Facility
Related Reports RED NACH DRAGON
751 GEN MCMULLEN N
SAN ANTONIO, TX 78228
Date: 09/06/2024
Score 96
40 Observed single use containers being used to storage food items. Ensure to discontinue the use of single use items for food as per 4-502.13(A) Single-service and single-use articles may not be reused.
28 Observed food in cold unit without date markings. Ensure all food prepared at establishment has date markings of when food was prepped as per 3-501.17(A) Date marking prepare on site RTE/ TCS food.
42 Observed excessive amount of grease debris throughout the kitchen. Ensure all equipment be kept free of any accumulation of dust, dirt, food residue, and other debris as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
RED NACH DRAGON
751 GEN MCMULLEN N
SAN ANTONIO, TX 78228
Date: 05/28/2024
Score 96
31 Observed front hand wash facility not presenting hot water of at least 38 degrees Celsius (100 degrees Fahrenheit). Ensure all hand wash facilities are able to reach temperatures of at least 38 degrees Celsius (100 degrees Fahrenheit) as per 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
37 Observed food throughout cold unit without covered container and or wrapping. Ensure all food is protected from cross contamination with covered container or wrapping as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
42 Observed excessive amount of grease debris throughout the kitchen. Ensure all equipment be kept free of any accumulation of dust, dirt, food residue, and other debris as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
RED NACH DRAGON
751 GEN MCMULLEN N
SAN ANTONIO, TX 78228
Date: 02/01/2024
Score 92
9 Observed raw chicken being stored above raw shrimp. Ensure raw chicken is stored below raw shrimp as per 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
21 Observed no active food manager present at establishment. Ensure one active food manager is present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
36 Observed wiping cloths laying in food prep area. Ensure cloths are stored in sanitizer buckets between uses as per 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
40 Observed single use containers being used to storage food items. Ensure to discontinue the use of single use items for food as per 4-502.13(A) Single-service and single-use articles may not be reused.
39 Observed single service bottles laying in food. Ensure all items in use have handles and are on top of food while in storage bins as per3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
RED NACH DRAGON
751 GEN MCMULLEN N
SAN ANTONIO, TX 78228
Date: 05/17/2023
Score 92
10 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-602.11(A)(1) Food-contact surfaces cleaned before each use with different type of raw animal food.
36 Observed wiping towel on table. Ensure: 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
34 Observed small roach near steamed rice table. Owner states establishment is serviced monthly by pest control. Retain all receipts. Eliminate any food source for pests. 6-501.111(B) Controlling pests. Check premises.
28 Observed food such as cooked chicken, wontons, and noodles, without date marked. Ensure all ready to eat food stored longer than 24 hours, is labeled with prep date and use by date. Use by date not to exceed 6 days. Example: 5/17/23-5/23/23. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
RED NACH DRAGON
751 GEN MCMULLEN N
SAN ANTONIO, TX 78228
Date: 10/20/2022
Score 93
32 Observed single use container used to store sprouts in water. Container edges were chipping off. Ensure all equipment used for food storage, is approved food-grade. Discontinue use of single-use items. 4-201.11 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
28 Observed food such as cooked chicken, wontons, and noodles, without date marked. Ensure all ready to eat food stored longer than 24 hours, is labeled with prep date and use by date. Use by date not to exceed 6 days. Example: 10/20/2022-10/26/2022. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
9 Observed cooked food such as noodles and wontons, uncovered, in refrigerator. Ensure: 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
RED NACH DRAGON
751 GEN MCMULLEN N
SAN ANTONIO, TX 78228
Date: 03/15/2022
Score 96
10 Relocate or organize kitchenware on the wall near the 3 compartment sink.
ENSURE THAT USTENSILS ARE NOT TOUCHING WALL TO COMPLY WITH FOOD SAFETY PROCEDURES.
39 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
Ensure that scoops have handles facing up (bulk items).
RED NACH DRAGON
751 GEN MCMULLEN N
SAN ANTONIO, TX 78228
Date: 10/28/2021
Score 97
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Clean and sanitize rice cooker by kitchen grill.
Clean at a higher frequency.
RED NACH DRAGON
751 GEN MCMULLEN N
SAN ANTONIO, TX 78228
Date: 09/21/2021
Score 95
2 * 228.71(d)(3) Cold Hold (41°F/45°F or below)--non-continuous cooking.
27 * 228.107(a) Cooling, heating, and holding capacities. Equipment. **** OBSERVED: STANDING REFRIGERATION UNIT HOLDING RICE AND NOODLES WAS AT 57F. HAVE A LICENSED TECHNICIAN REPAIR REFRIGERATION UNIT.
RED NACH DRAGON
751 GEN MCMULLEN N
SAN ANTONIO, TX 78228
Date: 04/09/2021
Score 95
18 * 228.204(b)(2)(B) Poisonous/toxic materials or chemicals applied properly.
Observed a can of "Raid" insecticide by 3 compartment sink.
Remove pesticide from premises. Pesticides shall be applied by a licensed pest control technician.
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
Provide "Discard Date" for food in kitchen refrigerator (fried chicken nuggets).
Prepared temperature control for safety foods stored for more than 24 hours must be date marked. Date markings must include consume by date and shall be no more than 7 days, with prep day counting as day 1.
RED NACH DRAGON
751 GEN MCMULLEN N
SAN ANTONIO, TX 78228
Date: 06/15/2020
Score 98
42 228.104(i) Ventilation hood systems, filters.
ENSURE VENT HOODS ARE CLEANED REGULARLY TO PREVENT AN ACCUMULATION OF GREASE AND OTHER FOOD DEBRIS
38 228.75(c)(2) Thawing. under running water criteria.
ENSURE FROZEN FOOD IS THAWED UNDER RUNNING COLD WATER TO ENSURE PROPER THAWING
RED NACH DRAGON
751 GEN MCMULLEN N
SAN ANTONIO, TX 78228
Date: 01/13/2020
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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