Facility
Related Reports YAYA'S THAI RESTAURANT
9226 POTRANCO RD
San Antonio , TX 78245
Date: 09/10/2024
Score 95
28 Observed food items with no date marking or date marking that has not been removed when refilled. Correction: ensure to follow 7 day date marking and ensure all labels are up to date as per 3-501.17(A) Date marking prepare on site RTE/ TCS food.
19 No air gap observed at 3 comp sinks. Correction: Ensure an air gap of at least 1 inch is present at all drainpipes leading to floor drains as per 5-202.13 Backflow prevention, air gap.
YAYA'S THAI RESTAURANT
9226 POTRANCO RD
San Antonio , TX 78245
Date: 05/16/2024
Score 92
9 Observed raw chicken being stored above and next to vegetables and other food products. Correction: Ensure that raw poultry is stored below all other food as per 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
19 Observed drainpipes at 3 compartments inside floor drain. Correction: Ensure that a air gap of at least 1 inch is present at drainpipes leading to floor drain as per 5-202.13 Backflow prevention, air gap.
28 Observed multiple date markings with no date markings. Correction: Ensure that all food that is being held longer then 24 hours is properly date marked with a use by date as per 3-501.17(A) Date marking prepare on site RTE/ TCS food.
YAYA'S THAI RESTAURANT
9226 POTRANCO RD
San Antonio , TX 78245
Date: 01/29/2024
Score 91
39 Observed cups/bowls being used as scoops for flour and scoop handle for salt was toucing food product. Correction: Scoops must be able to have a distinct handle and stored where handle is not in contat with food as per 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
36 Observed bucket of sanitizer being stored on floor. Correction: Sanitizer buckets must be ketp off floor as per 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination.
35 Observed Workes with no hair restraints. Correction: All persons in kitchen must wear a hair restraint as per 2-402.11 Hair Restraints effective.
14 Observed worker go from cutting vegetables with no gloves to then starting to prep a order and going back to cutting the same vegetable with no handwashing in between. Correction: Employees must wash hand when switching tasks in the kithcen or wear gloves to mitigate exposure to items as per 2-301.14 When to wash.
18 Observed spray bottles of bleach not labeled. Correction: Toxic chemicals not in original container must be labeled as per 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
YAYA'S THAI RESTAURANT
9226 POTRANCO RD
San Antonio , TX 78245
Date: 05/23/2023
Score 99
47 According to Chapter 13, Food Manager certificates must be registered with the City of San Antonio. Please register Food Manager certificate at 1901 S. Alamo.
YAYA'S THAI RESTAURANT
9226 POTRANCO RD
San Antonio , TX 78245
Date: 10/11/2022
Score 91
21 2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. Observed expired Food Manager certificate (11/2020). Ensure obtaining a valid Food Manager certification.
22 228.31(d) Food Handler Training criteria. Observed no Food Handler certifications. Ensure all employees handling foods obtain a valid Food Handler certification.
29 4-302.14 Sanitizing solutions, testing devices. Observed no test kit. Ensure test kit to determine accurate concentration of sanitizing solution.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Observed spray bottles containing chemicals with no label. Ensure labeling chemicals that are not in original container.
YAYA'S THAI RESTAURANT
9226 POTRANCO RD
San Antonio , TX 78245
Date: 09/16/2021
Score 97
18 FACILITY WILL NEED TO ENSURE THAT SANITATION BUCKETS HAVE THE PROPER CONCENTRATION OF SANTIZER IN THEM; ONE SANITIZER BUCKET WITH CHLORINE WAS OBSERVED AT 25 PPM; * 228.204(b)(1) Poisonous/toxic materials or chemicals used properly.
18 MAKE SURE TO LABEL ALL CHEMICAL SPRAY BOTTLES WITH THE NAME OF THE COMMON CHEMICAL INSIDE; * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
YAYA'S THAI RESTAURANT
9226 POTRANCO RD
San Antonio , TX 78245
Date: 05/03/2021
Score 90
18 Ensure all containers used for food and ingredient storage, are food grade material. Observed sanitizing solution to be high. Maintain solution between 50-100ppm.
21 Certified Food Manager not present during time of inspection. Ensure at least 1 Food Manager, with proof of certificate, is present during all hours of operation.
32 Cloth towels wrapped with thin wire around handle of woks. Material to handle hot objects should be changed out frequently, and should be cleanable, smooth, and non absorbent.
36 Cloth towels should be stored in sanitizing solution immediately when not in use. Cloth towels should not hang from employee waists.
37 Sanitizing solution in buckets, should be stored 6 inches or more off floor.
41 Label all ingredient containers, that have been removed from original packaging.
YAYA'S THAI RESTAURANT
9226 POTRANCO RD
San Antonio , TX 78245
Date: 09/21/2020
Score 94
10 * 228.114(a)(1)(D) Food-contact surfaces cleaned before using or storing a food temperature device.
10 * 228.114(a)(1)(E) Food-contact surfaces cleaned any time when contamination may occur.
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
10 OBSERVED ALL IN USE KNIVES STORED IN BETWEEN COLD HOLD UNIT AND WALL, COLD HOLD UNIT AND PREP TABLE AND IN BETWEEN SLOT IN COLD HOLD UNIT. FOOD DEBRIS WAS IN BETWEEN CREVICES AND KNIVES SHOULD BE PLACED IN DESIGNATED AREA TO AVOID FROM ANY TYPE OF CONTAMINATION.
10 CLEAN AND SANITIZE AREAS BETWEEN TABLE AND COLD HOLD UNIT AND WALL.
21 * 228.31(a) Except as specified in (b), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation.
21 NO CERTIFIED FOOD PROGRAM MANAGER PRESENT DURING OPEN FOOD HANDLING. ESTABLISHMENT IS REQUIRED TO HAVE A CERTIFIED FOOD PROGRAM MANAGER WHILE ANY TYPE OF OPEN FOOD HANDLING IS OCCURRING.
21 ESTABLISHMENT HAS 30 DAYS TO OBTAIN AND HAVE A CERTIFIED FOOD PROGRAM MANAGER PRESENT.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
35 OBSERVED NUMEROUS PERSONAL BOTTLES OF WATER IN REFRIGERATION UNIT AND ON PREP TABLE. WAS REMOVED AND CORRECTED ON SITE.
YAYA'S THAI RESTAURANT
9226 POTRANCO RD
San Antonio , TX 78245
Date: 12/05/2019
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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