Facility
Related Reports TACO CABANA #258 #
11722 IH 35 N
San Antonio , TX 78233
Date: 06/13/2024
Score 99
42 Observed dust, dirt, and other debris on vent hoods above the stove areas, on some posters on walls, and on floors behind equipment. Ensure nonfood-contact surfaces are cleaned frequently to prevent any soil, dirt, food residue and and other debris. 4-202.18 Ventilation hood systems, filters. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
TACO CABANA #258 #
11722 IH 35 N
San Antonio , TX 78233
Date: 02/09/2024
Score 94
34 Observed fruit flies/gnats near the mop sink area and in the front prep area near the chips. Ensure to call pest control to eliminate all pests and to eliminate all harboring conditions. 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
42 Observed dust, dirt, and other debris in vent hoods above the stove areas, surrounding the stove and fryer, inside the microwave, and surrounding cooking equipment. Ensure nonfood-contact surfaces are cleaned frequently to prevent any soil, dirt, food residue and and other debris.4-202.18 Ventilation hood systems, filters. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
31 Observed hand washing sinks inside the restrooms reach between 85-96F degrees. Ensure all hand washing sinks obtain a temperature of at least 100F degrees at all times. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
46 Observed a leak inside the walk-in cooler and in the mop sink faucet area. Ensure all plumbing systems are in good condition. 5-205.15(B) A plumbing system shall be maintained in good repair.
45 Observed dirt, dust, and other debris surrounding shelves, walls behind stoves, and floors near prep area. Ensure establishment is cleaned frequently of all dirt, dust, and other debris.6-501.12 Cleaning, frequency and RESTRICTIONs..
TACO CABANA #258 #
11722 IH 35 N
San Antonio , TX 78233
Date: 10/31/2023
Score 93
2 Observed cold hold unit in the kitchen holding sides be at 49F degrees. All food had been in the cold hold unit less then 4 hours, items were placed in ice bath. Ensure all cold units are obtaining a temperature of 41F degrees and below. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
45 Observed dirt, dust, and other debris surrounding shelves, walls, and floors. Ensure establishment is cleaned frequently of all dirt, dust, and other debris.6-501.12 Cleaning, frequency and RESTRICTIONs..
42 Observed dust, dirt, and other debris in air vents, vent hood, surrounding the margarita machine, stove and fryer. Ensure nonfood-contact surfaces are cleaned frequently to prevent any soil, dirt, food residue and and other debris. 4-202.18 Ventilation hood systems, filters. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
37 Observed packaged food on the floor in the walk-in cooler. Ensure all food is stored at least 6 inches above the floor. 3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment.
46 Observed dirty toilets and worn out toilet seats. Ensure toilets and urinals are cleaned frequently and ensure toilet seats are in good condition, smooth, and easily cleanable to prevent any type of contamination. 6-501.18 Cleaning of Plumbing Fixtures.
TACO CABANA #258 #
11722 IH 35 N
San Antonio , TX 78233
Date: 09/07/2023
Score 90
2 All food at the salsa bar was temping above 41F. Ensure cold food is maintained at 41F or below. The food had been in the cold-hold for less than 4 hours and was placed in an ice bath. 3-501.16(A)(2) Cold Hold (41°F or below).
39 The 3-compartment sink could not be set up in the correct order due to an issue with the right-most compartment's drain. Ensure equipment is maintained in good repair. 4-501.11 Good repair and proper adjustment.
39 The gasket on the walk-in cooler door was damaged. Ensure gaskets are maintained in good repair. 4-501.11 Good repair and proper adjustment..
21 There was no certified food manager on-site at the time of the inspection. Ensure a certified food manager is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
10 Quaternary ammonia sanitizer in-use at the warewashing sink was measuring below 150ppm. Ensure quaternary ammonia sanitizer is changed out frequently enough to maintain it at 150-400ppm. 4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions.
37 Observed packaged food on the floor in the walk-in cooler. Ensure all food is stored at least 6 inches off the floor. 3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment.
TACO CABANA #258 #
11722 IH 35 N
San Antonio , TX 78233
Date: 06/06/2023
Score 96
46 Observed no lid/trashcan in women's restroom. Ensure restrooms used by women are provided with a covered receptacle for sanitary napkins.5-501.17 Toilet room receptacle, covered.
23 Observed left hand sink in the women's bathroom not having adequate water pressure. Ensure water under pressure shall be provided to all fixtures. 5-103.12 Water pressure.
46 Observed pipe line under hand sink near prep area is leaking when water is on. Ensure plumbing area is in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair.
39 Observed cold hold unit in prep area and in customer dining area not cooling properly. Ensure equipment is in good repair.4-501.11 Good repair and proper adjustment..
TACO CABANA #258 #
11722 IH 35 N
San Antonio , TX 78233
Date: 11/28/2022
Score 99
46 5-501.17 Toilet room receptacle, covered.
Ensure restrooms used by women are provided with a covered receptacle for sanitary napkins.
TACO CABANA #258 #
11722 IH 35 N
San Antonio , TX 78233
Date: 02/22/2022
Score 100 TACO CABANA #258 #
11722 IH 35 N
San Antonio , TX 78233
Date: 09/10/2021
Score 97
31 * 228.175(c) Hand drying provision. Observed no paper towels by hand sink in kitchen area. Ensure disposable paper towels by hand sink at all times.
43 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Ensure removing accumulation of dust from vents throughout kitchen area.
TACO CABANA #258 #
11722 IH 35 N
San Antonio , TX 78233
Date: 04/30/2021
Score 99
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure removing accumulation of black residue from fans in walk-in cooler and from fan in refrigerator.
TACO CABANA #258 #
11722 IH 35 N
San Antonio , TX 78233
Date: 11/13/2020
Score 96
21 * 228.32(2) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. Observed expired Certified Food Manager certificate (05/2020). Ensure a valid CFM certification.
22 * 228.33(c) Food Handler Training criteria. Ensure all employees handling foods obtain a Certified Food Handler certification.
TACO CABANA #258 #
11722 IH 35 N
San Antonio , TX 78233
Date: 06/18/2020
Score 99
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Observed dust, food splatter and debris on walls, ceilings, microwave and above the hot hold tables.
Ensure all non-food contact surfaces are clean to sight and touch.
TACO CABANA #258 #
11722 IH 35 N
San Antonio , TX 78233
Date: 12/19/2019
Score 95
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Observed soiled soda dispensing nozzles at drive thru window.
Ensure food contact surfaces are clean to sight and touch.
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Observed clean dishes with food particles remaining on dishes in clean holding area.
Ensure dishes are clean to sight and touch.
39 228.124(a)(2)(A) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored in a self- draining position that allows air drying.
Observed clean dishes stacked before air drying.
Ensure dishes are allowed to completely dry before stacking.
42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Observed cardboard used as lining.
Ensure lining materials are non-absorbent, smooth, non-absorbent, easily cleanable and durable.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|