
Date: 05/31/2023
Score 97
18 7-201.11 Poisonous/toxic materials or chemicals stored properly.
Observed WD 40 Spray near food items.
Store all toxic substances items away from food and single service items.
TAQUERIA LA SIBERIA DE MONTERREY INC
6151 FM 78
San Antonio , TX 78244
Date: 11/23/2022
Score 94
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
Observed large Styrofoam cup inside hand washing sink.
Discontinue placing items in hand washing sink. *Corrected on site.
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
Pork stored in freezer - not protected
Food stored in freezer shall be packaged or wrapped to prevent cross contamination.
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
Ensure that wiping cloths are stored in sanitizing solution in between usage.
TAQUERIA LA SIBERIA DE MONTERREY INC
6151 FM 78
San Antonio , TX 78244
Date: 09/08/2022
Score 99
39 Ensure bowls and plates are not used as scoops.
TAQUERIA LA SIBERIA DE MONTERREY INC
6151 FM 78
San Antonio , TX 78244
Date: 03/24/2022
Score 90
35 Ensure all personal items are stored in a designated area away from food and supplies used for establishment.
39 Ensure bowls are not used as scoops
14 Ensure all employees properly wash their hands and wear gloves when handling ready-to-eat food items. Ensure gloves are replaced when contamination may occur.
47 Ensure most recent inspection report is posted in public view
27 Ensure cold-hold unit near serving line is repaired and properly working.
32 Ensure trash bags are not used to cover/store food items.
TAQUERIA LA SIBERIA DE MONTERREY INC
6151 FM 78
San Antonio , TX 78244
Date: 01/11/2022
Score 89
28 Ensure all food items are properly date labeled with prep and discard date
29 Ensure test strips are obtained and used
47 Ensure most recent inspection report is posted in public view
30 Ensure current and valid permit is obtained and posted.
37 Ensure all food containers are properly covered.
35 Ensure all employees wear effective hair restraints when in kitchen.
35 Ensure all personal items are stored in a designated area away from food and supplies used for establishment.
39 Ensure bowls are not used as scoops
46 Ensure closed trash can is placed in women's restroom.
TAQUERIA LA SIBERIA DE MONTERREY INC
6151 FM 78
San Antonio , TX 78244
Date: 08/26/2021
Score 78
14 Ensure all employees properly wash their hands before working.
15 Ensure all employees properly wash their hands and wear gloves when handling ready to eat food items.
7 Ensure employees practice proper food handling and maintain food in good conditions.
31 Ensure hand sinks have hot and cold running water.
10 Ensure food is stored in food grade containers.
28 Ensure all food items are properly date labeled with prep and discard date
37 Ensure all food items are stored in food grade containers and a minimum of 6 inches above the floor.
35 Ensure all personal items are stored in a designated area away from food and supplies used for establishment.
43 Ensure all air vents ad ceiling panels are properly cleaned and maintained.
29 Ensure test strips are obtained and used
47 Ensure most recent inspection report is posted in public view
TAQUERIA LA SIBERIA DE MONTERREY INC
6151 FM 78
San Antonio , TX 78244
Date: 12/02/2020
Score 81
1 Observed food items made day prior in walk-in to be above 46F. Ensure all food items are properly cooled from 135F to 41F within 6 hours.
14 Observed employee touch the floor and continue to work without washing their hands. Ensure all employees properly wash their hands when contamination may occur and/or before and after switching tasks.
15 Observed employee handling food items with bare hands. Ensure all employees properly wash their hands and wear gloves when handling ready-to-eat food items.
28 Observed various food items without date labels in walk-in. Ensure all food items are properly date marked with prep and discard date. (Ex. 12/2-12/8)
31 No paper towels at hand sink. Ensure all hand sinks are supplied with soap and paper towels at all times.
35 Observed various personal items stored on active prep areas. Ensure all personal items are stored in a designated area away from food and supplies used for the establishment.
37 Observed various food items without proper lid or covering in walk-in. Ensure all food items are properly covered and protected.
43 Observed vents and ceiling panels with an accumulation of dust. Ensure all air vents, ceiling panels, and light fixtures are properly cleaned and maintained.
39 Observed plate being used as scoop for rice. Ensure proper dispensing utensil is used and has a handle that is stored above the top of the food.
32 Ensure thank-you bags are not used for food storage. Ensure all food is stored in food grade bags or containers.
TAQUERIA LA SIBERIA DE MONTERREY INC
6151 FM 78
San Antonio , TX 78244
Date: 06/10/2020
Score 95
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
OBSERVED FOOD PARTICLES IN THE SINK BASIN OF THE HANDWASHING SINK
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
ENSURE ALL FOOD THAT IS PREPPED ON SITE HAS A 7 DAY DISCARD DATE FROM THE DATE IT WAS PREPPED
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
ENSURE ALL WET WIPE CLOTHS ARE STORED IN BETWEEN USES IN A BUCKET OF SANITIZER WATER
TAQUERIA LA SIBERIA DE MONTERREY INC
6151 FM 78
San Antonio , TX 78244
Date: 01/09/2020
Score 95
31 Provide cold running water to all hand sinks i.e. cold water is turned off under front hand sink.
35 Use a designated area for personal drinks. i.e. employee drink on prep table.
31 Supply soap/towels at every hand sink. i.e. employee hand sink
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. i.e. Thoroughly clean racks in walk in cooler.
43 Provide more light in walk in cooler.
43 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. i.e. vent covers are missing ensure all vent covers are put back.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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