Facility
Related Reports FABITO'S
7306 MILITARY DR W
San Antonio , TX 78227
Date: 09/20/2024
Score 93
34 Observed light entering the establishment from the back door. Ensure the weather strip is repaired or replaced so that no light may enter the establishment. 6-202.15(D) Windows or doors protected against the entry criteria.
21 Observed food manager certifications posted but the only employee who was working at the time of the inspection did not have a valid food manager certification. Ensure that every employee involved in food handling and left in charge and working during all hours of operation obtains a valid food manager certification. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
22 Observed food handler certifications posted but the only employee who was working at the time of the inspection did not have a valid food handler certification. Ensure that every employee involved in food handling and working during all hours of operation obtains a valid food handler certification. 228.31(d) Food Handler Training criteria.
39 Observed a missing panel of the ice machine that protects the water and ice from possible contamination. Ensure the ice machine is repaired or replaced. 228.222(d)(2) Location and installation. Equipment shall be located and installed and cleaned in a way that prevents food contamination and that also facilitates cleaning of the temporary food establishment.
Observed utensils sitting in room temperature water. Ensure the utensils reside in water that is at least 135F when not in active food prep or dispense. 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed soiled shelving and racks in kitchen where dishware and utensils are soiled. Ensure holding areas for utensils and dishes is smooth, non-absorbent, and easily cleanable. Ensure areas are frequently cleaned.
FABITO'S
7306 MILITARY DR W
San Antonio , TX 78227
Date: 02/20/2024
Score 85
10 Observed food build up in the water for utensils. Ensure the water is routinely changed out and maintained clean and clear. 4-602.11(C) TCS food equipment food-contact surfaces & utensils shall be cleaned at least every four hours.
19 Observed all left side of the three compartment sink leaking water below in to a bucket on the floor. The sink must be repaired and may not leak any water from it. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
28 Observed multiple cut up fruit food items in the walk in cooler and cold hold units that were made the day before or earlier with no date labels. Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7) 3-501.17(A) Date marking prepare on site RTE/ TCS food.
31 Observed hand sink occupied with dishes at the beginning of the inspection.
Ensure the hand sink is used for hand washing purposes only. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
34 Observed light entering the establishment from the back door. Ensure the weather strip is repaired or replaced so that no light may enter the establishment. 6-202.15(D) Windows or doors protected against the entry criteria.
39 Observed a missing panel of the ice machine that protects the water and ice from possible contamination. Ensure the ice machine is repaired or replaced. 228.222(d)(2) Location and installation. Equipment shall be located and installed and cleaned in a way that prevents food contamination and that also facilitates cleaning of the temporary food establishment.
39 Observed utensils sitting in room temperature water. Ensure the utensils reside in water that is at least 135F when not in active food prep or dispense. 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed soiled shelving and racks in kitchen where dishware and utensils are soiled. Ensure holding areas for utensils and dishes is smooth, non-absorbent, and easily cleanable. Ensure areas are frequently cleaned.
46 Ensure the restroom door is self closing. 6-501.19 Closing toilet room doors.
47 8-304.11(K) Notification of the most recent inspection report is available upon request.
FABITO'S
7306 MILITARY DR W
San Antonio , TX 78227
Date: 09/21/2023
Score 77
10 Observed food build up in water for utensils. Ensure the water is routinely changed out and maintained clean. 4-602.11(C) TCS food equipment food-contact surfaces & utensils shall be cleaned at least every four hours.
Observed mold like residue build up inside the ice machine. Ensure all food contact surfaces are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
39 Observed a missing panel of the ice machine that protects the water and ice from possible contamination. Ensure the ice machine is repaired or replaced. 228.222(d)(2) Location and installation. Equipment shall be located and installed and cleaned in a way that prevents food contamination and that also facilitates cleaning of the temporary food establishment. Observed ice scoop stored on top of beer box. Ensure the ice scoop is stored in a proper area at all times. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
29 4-302.12(A) Food thermometers provided and accessible. Ensure thermometers are available for inside of equipment.
Observed expired sanitizing test strips. 4-302.14 Sanitizing solutions, testing devices. Ensure the proper test strips are supplied and are not expired.
