Facility
Related Reports THAI LUCKY RESTAURANT
711 PINE ST S
San Antonio , TX 78203
Date: 07/30/2024
Score 89
45 **DUST OFF A/C VENTS.
**DUST OFF FAN ON WALL.
**WIPE DOWN WALLS.
32 **ENSURE THAT ICE SCOOP IS STORED ON A DRY/CLEAN SURFACE. (PLACED ON TOP SURFACE OF ICE MACHINE.
**ENSURE THAT LARGE POT IS CLEANED PROPERLY. (PER COOK WILL HAVE POT REPLACED)
**REPLACE CRACKED CUTTING BOARD.
**CLEAN MICROWAVE. (INSIDE/OUTSIDE)
31 ENSURE THAT HOT WATER KNOB IS REPAIRED AT HAND SINK.
27 ENSURE THAT REACH IN COOLER IS AT 41F OR BELOW. (58f)(WILL NO LONGER BE USED UNTIL REPAIRED)
42 CLEAN VENT HOOD. (FILTERS)
9 ENSURE THAT RAW EGGS ARE STORED AT BOTTOM SHELF OF COOLER. (RAW EGGS STORED OVER PRODUCE)
THAI LUCKY RESTAURANT
711 PINE ST S
San Antonio , TX 78203
Date: 02/19/2024
Score 90
9 ENSURE THAT RAW MEATS ARE STORED AT BOTTOM SHELF OC RI COOLER. (RAW BEEF OVER OTHER FOOD PRODUCTS)
2 ENSURE THAT COLD FOOD IS AT 41F OR BELOW FOR COLD HOLD. (RAW POOLED EGGS AT 51F)
32 **DISCONTINUE PLACED OPENED CANNED GOODS WITH FOOD PRODUCT IN COOLER. (PLACE LEFT OVER PRODUCT IN FOOD GRADE CONTAINER AND DISPOSE OF OPENED CAN)
**ENSURE ICE SCOOP IS STORED ON A DRY/CLEAN SURFACE.
22 ENSURE THAT ALL EMPLOYEES HANDLING FOOD HAVE A VALID FOOD HANDLERS CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
THAI LUCKY RESTAURANT
711 PINE ST S
San Antonio , TX 78203
Date: 11/22/2023
Score 89
19 REPAIR LEAK AT HAND SINK. (LEAKING AT PIPE UNDER SINK)
32 **DISCONTINUE STORING FOOD IN CANNED GOODS. (ONCE FOOD CAN IS OPENED DISPOSE OF CAN AND PLACE LEFT OVER PRODUCT IN A FOOD GRADE CONTAINER.)
9 ENSURE THAT RAW EGGS ARE STORED AT BOTTOM OF RI COOLER. (RAW EGGS STORED OVER OTHER FOOD PRODUCTS)
ENSURE THAT RAW MEATS ARE STORED AT BOTTOM OF RI COOLER. (RAW CHICKEN STORED OVER OTHER FOOD PRODUCTS)
21 SOMEONE MUST BE PRESENT WITH A VALID FOOD MANAGER CARD. (PERSON DOES NOT HAVE ID TO CONFIRM IS PERSON ON FOOD MANAGERS CERTIFCATE)
45 **DUST OFF SCREEN BY WALL FAN NEXT TO MOP SINK.
**PROVIDE FOR RESTROOM DOOR TO BE SELF CLOSING.
**ENSURE THAT A/C VENT IS IN GOOD REPAIR. (COATING IS PEELING)
THAI LUCKY RESTAURANT
711 PINE ST S
San Antonio , TX 78203
Date: 09/14/2023
Score 86
2 ENSURE THAT COLD FOOD IS AT 41F OR BELOW FOR COLD HOLD. (SOUP 65F)
45 **CLEAN METAL SHELVES.
