Facility


Non-Smoking Facility
THE LITTLE FISH FACTORY
1555 W W WHITE RD S
San Antonio , TX 78220
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THE LITTLE FISH FACTORY
1555 W W WHITE RD S
San Antonio , TX 78220
Date: 07/23/2024
Score 100
THE LITTLE FISH FACTORY
1555 W W WHITE RD S
San Antonio , TX 78220
Date: 01/08/2024
Score 97
43 6-303.11(B)(2) The light intensity shall be at least 215 lux (20 foot candles). Too dim in the walk in cooler (increase lighting).
45 6-501.12 Cleaning, frequency and RESTRICTIONs.. Remove food and debris - Walk in cooler floor.
34 6-501.111(D) Controlling pests. Eliminating harborage conditions. Remove unused items - Mop sink room.
THE LITTLE FISH FACTORY
1555 W W WHITE RD S
San Antonio , TX 78220
Date: 11/13/2023
Score 97
44 5-501.113(A)(1) Covering receptacles. if contain food residue and are not in continuous use. Close dumpster lid (outer premises).
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored. Store wiping cloths in a sanitizing solution, if soiled place with dirty laundry to be washed.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed 2 uncovered small containers of Ready to eat food in the walk in cooler. Prevent cross contamination by storing foods in packages, covered containers or wrappings.
THE LITTLE FISH FACTORY
1555 W W WHITE RD S
San Antonio , TX 78220
Date: 09/19/2023
Score 90
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
21 2-101.11(A) Except as specified in (B), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
27 4-301.11 Cooling, heating, and holding capacities. Equipment.
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
45 6-501.12 Cleaning, frequency and RESTRICTIONs..
46 5-501.17 Toilet room receptacle, covered. 6-501.19 Closing toilet room doors. 5-203.12 Toilets and urinals.
THE LITTLE FISH FACTORY
1555 W W WHITE RD S
San Antonio , TX 78220
Date: 02/20/2023
Score 89
31 6-301.12 Hand drying provision.. Provide paper towels at hand washing sink - Men's and Women's public restroom.
15 3-301.11(B) Bare hands contact with ready-to-eat foods. Observed employee making tortillas with bare hands. All food employees shall be wearing gloves when handling ready to eat foods.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Provide identification label on spray bottle 2 comartment sink.
20 228.222(h)(2) Sewage disposal system that is sized, constructed, maintained, and operated. No hot or cold running water at mop sink. Repair or replace pluming fixture (mop sink).
THE LITTLE FISH FACTORY
1555 W W WHITE RD S
San Antonio , TX 78220
Date: 11/22/2022
Score 95
43 6-304.11 Ventilation, Mechanical. Accumulation of debris on cooling fans in both of the kitchen walk in coolers. Thoroughly clean the cooling fans to prevent a source of contamination.
41 3-302.12 Food storage containers, identified with common name of food.. Observed large blue container without identification label. Food ingredients that are removed from their original packages for use such as flour/sugar/salt/MSG shall be identified with the common name of the food.
47 6-301.14 Handwashing signage. Provide "Hand Wash Only" or approved hand signs at each hand washing sink.
46 5-501.17 Toilet room receptacle, covered. Provide a covered waste receptacle in the Women's Public Restroom.
38 3-501.13(B) Thawing. under running water criteria. Thawing must occur by 1) in sink with continuously running cool water that can escape. Sink must also be cleaned and sanitized before and after use. 2) under refrigeration. 3) in microwave as part of cooking process. 4) Cook frozen.
