Facility
Related Reports SUBWAY
18410 US 281 N #102
San Antonio , TX 78259
Date: 10/16/2024
Score 100 SUBWAY
18410 US 281 N #102
San Antonio , TX 78259
Date: 06/27/2024
Score 100 SUBWAY
18410 US 281 N #102
San Antonio , TX 78259
Date: 01/08/2024
Score 100 SUBWAY
18410 US 281 N #102
San Antonio , TX 78259
Date: 06/26/2023
Score 100 SUBWAY
18410 US 281 N #102
San Antonio , TX 78259
Date: 01/17/2023
Score 100 SUBWAY
18410 US 281 N #102
San Antonio , TX 78259
Date: 08/25/2022
Score 99
46 Hot water was turned off at the handwashing sink closest to the kitchen entrance due to a leak. Ensure handwashing facilities are maintained in good repair and that hot water is always available for employee handwashing. 5-205.15(B) A plumbing system shall be maintained in good repair.
46 Observed a sticky substance on the hot water handle of the handwashing sink closest to the kitchen entrance. Ensure the handwashing sink handles are maintained clean to avoid recontamination of hands after handwashing. 6-501.18 Cleaning of Plumbing Fixtures.
SUBWAY
18410 US 281 N #102
San Antonio , TX 78259
Date: 03/11/2022
Score 92
11 Observed a mop touching onions that were in netted packaging. Ensure food is safe to eat and unadulterated. All affected onions were discarded. 3-701.11(A) Unsafe, adulterated or contaminated Food--discarded, reprocessed or reconditioned.
21 No certified food manager was on-site at the time of the inspection. Ensure a certified food manager is present at the establishment during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
39 Observed grime buildup on a magnetic strip used for clean knife storage. Ensure magnetic strips are maintained clean to avoid contaminating clean knives. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
37 Observed onions in netted packaging stored on the floor. Ensure food is stored at least 6 inches off of the floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
45 Observed a mop stored with the mop head touching onions in netted packaging. Ensure mops are stored in an area where they will not contaminate food and food-contact surfaces. 6-501.113 Storing maintenance tools.
SUBWAY
18410 US 281 N #102
San Antonio , TX 78259
Date: 09/13/2021
Score 100 SUBWAY
18410 US 281 N #102
San Antonio , TX 78259
Date: 03/11/2021
Score 100 SUBWAY
18410 US 281 N #102
San Antonio , TX 78259
Date: 09/03/2020
Score 100 SUBWAY
18410 US 281 N #102
San Antonio , TX 78259
Date: 01/24/2020
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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