Facility


Non-Smoking Facility
CIRCLE K #2742055
8722 PERRIN BEITEL
San Antonio , TX 78217
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CIRCLE K #2742055
8722 PERRIN BEITEL
San Antonio , TX 78217
Date: 05/10/2024
Score 100
CIRCLE K #2742055
8722 PERRIN BEITEL
San Antonio , TX 78217
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Score 100
CIRCLE K #2742055
8722 PERRIN BEITEL
San Antonio , TX 78217
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Score 99
45 Observed mold-like build up on ceiling area inside dry storage. Ensure ceilings are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs..
CIRCLE K #2742055
8722 PERRIN BEITEL
San Antonio , TX 78217
Date: 12/08/2022
Score 100
CIRCLE K #2742055
8722 PERRIN BEITEL
San Antonio , TX 78217
Date: 06/01/2022
Score 100
CIRCLE K #2742055
8722 PERRIN BEITEL
San Antonio , TX 78217
Date: 12/22/2021
Score 100
CIRCLE K #2742055
8722 PERRIN BEITEL
San Antonio , TX 78217
Date: 08/03/2021
Score 100
CIRCLE K #2742055
8722 PERRIN BEITEL
San Antonio , TX 78217
Date: 03/15/2021
Score 100
CIRCLE K #2742055
8722 PERRIN BEITEL
San Antonio , TX 78217
Date: 09/22/2020
Score 97
31 Observed a bucket stored in the hand washing sink. Ensure the hand washing sink is used for hand washing only and nothing else. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
42 Observed soiled shelving in walk in cooler by the dairy side. Ensure all non food contact surfaces of equipment is clean to sight and touch. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed walls in the walk in cooler with accumulation of dirt. Ensure all non-food contact surfaces are clean to sight and touch. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
CIRCLE K #2742055
8722 PERRIN BEITEL
San Antonio , TX 78217
Date: 03/26/2020
Score 100

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.