**DISCONTINUE PLACING ALUMIUM FOIL ON SHELVES AND TABLE. (MUST BE A WIPEABLE SURFACE)
32 **STORE ICE SCOOP ON DRY/CLEAN SURFACE. (DISCONTINUE STORING ON TOP OF ICE MACHINE)
**DISCONTINUE STORING FOOD IN OPEN CAN IN COOLER. (PLACE LEFT OVER IN A FOOD GRADE CONTAINER AND DISCARD OPEN CAN)
**ENSURE THAT MICROWAVE IS IN GOOD REPAIR. (INSIDE COATING PEELING)
18 DISCONTINUE USING HOUSEHOLD PEST CONTROL PRODUCTS. (ORTHO PRODUCT)(MUST BE A LICENSED PROFESSIONAL TREATING ESTABLISHMENT)
9 ENSURE THAT ALL RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLER. (RAW CHICKEN AND BEEF STORED OVER OTHER PRODUCE AND FOOD PRODUCTS)
34 ENSURE THAT ESTABLISHMENT IS INSECT FREE BY USING A LICENSED PROFESSIONAL. (ROACHES) FOLLOW UP IN 10 DAYS. ENSURE THAT AN INVOICE FROM A LICENSED PROFESSIONAL IS AVAILABLE FOR REVIEW)
37 ENSURE THAT ALL FOOD IN COOLER AND COUNTERS HAVE A LID OR ARE COVERED.
THAI LUCKY RESTAURANT
711 PINE ST S
San Antonio , TX 78203
Date: 05/27/2023
Score 91
9 ENSURE THAT RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLERS. (RAW CHICKEN STORED OVER OTHER FOOD PRODUCTS)
18 DISCONTINUE USING HOUSEHOLD PEST CONTROL PRODUCTS. (ORTHO PRODUCT)
45 **DUST OFF A/C VENTS.
**WIPE DOWN FANS IN WALK IN COOLER.
32 CLEAN UTENSIL BINS ON A REGULAR BASIS.
THAI LUCKY RESTAURANT
711 PINE ST S
San Antonio , TX 78203
Date: 01/27/2023
Score 88
31 PROVIDE SOAP AT HAND SINK AT ALL TIMES. (NO SOAP)
35 ENSURE THAT EMPLOYEES WEAR A HAIR RESTRAINT IN KITCHEN.
30 PROVIDE FOR FOOD PERMIT TO BE VALID. (EXPIRED 9/30/23) GO TO 1901 S ALAMO TO RENEW PERMIT.
32 ENSURE THAT UTENSIL BIN IS CLEANED ON A REGULAR BASIS. (DIRTY UTENSILS)
9 ENSURE THAT RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLER. (RAW MEATS STORED OVER OTHER FOOD PRODUCTS)
22 ENSURE THAT ALL EMPLOYEES HANDLING FOOD HAVE A VALID FOOD HANDLERS CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
THAI LUCKY RESTAURANT
711 PINE ST S
San Antonio , TX 78203
Date: 01/27/2022
Score 95
29 FACILITY WILL NEED TO ENSURE TO KEEP CHLORINE CHEMICAL TEST STRIPS READILY AVAILABLE TO TEST THE FINAL CONCENTRATION OF CHLORINE AND WATER DURING MANUAL OR MECHANICAL WAREWASHING; 4-302.14 Sanitizing solutions, testing devices.
34 ENSURE TO CLEAN UP THE SMALL DEAD ROACHES SEEN ON THE GROUND BEHIND THE PREPARATION TABLE AND THE REACH IN COOLER IN THE BACK AREA; OBSERVED A FEW LIVE SMALL ROACHES ON THE BACK PREPARATION TABLE; FACILITY HAD PEST CONTROL SERVICES RECENTLY TREAT THE KITCHEN AREA; FACILITY SHOULD CONTINUE TO INTENSIFY ITS PEST CONTROL EFFORTS TO HELP ELIMINATE AND/OR MINIMIZE ROACH ACTIVITY; 6-501.111(B) Controlling pests. Check premises.
37 DO NOT STORE THE CONTAINER HOLDING COOKED, CUT CHICKEN DIRECTLY ON THE GROUND; CONTAINER SHOULD BE AT LEAST 6" OFF THE GROUND DURING STORAGE AND PRIOR TO USING; 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
37 ENSURE TO COVER A FEW CONTAINERS WITHIN THE REACH IN COOLER IN THE BACK AREA WITH A LID OR PROTECTIVE COVERING, SUCH AS SARAN WRAP OR FOIL(COOKED CHICKEN AND NOODLES USED FOR PAD KEE MAO)TO PROTECT FROM POSSIBLE CONTAMINATION; 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
45 SOME GENERAL CLEANING NEEDED FOR FLOORS, BASEBOARDS, AND STAINED WALLS WHERE FOOD DEBRIS AND FOOD SOILS WERE SEEN; FACILITY SHOULD CONCENTRATE ITS EFFORTS BEHIND AND UNDERNEATH SHELVES, PREPARATION TABLES, AND OTHER EQUIPMENT, SINCE VISIBILITY IS LOWER IN THESE GENERAL AREAS; FACILITY SHOULD ENSURE TO SHOW PROGRESSION PRIOR TO NEXT INSPECTION; 6-501.12 Cleaning, frequency and RESTRICTIONs..
