Facility
Related Reports BIROTES TORTAS AHOGADAS
3004 MARTIN ST W 2
San Antonio , TX 78207
Date: 04/08/2024
Score 94
10 4-703.11(C)(1) After being cleaned food-contact surfaces shall be sanitized an exposure time of at least 10 seconds for a CHLORINE SOLUTION. OBSERVED FOOD IN LST SECTION OF THREE COMPARTMENT SINK WITH FOOD PARTICULATE THAT HAD NOT BEEN CLEANED OFF, ENSURE TO CLEAN DISHES AND UTENSILS WITH SOAP AND WATER, RINSE WITH WATER, THEN SANITIZE.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. OBSERVED FOOD CONTAINERS WITH NO COVERS, ENSURE TO COVER CONTAINERS WHEN STORING.
32 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. OBSERVED LIMES BEING STORED IN PLASTIC SHOPPING BAGS, ENSURE TO USE FOOD GRADE/SAFE MATERIALS WHEN STORING FOOD.
BIROTES TORTAS AHOGADAS
3004 MARTIN ST W 2
San Antonio , TX 78207
Date: 10/19/2023
Score 91
33 4-301.12(B) Sink compartments shall be large enough to accommodate immersion of the largest equipment and utensils.
33 Observed chopping tool in mop sink. Ensure mop sink is only used for waste water.
10 Dishes need to be WASHED, RINSED AND SANTINZED. 4-703.11(C)(1) After being cleaned food-contact surfaces shall be sanitized an exposure time of at least 10 seconds for a CHLORINE SOLUTION.
28 Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7) Or when taken out of freezer.
47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
28 Food brought from other location needs to be dated as well.
38 Observed food being thawed in container of water at room temperature.
Ensure that when thawing one of the following methods is used: 1. Putting frozen item in cooler days prior to thaw at 41F 2. Under running cool water 2. thawed using the microwave 3. Cooked frozen.
BIROTES TORTAS AHOGADAS
3004 MARTIN ST W 2
San Antonio , TX 78207
Date: 03/15/2023
Score 86
33 Observed: Pots and pans in mop sink. Ensure mop sink is used for discarding waste water and not for food or food containers.
31 Hand sink had no paper towels. Ensure hand sink always has paper towels and soap.
Re-seal hand sink to wall.
35 Observed personal drinks on counter without lid. Ensure employee food and drinks are in a designated area away from active food prep. Ensure drinks have lid and straw.
38 Observed meat thawing in pot on floor. Ensure that thawing occurs in one of the following methods:
1.In cooler ahead of time
2.Under cool running water.
3.Microwave then cook
4.Cooked Frozen.
21 Observed no Certified Food Manager at time of inspection. Ensure a Certified Food Manager is present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
15 Observed employee handling ready to eat with bare hands. Ensure that ready to eat food is no handled with bare hands.
One or more of the following methods may be used as a barrier between bare hand and food:
1. Tissue paper/foil
2. Utensils
3. Gloves
3-301.11(B) Bare hands contact with ready-to-eat foods.
45 All outer opening doors are self closing and tight fitting
41 Label bulk item containers and get new covers for containers.
42 Clean shelves and fans in coolers.
BIROTES TORTAS AHOGADAS
3004 MARTIN ST W 2
San Antonio , TX 78207
Date: 06/13/2022
Score 86
22 Observed kitchen employee handling food without a Food Handlers Certificate. Ensure all kitchen staff handling food are Certified Food Handlers as per*228.31(d) Food Handler Training criteria.
21 Observed no Certified Food Manager at time of inspection. Ensure a Certified Food Manager is present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
35 Observed kitchen employee handling food without a hair restraint. Ensure all kitchen staff handling food are wearing a hair restraint as per 2-402.11 Hair Restraints effective.
28 Observed food items inside refrigerators without a proper date marking. Ensure all food items prepared on site have proper use by date as per 3-501.17(A) Date marking prepare on site RTE/ TCS food.
37 Observed food item inside refrigerator without a covering/ wrapping. Ensure all food items are protected as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
31 Observed no hand soap and paper towels inside employee restroom. Ensure hand soap and paper towels are available as per 6-301.11 Hand washing cleanser, availability. 6-301.12 Hand drying provision..
29 Observed no food thermometer inside refrigerator unit holding menudo. Ensure all cold hold units holding TCS foods have a thermometer as per 4-302.12(A) Food thermometers provided and accessible.
45 Observed damaged ceiling next to ventilation hood system. Ensure facilities are maintained in good repair as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
42 Observed container used to store utensils dirty with debris. Ensure container is cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
BIROTES TORTAS AHOGADAS
3004 MARTIN ST W 2
San Antonio , TX 78207
Date: 10/29/2021
Score 90
22 Observed three kitchen employees handling food without a Food Handlers Certificate. Ensure all kitchen staff handling food are Certified Food Handlers as per* 228.33(c) Food Handler Training criteria.
46 Observed kitchen employee washing hands at three compartment sink. Ensure hand washing is only done at hand washing sink as per §228.38(e)
14 Observed employee incorrectly wash their hands and at three compartment sink. Ensure all employees are trained on how to properly wash their hands as per * 228.38(b)(1) Cleaning procedure--time frame (20 seconds).
14 Observed employee handling ready to eat food without single use gloves. Ensure employees have a barrier between their bare hands and ready to eat food as per * 228.68(e)(1) Gloves single use.
28 Observed food items inside refrigerators without a proper date marking. Ensure all food items prepared on site have proper use by date as per * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
37 Observed food item inside refrigerator without a covering/ wrapping. Ensure all food items are protected as per 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
45 Observed walls around grill area dirty with grease build up. Ensure walls are cleaned on a schedule that will prevent build up as per 228.186(b) Cleaning, frequency and RESTRICTIONs..
46 Observed trash bins inside employee restroom and customer restroom without a lid. Ensure trash bins inside restrooms used by females have a lid as pr 228.152(h) Toilet room receptacle, covered.
BIROTES TORTAS AHOGADAS
3004 MARTIN ST W 2
San Antonio , TX 78207
Date: 04/28/2021
Score 96
35 Observed two kitchen staff without a proper hair restraint. Ensure all kitchen staff are properly wearing a hair restraint as per 228.43(a) Hair Restraints effective.
42 Observed ventilation hood system filters dirty with grease build up. Ensure ventilation hood system air filters are cleaned on a schedule that will prevent build up as per 228.104(i) Ventilation hood systems, filters.
28 Observed food items inside refrigerators without a proper date marking. Ensure all food items prepared on site have proper use by date as per * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
BIROTES TORTAS AHOGADAS
3004 MARTIN ST W 2
San Antonio , TX 78207
Date: 12/07/2020
Score 96
29 Observed no chlorine testing strips at three compartment sink. Ensure chlorine testing strips are available at all times to test chlorine concentration as per * 228.108(e) Sanitizing solutions, testing devices.
29 Observed no food thermometer in kitchen. Ensure a food thermometer is provided as per * 228.108(b) Food thermometers provided and accessible.
28 Observed food items stored in refrigerator without proper date marking. Ensure all food stored in cold units has a proper date marking as per * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
BIROTES TORTAS AHOGADAS
3004 MARTIN ST W 2
San Antonio , TX 78207
Date: 01/14/2020
Score 98
30 MUST POST FOOD PERMIT ON NOTICEABLE WALL LOCATION.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|