Facility
Related Reports MARISCOS DON CHARLY
515 W W WHITE RD S #1
San Antonio , TX 78220
Date: 09/13/2024
Score 100 MARISCOS DON CHARLY
515 W W WHITE RD S #1
San Antonio , TX 78220
Date: 05/23/2024
Score 96
23 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
Hot water shall be available at all times at each hand washing sink.
31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
Ensure hot water is available at all times.
MARISCOS DON CHARLY
515 W W WHITE RD S #1
San Antonio , TX 78220
Date: 11/03/2023
Score 94
10 4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur.
Replace metal racks that are heavily rusted in the reach in cooler
32 4-201.11 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Metal racks in reach in coolers -paint chipping. Replace racks.
44 5-501.113(A)(1) Covering receptacles. if contain food residue and are not in continuous use.
Close dumpster lid.
MARISCOS DON CHARLY
515 W W WHITE RD S #1
San Antonio , TX 78220
Date: 09/07/2023
Score 92
10 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-602.11(A)(4) Food-contact surfaces cleaned before using or storing a food temperature device.
21 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. 2-101.11(A) Except as specified in (B), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation.
19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
MARISCOS DON CHARLY
515 W W WHITE RD S #1
San Antonio , TX 78220
Date: 05/10/2023
Score 96
46 5-501.17 Toilet room receptacle, covered.
Provide a covered waste receptacle in the Women's Pubic Restroom.
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Remove residue interior of reach in cooler by 3 compartment sink.
31 Provide paper towels at the hand washig sink in the Men's Public Restroom.
MARISCOS DON CHARLY
515 W W WHITE RD S #1
San Antonio , TX 78220
Date: 11/08/2022
Score 94
32 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
Deep Clean or replace black crates on drying rack.
10 4-501.114(F) Chemical sanitizer generated on-site, criteria.
Observed dirty (gray in color) sanitizing solution in used for wiping cloths.
Check condition of water regularly to prevent cross contamination.
45 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
Replace missing or damaged ceiling tile.
MARISCOS DON CHARLY
515 W W WHITE RD S #1
San Antonio , TX 78220
Date: 09/22/2022
Score 87
45 Ensure all floors, walls, and ceilings are properly cleaned and maintained.
43 Ensure all fans, air vents, and light fixtures are cleaned and maintained in good clean condition.
39 Ensure all excessively damaged/worn out equipment is discarded (ex: cutting boards)
34 Ensure home pesticides are not used in commercial establishments.
35 Ensure all employees wear effective hair restraints when in the kitchen
42 Ensure all equipment (inside, sides, and all areas) are properly cleaned and maintained.
28 Ensure all ready-to-eat food items that will be stored for more than 24 hours is properly date marked with prep and discard date.
27 Ensure cold-hold unit closest to register is serviced and able to maintain 41F or below. (Ensure no potentially hazardous food items are stored in unit until repaired)
10 Ensure all food contact equipment is properly washed, rinsed, sanitized, and stored. (choppers, knives, etc.)
MARISCOS DON CHARLY
515 W W WHITE RD S #1
San Antonio , TX 78220
Date: 03/29/2022
Score 97
37 Ensure all food containers have lids and/or coverings
39 Ensure bowls are not used as scoops.
42 Ensure all areas surrounding equipment are properly cleaned and maintained
MARISCOS DON CHARLY
515 W W WHITE RD S #1
San Antonio , TX 78220
Date: 11/02/2021
Score 93
39 Ensure bowls are not used as scoops.
34 Ensure proper means of pest control services are used to eliminate gnats.
32 Ensure drying mat is cleaned and maintained clean
41 Ensure all bulk food containers are labeled and covered.
32 Ensure thank you bags are not used to store food.
21 Ensure that there is at least one certified food manager on site during hours of operation with proof of certification.
MARISCOS DON CHARLY
515 W W WHITE RD S #1
San Antonio , TX 78220
Date: 05/04/2021
Score 89
9 Observed containers in refrigerator left uncovered. * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.
10 Observed food residue on shelves for drying dishes, and on cold hold units inside. * 228.113(1) Food-contact surfaces clean to sight and touch.
35 Observed employees snacking on food in kitchen. Ensure an area is designated for breaks (eating drinking); separate from food preparation areas.228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
42 Observed grease build up ono vent hood and around fryer. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
32 Observed oysters kept in white grocery bag. Ensure only food-grade material is used for food storage/preparation. * 228.101(a) Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion- resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
46 228.152(h) Toilet room receptacle, covered. Required for women's restroom.
MARISCOS DON CHARLY
515 W W WHITE RD S #1
San Antonio , TX 78220
Date: 11/03/2020
Score 95
35 Observed employees without hair restraints. Ensure all employees wear effective hair restraints when in the kitchen.
42 Observed walls with an accumulation of debris, grease, and dust. Ensure all walls are properly cleaned and maintained.
37 Observed various items without proper coverings. Ensure all food items are properly covered.
28 Observed various items without proper date label. Ensure all food items are properly date marked with prep and discard date.
MARISCOS DON CHARLY
515 W W WHITE RD S #1
San Antonio , TX 78220
Date: 06/30/2020
Score 97
41 228.66(b) Food storage containers, identified with common name of food..
ENSURE CONTAINERS HAVE PROPER LABELING.
39 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
ENSURE THAT UTENSILS WITH A HANDLE ARE USED IN CONTAINERS INSTEAD OF BOWLS.
42 228.104(i) Ventilation hood systems, filters.
VENTILATION FILTERS NEED TO BE CLEANED AS GREASE WAS OBSERVED.
MARISCOS DON CHARLY
515 W W WHITE RD S #1
San Antonio , TX 78220
Date: 01/31/2020
Score 96
34 Use effective means of rodent control. Save service receipts for verification. Observed droppings in back storage room floor along wall.
Utilice medios eficaces de control de roedores. Guarde las recepciones de servicio para la verificación. Excrementos observados en el piso del trastero trasero a lo largo de la pared.
35 No eating in food areas- use a designated area for personal foods/drinks.
No comer en áreas de alimentos- utilizar un área designada para alimentos/bebidas personales
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. i.e. food containers in reach in cooler.
Alimentos protegidos de la contaminación cruzada almacenando los alimentos en envases, recipientes cubiertos o envoltorios. es decir, recipientes de alimentos al alcance de la nevera.
45 228.171(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. i.e. ceiling tiles above reach in freezers.
Los materiales para superficies interiores, de pared y de techo en condiciones de uso normal deberán ser no absorbentes. es decir, plafones por encima del alcance en congeladores.
45 Provide baseboards in back storage room.
Proporcione zócalos en el almacén trasero
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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