THAI LUCKY RESTAURANT
711 PINE ST S
San Antonio , TX 78203
Date: 09/21/2021
Score 94
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). Observed bean sprouts stored at 65F temperature. Bean sprouts are RTE/TCS foods that need to be maintained at 41F or less temperature.
27 * 228.107(a) Cooling, heating, and holding capacities. Equipment. Observed that RI Sandwich Cooler was broken and not holding temperature. Internal temperature was at 68F. New unit has been ordered. Transfer all RTE/TCS foods to other working unit.
39 228.103(a) Equipment and utensils. Observed cups being used to dispense bulk foods. Need to use an approved scoop with handle.
THAI LUCKY RESTAURANT
711 PINE ST S
San Antonio , TX 78203
Date: 05/20/2021
Score 92
21 * 228.33(b) At least one certified food protection manager must be employed by each establishment. No certified food manager on duty at time of inspection. Current CFM license has expired. Need to renew CFM certificate.
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Need expiration date for cooked RTE/TCS foods inside WI Cooler.
39 228.68(b)(6) Observed In-use utensils and dispensing utensils stored in a container of water at room temperature. Utencils may be stored if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §228.114(a)(4)(G) of this title.
20 * 228.150(e) Conveying sewage. Observed that septic system had failed and was overflowing with sewage into back yard of establishment. Establishment will need to close and not reopen until system has been repaired and is in working order. Maintain a legible receipt from your plumber stating that system has been repaired. Then call Health Dept. at 210-207-0135 for a re-inspection prior to opening.
THAI LUCKY RESTAURANT
711 PINE ST S
San Antonio , TX 78203
Date: 12/02/2020
Score 87
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). Observed sprouts at 65F temperature. RTE / TCS foods need to be maintained at 41F/45F temperature. Moved to cooler for correction.
21 * 228.33(b) At least one certified food protection manager must be employed by each establishment, per shift.
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Need expiration date for cooked noodles inside Reach-In Refrigerator.
29 * 228.108(e) Sanitizing solutions, testing devices. Did not observe any sanitizer testing strips at facility, need to obtain test strips for testing sanitizer solution in dish machine.
32 * 228.104(a) Cleanability. Observed rusty shelving inside Walk-In Cooler. Need to reseal and or repaint shelving so that it is easily cleanable and in good condition.
39 228.68(b)(6) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §228.114(a)(4)(G) of this title.
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Observed wall, above Reach-In Sandwich Cooler, which was dirty and has accumulted excessive dirt. Need to clean wall appropriately to prevent build up.
THAI LUCKY RESTAURANT
711 PINE ST S
San Antonio , TX 78203
Date: 08/04/2020
Score 92
23 No cold water at hand sink. Ensure hot and cold water are available at all sinks.
42 Observed accumulation of grease and debris under wok/behind fryers. Ensure all areas are properly cleaned and maintained.
42 Observed accumulation of debris/spices on racks and carts. Ensure all racks, shelving, and carts are properly cleaned and maintained.
32 Observed cold-hold unit to have accumulation of debris inside. Ensure cold-hold unit is properly cleaned and maintained.
10 Observed cutting boards stored on mop sink. Ensure food contact equipment are properly washed, sanitized, and stored in a clean dry location.
THAI LUCKY RESTAURANT
711 PINE ST S
San Antonio , TX 78203
Date: 01/14/2020
Score 97
42 Observed an accumulation of grease and debris under equipment. Ensure under all equipment areas are properly cleaned and maintained.
228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
34 Observed evidence of pests. Ensure pest control services are regularly done.
228.186(k)(2) Controlling pests. Check premises. 228.186(k)(3) Controlling pests. Eliminating harborage conditions.
43 Observed vent and surrounding walls with dust. Ensure all air vents and surrounding areas are properly cleaned and maintained.
228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
42 Ensure all walls are properly cleaned and maintained
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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