Facility
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Score 93
2 * 228.75(f)(1)(B) Cold Hold (41?F or below).
Observed tuna/chicken sandwiches in cold hold temping 50F .
Ensure cold holds are maintained at 41F or lower.
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
Observed improper date marking on tuna sandwiches.
Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1/17 will have a use by date of 4/7/17)
24 Ensure prepackage foods are properly labeled.
228.79(a)(1) (a) Food labels. (1) Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9 CFR 381, Subpart N, Labeling and Containers. ICE BAGGED ON SITE MUST BE PROPERLY LABELED (TO INCLUDE THE STORE NUMBER).
Food labels.
(1) Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9 CFR 381, Subpart N, Labeling and Containers. Pf [24]
(2) Label information shall include:
(A) the common name of the food, or absent a common name, an adequately descriptive identity statement; Pf [24]
(B) if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food; Pf [24]
(C) an accurate declaration of the quantity of contents; Pf [24]
(D) the name and place of business of the manufacturer, packer, or distributor; Pf [24] and
(E) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient. Pf [26]
(F) except as exempted in the Federal Food, Drug, and Cosmetic Act §403(g)(3)-(5), nutrition labeling as specified in 21 CFR 101, Food Labeling, and 9 CFR 317, Subpart B, Nutrition Labeling;
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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