Facility
Related Reports TACO CABANA # 362
9719 POTEET JDTN FY
San Antonio , TX 78211
Date: 06/04/2024
Score 96
2 Salsas at salsa bar with temperatures above 41F. Manager disclosed salsas were prepared at 9am this morning.
Corrective Actions: Keep cold food temperatures at 41F or below. You may use time as public health control - food may be allowed in temperature danger zone for a maximum of 4 hours, then must be discarded. A log or time stickers are to be provided if using time as control.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
45 Clean below wire racks next to hand sink across tortilla station. Clean tongs hanging above 3 comp to remove brown residue.
6-501.12 Cleaning, frequency and RESTRICTIONs..
TACO CABANA # 362
9719 POTEET JDTN FY
San Antonio , TX 78211
Date: 02/06/2024
Score 87
23 Hot water not available throughout establishment. Water temperature only reached 72F at hand sinks and 3 compartment sink. Manager stated that water heater has not been replaced and establishment has been without hot water since yesterday morning.
Corrective Actions: Hot water must be supplied throughout establishment during all hours of operation. Hand sink must have hot water of at least 100F and 3 compartment sink at least 110F.
5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
2 Salsas at Salsa Bar with temperatures of 62F. Unit unable to keep food temperatures cold.
Corrective Actions: All TCS food items being held cold must be able to maintain temperatures of 41F or below.
Discard salsas at Salsa Bar.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
10 Findings: Utensils and food contact surfaces of equipment were washed without hot water.
Corrective Actions: All dishes are to be washed, rinsed, and sanitized once hot water is restored to facility.
4-601.11(A) Food-contact surfaces clean to sight and touch. 4-703.11(C)(4) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §1-201.10(B) of this title (relating to Definitions).
35 Employee preparing food with bracelets around his wrists.
Ensure all employees remove jewelry around hands and wrists prior to starting food preparation.
2-303.11 Jewelry Prohibition.
27 Refrigeration unit at salsa bar unable to maintain food temperatures of 41F or below.
Corrective Actions: Repair unit to ensure that it is able to keep food cold at 41F or below. Until unit is repaired, you may use ice as an exterior coolant for food - food must still maintain 41F or below temperatures.
4-301.11 Cooling, heating, and holding capacities. Equipment.
28 Prepared beans in walk-in cooler date marked 02/03/24 - 02/04/24 not discarded.
Corrective Actions: Ensure all date markings are accurate and dispose of food when it is marked to be discarded.
3-501.17(B) Date marking commercially prepared RTE/ TCS food. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
TACO CABANA # 362
9719 POTEET JDTN FY
San Antonio , TX 78211
Date: 10/03/2023
Score 91
7 Observed cilantro in walk-in cooler wilted and slimy.
Corrective Actions: Routinely check food to ensure all items are in good condition.
As per:
3-101.11 Food safe, good condition, unadulterated, and honestly presented.
28 Observed food items in walk-in cooler without date markings. Quesidilla labeled with wrong time stamp.
Corrective Actions: Accurately date mark all food items stored in walk-in cooler.
As per:
3-501.17(B) Date marking commercially prepared RTE/ TCS food. 3-501.17(C) Date marking combined ingredients for RTE/ TCS food.
10 Observed food debris on clean dishes.
Corrective Actions: Ensure all clean dishes are clean to sight and touch.
4-601.11(A) Food-contact surfaces clean to sight and touch.
39 Observed clean wet dishes stacked together on racks.
Corrective Actions: All dishes are to be air dried prior to storage.
4-901.11 Drying, Equipment and Utensils. 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying.
TACO CABANA # 362
9719 POTEET JDTN FY
San Antonio , TX 78211
Date: 06/21/2023
Score 88
14 ENSURE EMPLOYEES ARE WASHING HANDS PRIOR TO DONNING ON GLOVES.
As per:
2-301.14 When to wash. 3-304.15(A) Gloves single use.
28 ENSURE ALL PREPARED FOOD ITEMS STORED IN WALK-IN COOLER OVERNIGHT ARE DATE MARKED.
AS PER:
3-501.17(B) Date marking commercially prepared RTE/ TCS food. 3-501.17(C) Date marking combined ingredients for RTE/ TCS food.
47 Other: FOOD MANAGER CERTIFICATIONS NOT REGISTERED WITH THE LOCAL AUTHORITY. CORRECTIVE ACTIONS: ALL CERTIFIED FOOD PROTECTION MANAGERS MUST BE REGISTERED WITH THE LOCAL HEALTH DEPARTMENT. BRING A COPY OF CERTIFICATE ALONG WITH A VALID I.D. AND PAYMENT. EACH CERTIFICATE IS $15.45. YOU MAY REGISTER CERTIFICATES AT THE CLIFF MORTON DEVELOPMENT AND BUSINESS SERVICES CENTER LOCATED AT 1901 S ALAMO, MONDAY - FRIDAY BETWEEN 7:45 AM - 4:30 PM. POST CERTIFICATION WITHIN PUBLIC VIEW.
45 Observed food debris and trash below grills, racks, and prep tables.
Corrective Actions: Detailed cleaning of floors is needed to remove trash and debris.
