Facility
Related Reports CIRCLE K #2704076
5911 GIBBS SPRAWL
San Antonio , TX 78218
Date: 10/14/2024
Score 97
20 AIR GAP IN CABINET UNDER HAND SINK AREA IS CLOGGED AND OVERFLOWING WHEN SINK IS USED. HAVE THIS LINE CLEARED.
5-403.11(B) Capacity and drainage.
CIRCLE K #2704076
5911 GIBBS SPRAWL
San Antonio , TX 78218
Date: 04/04/2024
Score 100 CIRCLE K #2704076
5911 GIBBS SPRAWL
San Antonio , TX 78218
Date: 10/03/2023
Score 100 CIRCLE K #2704076
5911 GIBBS SPRAWL
San Antonio , TX 78218
Date: 05/19/2023
Score 100 CIRCLE K #2704076
5911 GIBBS SPRAWL
San Antonio , TX 78218
Date: 10/03/2022
Score 100 CIRCLE K #2704076
5911 GIBBS SPRAWL
San Antonio , TX 78218
Date: 04/01/2022
Score 99
43 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Ensure removing accumulation of dust from vent in storage room.
CIRCLE K #2704076
5911 GIBBS SPRAWL
San Antonio , TX 78218
Date: 10/01/2021
Score 100 CIRCLE K #2704076
5911 GIBBS SPRAWL
San Antonio , TX 78218
Date: 03/15/2021
Score 100 CIRCLE K #2704076
5911 GIBBS SPRAWL
San Antonio , TX 78218
Date: 08/11/2020
Score 95
3 * 228.75(f)(1)(A) Hot Hold (135°F or higher).
Observed hot dogs temping at 120F.
Ensure hot holds are held at 135F or higher.
Hot dogs should be reheated to 165F then held at 135F.
33 * 228.111(j) Mechanical warewashing equipment, wash solution temperature.
Observed heat warewashinig unit not reaching the required 180F temp for sanitizing.
Ensure unit is repaired before using for sanitizing. Until unit is corrected properly sanitize dishes in 3 compartment sink. Ensure unit is equipped with thermal test strips to manually check unit when needed.
CIRCLE K #2704076
5911 GIBBS SPRAWL
San Antonio , TX 78218
Date: 12/16/2019
Score 98
24 228.79(a)(1) (a) Food labels. (1) Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9 CFR 381, Subpart N, Labeling and Containers. ICE BAGGED ON SITE MUST BE PROPERLY LABELED (TO INCLUDE THE STORE NUMBER)
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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