Facility
Related Reports MARYS SNACK BAR & CAFE
2709 SOUTHCROSS W
San Antonio , TX 78211
Date: 06/27/2024
Score 100 MARYS SNACK BAR & CAFE
2709 SOUTHCROSS W
San Antonio , TX 78211
Date: 02/29/2024
Score 100 MARYS SNACK BAR & CAFE
2709 SOUTHCROSS W
San Antonio , TX 78211
Date: 11/20/2023
Score 97
31 OBSERVED: KITCHEN HAND SINK WITH ITEMS INSIDE AND NOT ACCESSIBLE TO EMPLOYEES.
CORRECTIVE ACTION: ENSURE ALL HAND SINKS ARE ONLY USED FOR WASHING HANDS NOT FOR STORING ITEMS, REMOVE ITEMS FROM HAND SINK AS PER.....5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
35 OBSERVED: CAN OF SODA OPEN IN KITCHEN.
CORRECTIVE ACTION: ENSURE ALL EMPLOYEES WHO HAVE DRINKS SHALL BE IN A NON-SPILLABLE CONTIANER, AS PER....2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
MARYS SNACK BAR & CAFE
2709 SOUTHCROSS W
San Antonio , TX 78211
Date: 07/05/2023
Score 100 MARYS SNACK BAR & CAFE
2709 SOUTHCROSS W
San Antonio , TX 78211
Date: 11/29/2022
Score 97
45 OBSERVED: WALL WITH FOAM IS ABSORBENT IN KITCHEN.
CORRECTIVE ACTION: ENSURE ALL WALLS IN KITCHEN ARE SMOOTH, EASILY CLEANABLE, IN GOOD REPAIR AND NON-ABSORBENT.
6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent.
32 OBSERVED BULK CONTAINER LID WITH A CRACK.
ENSURE ALL EQUIPMENT ARE DURABLE UNDER NORMAL USE CONDITIONS AND FREE OF CRACKS.
4-201.11 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
MARYS SNACK BAR & CAFE
2709 SOUTHCROSS W
San Antonio , TX 78211
Date: 08/03/2022
Score 95
10 Sanitizer in 3 compartment sink was at or under 10ppm. Sanitizer was remixed to 50ppm. 4-501.114(D) A chemical sanitizer used
45 Ensure area under 3 compartment sink had some debris build up. Area by hand sink had debris build up. Ensure areas are maintained cleaned and repaired so metal does not rust. 6-501.12 Cleaning, frequency
45 Ensure water damaged tiles are replaced. Damage door for restroom should be repaired so there is no hole in it. Ensure only smooth, easily cleanable, non-absorbent, and durable material is used for repairs. 6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
36 Washing cloths were stored in bleach water that was at or under 10ppm. buckets were remixed. Ensure buckets for washing cloths are tested each time they are mixed. 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
MARYS SNACK BAR & CAFE
2709 SOUTHCROSS W
San Antonio , TX 78211
Date: 03/25/2022
Score 95
37 Observed: Open bowl of salsa on warmer.
Ensure the salsa has a lid on it to prevent dust and other particles from falling in it.
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
18 Observed: Mixture or quat and chlorine.
Corrective action: Use quat and chlorine separately as per instructions on the bottle.
4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
45 Observed: Holes in the wall next to the ice machines.
Corrective action: Fix the holes in the wall.
6-501.11 Repairing. The physical facilities shall be maintained in good repair.
MARYS SNACK BAR & CAFE
2709 SOUTHCROSS W
San Antonio , TX 78211
Date: 11/23/2021
Score 90
39 The handsinks in the restrooms are separating from the walls. Handsinks must be sealed to the wall as per 228.110(a)(1)(C) Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage.
27 The walk in cooler was not holding temperature. Temperature fluctuated between 32F and 48F at the fans. Manager contacted repair company during inspection.* 228.107(a) Cooling, heating, and holding capacities. Equipment.
19 The lines behind the ice machine go into the floor cup. Ensure the lines are corrected to provide a 1 inch air gap between drain in floor and the lines coming from the ice machine. * 228.146(c) Backflow prevention, air gap.
42 Ensure racks in walk in cooler are cleaned on a schedule sufficient to prevent build up. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
2 Food in walk in cooler from previous day was consistently holding an internal temperature of 46-47F. Food items were discarded. Ensure food in walk in cooler is kept under 41F.* 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
MARYS SNACK BAR & CAFE
2709 SOUTHCROSS W
San Antonio , TX 78211
Date: 08/26/2021
Score 92
45 The walls under the 3 compartment sink had debris build up. The walls need to be maintained clean. 228.186(b) Cleaning, frequency and RESTRICTIONs..
45 Foam used as a temporary repair will need to be cut smooth with the wall. Walls should be repaired to be in good condition and maintained easily cleanable 228.173(a) Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
10 Chlorine sanitizer was less than 50ppm. Ensure chemical sanitizer is maintained between 50 and 100 ppm as per * 228.111(n)(1) Chlorine sanitizing solution.
3 Meatloaf was out of temperature control on table. Temperature was 119F. Ensure meatloaf is maintained in hot hold (135F or higher) or use time as a control for safety (SOP and time marking) as discussed.
39 Handsinks must be sealed to the wall as per 228.110(a)(1)(C) Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage.
MARYS SNACK BAR & CAFE
2709 SOUTHCROSS W
San Antonio , TX 78211
Date: 05/06/2021
Score 89
41 Food containers in the walk in and reach in cooler and flour containers were not labeled. All food containers need to be labeled with the common name of the food. 228.66(b) Food storage containers, identified with common name of food..
35 Employees may not wear bracelets or other jewelry on their hands or wrists except as allowed per 228.40 Jewelry Prohibition. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands.
9 Food container was cooling while sitting on a waste bin. Ensure food is not set on any potential source of contamination as per * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.
36 Wiping cloths may not be stored on the floor or by food or food contact surfaces as per 228.68(d)(5) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination.
3 Chorizo (99F) and cooked sliced/diced potatoes (113F) were stored on a baking sheet by the cooks line. These foods should be hot held at or above 135F * 228.75(f)(1)(A) Hot Hold (135°F or higher).
33 Facility was washing dishes in soapy water, then placing in sanitizer. The proper process is to Wash in soapy water, rinse with clean water, then submerge 10 seconds in the chlorine sanitizer.* 228.125(d) Rinsing Equipment and Utensils after Cleaning and Sanitizing.
MARYS SNACK BAR & CAFE
2709 SOUTHCROSS W
San Antonio , TX 78211
Date: 07/20/2020
Score 100 MARYS SNACK BAR & CAFE
2709 SOUTHCROSS W
San Antonio , TX 78211
Date: 03/16/2020
Score 98
35 228.42(a)(1) Eating food, chewing gum, drinking beverages or using tobacco. An employee shall eat, drink or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items needing protection cannot result. EMPLOYEE DRINKS MUST BE IN A LOCATION THAT CANNOT RESULT IN CONTAMINATION OF FOOD AND ITEMS REQUIRING PROTECTION. At the time of inspection, there was employee fruit stored in the reach in refrigerator
39 228.103(a) Equipment & utensils shall be designed and constructed to be durable an to retain their characteristic qualities under normal use conditions. At the time of inspection, there was a handle missing on the cold hold reach in cooler in the serving room
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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