As per:
6-501.12 Cleaning, frequency and RESTRICTIONs..
43 Observed several lights bulbs above grills and oven burnt out.
Corrective Actions: Replace burnt out bulbs.
As per:
6-303.11(C) The light intensity shall be at least 540 lux (50 foot candles).
2 Observed several food items in walk-in cooler with cold hold temperatures above 41F.
Corrective Actions: All food items in walk-in cooler are to be 41F or below.
As per:
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
34 Observed flies inside establishment.
Corrective Actions: Consult with pest control company for treatment.
As per:
6-501.111(B) Controlling pests. Check premises. 6-202.15(D) Outer openings.
TACO CABANA # 362
9719 POTEET JDTN FY
San Antonio , TX 78211
Date: 02/09/2023
Score 96
18 Observed sanitizer bottle stored above food prep area.
Corrective Actions: Ensure that all toxic chemicals are stored in a designated area.
As per:
7-201.11 Poisonous/toxic materials or chemicals stored properly.
47 Other: FOOD MANAGER CERTIFICATIONS NOT REGISTERED WITH THE LOCAL AUTHORITY.
CORRECTIVE ACTIONS: ALL CERTIFIED FOOD PROTECTION MANAGERS MUST BE REGISTERED WITH THE LOCAL HEALTH DEPARTMENT. BRING A COPY OF CERTIFICATE ALONG WITH A VALID I.D. AND PAYMENT. EACH CERTIFICATE IS $15.45. YOU MAY REGISTER CERTIFICATES AT THE CLIFF MORTON DEVELOPMENT AND BUSINESS SERVICES CENTER LOCATED AT 1901 S ALAMO, MONDAY - FRIDAY BETWEEN 7:45 AM - 4:30 PM. POST CERTIFICATION WITHIN PUBLIC VIEW.
TACO CABANA # 362
9719 POTEET JDTN FY
San Antonio , TX 78211
Date: 12/01/2022
Score 100 TACO CABANA # 362
9719 POTEET JDTN FY
San Antonio , TX 78211
Date: 07/25/2022
Score 97
31 Observed wiping cloths in front hand sink. Ensure hand sink is used for handwashing purposes only.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
42 Observed food debris on floor of walk in fridge and freezer. Ensure to clean fridge and freezer floor to sight and touch.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
TACO CABANA # 362
9719 POTEET JDTN FY
San Antonio , TX 78211
Date: 02/14/2022
Score 98
29 Observed reach in fridge without thermometer. Ensure thermometers are in all cold hold units.
4-302.12(A) Food thermometers provided and accessible.
TACO CABANA # 362
9719 POTEET JDTN FY
San Antonio , TX 78211
Date: 05/04/2021
Score 97
31 Observed utensils in hand sink by drive though. Ensure hand sink is used for handwashing purposes only.
* 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
42 Observed cardboard and food debris on floor of walk in cooler. Ensure to clean floor of walk in cooler to avoid food buildup.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
TACO CABANA # 362
9719 POTEET JDTN FY
San Antonio , TX 78211
Date: 02/04/2021
Score 97
31 Front hand wash sink by register did not have paper towels. Ensure sinks are properly stocked with paper towels.
* 228.175(c) Hand drying provision..
36 Observed wet wiping cloth in hand sink. Ensure wet wiping cloths in use are stored in chemical sanitizing solution.
228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
36 Observed sanitizing bucket solution visibly soiled. Ensure sanitizing solution in buckets are changed once visibly soiled.
228.68(d)(4) Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil.
TACO CABANA # 362
9719 POTEET JDTN FY
San Antonio , TX 78211
Date: 11/02/2020
Score 99
39 Utensils in kitchen showed signs of wear. Ensure to replace old utensils/serving spoons.
228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
TACO CABANA # 362
9719 POTEET JDTN FY
San Antonio , TX 78211
Date: 06/18/2020
Score 97
37 228.70(e) Preventing contamination from other sources. Miscellaneous sources of Contamination.
Observed pitcher stored on top of large food container (pink drink in the walk in cooler).
Dispensing equipment shall be protected in between usage.
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Accumulation of soil residue on kitchen equipment by the grill.
Non-food contact surfaces/kitchen equipment shall be cleaned at a frequency to preclude accumulation of food/soil residue.
45 228.186(b) Cleaning, frequency and RESTRICTIONs..
Accumulatiion of soil residue on floor by the kitchen grill.
Thoroughtly clean and disinfect the floor underneath cold hold unit by grill.
TACO CABANA # 362
9719 POTEET JDTN FY
San Antonio , TX 78211
Date: 03/26/2020
Score 99
37 228.69(a)(1)(B) Storing the food where it is not exposed to splash, dust, or other contamination.
Observed a small container of cooking oil stored by kitchen hand washing sink.
Discontinue storing food by the hand washing sink to prevent contamination.
* Corrected on site
TACO CABANA # 362
9719 POTEET JDTN FY
San Antonio , TX 78211
Date: 01/03/2020
Score 98
39 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
Ensure that soda nozzles are cleaned at a frequency to preclude accumulation of soil residue.
47 Post the valid/current Food Establishment Permit in a location visible to the public.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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