31 Observed paint brush, scraper and a few roaches residing in the hand sink.
Ensure the hand sink is used for hand washing purposes only. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
34 Observed light entering the establishment from the back door. Ensure the weather strip is repaired or replaced so that no light may enter the establishment. 6-202.15(D) Windows or doors protected against the entry criteria.
Observed numerous live and dead roaches throughout the establishment. Ensure professional pest control reports are provided. Observed large amounts of harboring conditions in the kitchen and in the rooms behind the kitchen. The establishment must be free of harboring conditions. 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
37 Ensure all food items are stored with tops or covers at all times. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
39 Observed utensils sitting in room temperature water. Ensure the utensils reside in water that is at least 135F when not in active food prep or dispense. 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title.
46 Ensure the restroom door is self closing. 6-501.19 Closing toilet room doors.
28 Observed multiple cut up fruit food items in the walk in cooler and cold hold units that were made the day before or earlier with no date labels.
Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7) 3-501.17(A) Date marking prepare on site RTE/ TCS food.
45 Establishment must be thoroughly cleaned (door handles of walk in coolers, etc.) 6-501.12 Cleaning, frequency and RESTRICTIONs..
47 8-304.11(K) Notification of the most recent inspection report is available upon request.
18 Observed ortho orthene tracking powder fire ant killer used along the walls of the establishment. Ensure that tracking powders are NEVER used in the kitchen/establishment. ORTHENE IS NOT ALLOWED AS AN APPROVED CHEMICAL OR PEST CONTROL IN THE ESTABLISHMENT. Raid is also not an approved pest control measure. Ensure all toxic chemicals are disposed of properly. 7-202.11(A) Approved Poisonous/toxic materials or chemicals. 7-206.13(A) Tracking powders prohibited.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed soiled shelving and racks in kitchen where dishware and utensils are soiled. Ensure holding areas for utensils and dishes is smooth, non-absorbent, and easily cleanable. Ensure areas are frequently cleaned.
19 Observed all three compartments of the sink leaking water below in to buckets and on the floor. The sink must be repaired and may not leak any water from it. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
40 Observed single use to go containers stored next to open bottle of orthene pest killer. 4-904.11(A) Single-service/ single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food- and lip-contact surfaces is prevented.
FABITO'S
7306 MILITARY DR W
San Antonio , TX 78227
Date: 03/29/2023
Score 83
10 Observed food build up in water for utensils. Ensure the water is routinely changed out and maintained clean. 4-602.11(C) TCS food equipment food-contact surfaces & utensils shall be cleaned at least every four hours.
29 4-302.12(A) Food thermometers provided and accessible. Ensure thermometers are available for inside of equipment.
31 Observed bottle of bleach sitting in the hand sink at the time of the inspection. Ensure the hand sink is used for hand washing purposes only. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
34 Observed light entering the establishment from the back door. Ensure the weather strip is repaired or replaced so that no light may enter the establishment. 6-202.15(D) Windows or doors protected against the entry criteria.
18 Observed chemical bottles stored directly on top of the ice machine and among the food prepping counters. Ensure all chemicals are stored in a designated area for chemicals at all times. 7-201.11 Poisonous/toxic materials or chemicals stored properly.
37 Ensure all food items are stored with tops or covers at all times. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
46 Ensure the restroom doors are self closing. 6-501.19 Closing toilet room doors.
15 Observed employee bare hand contact with RTE fruit. Ensure a protective barrier is worn before handling rte foods. 3-301.11(B) Bare hands contact with ready-to-eat foods.
39 Observed utensils sitting in room temperature water. Ensure the utensils reside in water that is at least 135F when not in active food prep or dispense.
3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title.
FABITO'S
7306 MILITARY DR W
San Antonio , TX 78227
Date: 08/15/2022
Score 89
10 4-602.11(C) TCS food equipment food-contact surfaces & utensils shall be cleaned at least every four hours.
Observed food buildup on inside of chili container.
29 4-302.12(A) Food thermometers provided and accessible.
Ensure thermometers are available for inside of equipment.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
Ensure food items stored for longer than 24hours are date stamped with the prep date and the discard date.
39 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
41 3-302.12 Food storage containers, identified with common name of food..
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
39 4-501.11 Good repair and proper adjustment..
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
FABITO'S
7306 MILITARY DR W
San Antonio , TX 78227
Date: 12/13/2021
Score 90
31 * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
32 * 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable. Observed counters with duct tape on them Ensure that duct tape is removed and food contact surfaces are in good repair; smooth, non-absorbent and easily cleaned
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed chopped produce in cold-hold and reach-in with out proper coverings Ensure that food is protected from cross contamination by being stored with proper coverings
39 228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (a) of this section, in the food with their handles above the top of the food and the container. Observed ice scoop with handle laying on ice Ensure that ice scoop is stored with handle above ice.
41 228.66(b) Food storage containers, identified with common name of food.. Observed bottles of chili, chamoy and mayonnaise not identified with common name Ensure that food storage containers are labeled with common name
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Observed duct-tape on floor in serving area. Ensure that floor is smooth, durable and easily cleanable
23 * 228.143(c) Does the establishment have sufficient capacity to meet peak hot water demands?.
FABITO'S
7306 MILITARY DR W
San Antonio , TX 78227
Date: 06/11/2021
Score 89
22 * 228.33(c) Food Handler Training criteria.
Observed food handling employees without valid food handler/ manager certificate
Ensure all food handling employees have proper training
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
Observed ice in and straws in hand sink near microwave and observed gloves and sponges being stored in hand sink near 3 compartment sink
Ensure that hand sinks are used only for handwashing
39 228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (a) of this section, in the food with their handles above the top of the food and the container.
Observed ice scoop with handle laying on ice
Ensure that ice scoop is stored with handle above ice.
41 228.66(b) Food storage containers, identified with common name of food..
Observed bottles of chili, chamoy and mayonnaise not identified with common name
Ensure that food storage containers are labeled with common name
32 * 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable.
Observed counters with duct tape on them
Ensure that duct tape is removed and food contact surfaces are in good repair; smooth, non-absorbent and easily cleaned
46 228.186(i) Closing toilet room doors.
Observed restroom door with non self closing mechanism
Ensure that restroom door is self-closing
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
Observed duct-tape on floor in serving area.
Ensure that floor is smooth, durable and easily cleanable
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
Observed chopped produce in cold-hold and reach-in with out proper coverings
Ensure that food is protected from cross contamination by being stored with proper coverings
FABITO'S
7306 MILITARY DR W
San Antonio , TX 78227
Date: 03/10/2020
Score 83
18 Spray bottles missing a label indicating the contents of the bottle. * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
31 Employee using sink to rinse/wash/store utensils in buckets of water. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
3 Corn in crockpot was at 115-120F. Corn needs to be held at or above 135F. * 228.75(f)(1)(A) Hot Hold (135°F or higher).
28 Mayo that used real eggs and is time control for safety was portioned into multiple, smaller containers. Container was not marked with date it was opened. May did not have dates indicating when they had to be used or discarded by. * 228.75(g)(2) Date marking commercially prepared RTE/ TCS food.
47 Permit posted expired 1/2020. A valid permit must be posted.
39 Handles of scoops for chamoy and ice were sitting in the food item. Utensils should be stored per 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
39 Scoops and tongs were stored in containers with room temperature water. Ensure utensils are stored per 228.68(B)(4) in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes or as per 228.68(b)(6) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §228.114(a)(4)(G) of this title.
40 Ensure utensils, such as forks, have their handles facing up to be easily grabbed as per 228.125(a)(1) Single-service/ single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food- and lip-contact surfaces is prevented.
40 The soft plastic single use manufacturer containers may not be reused. 228.112(c)(1) Single-service and single-use articles may not be reused.
41 Food containers must have the common name of the food on them such as chamoy or mayo. 228.66(b) Food storage containers, identified with common name of food..
34 Exterior door by cashregister is not tight fitting.
Ensure the door is repaired so it is tight fitting and no light is visible around the edges as per 228.174(e)(1) Outer openings, protected.
31 Handwashing sink in restroom has broken handle. Sink cannot be operatred without water spraying on floor. Ensure hand sink is repaired.
21 No valid food manager was on site and posted certification had expired. A certified food manager should be present at all times as required under Section 13-112 of the municiple code. Food manager certifications must be registered with the city by going to 1901 South Alamo Food and Environmental Desk.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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