THE LITTLE FISH FACTORY
1555 W W WHITE RD S
San Antonio , TX 78220
Date: 09/13/2022
Score 80
45 Ensure all damaged ceiling panels are replaced
43 Ensure all air vents and vents in walk-in are properly cleaned and maintained
42 Ensure all floors and areas between equipment are properly cleaned.
42 Ensure all walls are properly cleaned and maintained.
35 Ensure personal items are stored in designated areas away from food an supplies used for establishment.
21 Ensure that there is at least one certified food manager during hours of operation with proof of certification.
22 Ensure all employees are certified food handlers within 60 days of employment with proof of certification.
15 Ensure all employees properly wash their hands and wear gloves when handling ready-to-eat food items.
2 Observed various food items in walk-in at 51F. Ensure all food items are discarded.
28 Ensure all food items are properly date marked with prep and discard date.
27 Ensure cold-hold unit closest to hand sink is repaired and able to maintain 41F or below.
29 Ensure all cold-hold units have thermometers that are working and visible.
THE LITTLE FISH FACTORY
1555 W W WHITE RD S
San Antonio , TX 78220
Date: 04/12/2022
Score 81
45 Ensure all damaged ceiling panels are replaced
42 Ensure all walls are properly cleaned and maintained.
42 Ensure all floors and areas between equipment are properly cleaned.
22 Ensure all employees are certified food handlers within 60 days of employment with proof of certification.
21 Ensure that there is at least one certified food manager during hours of operation with proof of certification.
19 Ensure hand sink leak/broken handle is properly repaired
33 Ensure 3 compartment sink is serviced and properly working.
10 Due to issue with dishwasher sanitizing solution dishes not being sanitized. Ensure all dishes are properly washed, rinsed, and sanitized.
14 Ensure all employees properly wash their hands with soap and water of minimum temperature of 100F for 20 seconds.
35 Ensure personal items are stored in designated areas away from food an supplies used for establishment.
43 Ensure all air vents and vents in walk-in are properly cleaned and maintained.
THE LITTLE FISH FACTORY
1555 W W WHITE RD S
San Antonio , TX 78220
Date: 12/08/2021
Score 85
22 Ensure all employees are certified food handlers within 60 days of employment with proof of certification.
28 Ensure all food items are properly date marked with prep and discard date.
30 Ensure valid permit is posted in public view
37 Ensure all food containers are properly covered and food is protected.
34 Ensure all dead insects are removed.
45 Ensure all damaged ceiling panels are replaced
37 Ensure all food is stored minimum of 6 inches above the floor.
42 Ensure all walls are properly cleaned and maintained.
42 Ensure all floors and areas between equipment are properly cleaned.
10 Ensure all food items are stored in food grade containers/bags.
47 Post most recent inspection report and valid permit in public view
46 Ensure covered receptacle is provided for women's restroom
THE LITTLE FISH FACTORY
1555 W W WHITE RD S
San Antonio , TX 78220
Date: 08/16/2021
Score 83
37 Ensure all food items are properly covered
29 Ensure test strips are obtained and used.
9 Ensure all food items are maintained in good and safe condition
27 Ensure seal on fridge in kitchen is repaired.
27 Ensure all cold-hold units can maintain 41F or below
45 Ensure all damaged ceiling panels are replaced.
32 Ensure food is not stored in thank you bags; food must be stored in food grade containers
42 Ensure all walls are properly cleaned and maintained.
43 Ensure all air vents are properly cleaned and maintained
21 Ensure that there is at least one certified food manager during hours of operation .
22 Ensure all employees are certified food handlers within 60 days of employment.
THE LITTLE FISH FACTORY
1555 W W WHITE RD S
San Antonio , TX 78220
Date: 11/10/2020
Score 87
45 Observed various damaged ceiling panels. Ensure all damaged ceiling panels are replaced and ensure material is smooth, easily cleanable, and non-absorbent.
45 Observed various walls with an accumulation of grease, spillage, and debris. Ensure all walls are properly cleaned and maintained.
43 Observed air vents with an accumulation of dust. Ensure all air vents, ceiling panels, and light fixtures are properly cleaned and maintained.
39 Observed utensils hanging to be damaged. Ensure all equipment is maintained in good repair.
42 Observed floors under equipment and in-between equipment to have an accumulation of grease, debris, and spillage.
42 Ensure all sides of equipment are properly cleaned and maintained.
37 Observed various food items without proper lid/covering. Ensure all food items are properly covered to prevent contamination.
27 Walk-in not keeping temperature. Ambient temperature above 45F and food items above 45F. Ensure unit is serviced and able to maintain proper temperature (ensure condenser does not drip)
21 No food manager on site. Ensure that there is at least one certified food manager on site with proof of certification.
22 No food handlers on site. Ensure all employees are certified food handlers within 60 days of employment and have proof of certification.
32 Observed tortillas being stored in thank-you bag. Ensure all food items are stored in food grade containers/bags.
THE LITTLE FISH FACTORY
1555 W W WHITE RD S
San Antonio , TX 78220
Date: 03/13/2020
Score 92
29 Place accurate thermometers in all reach in coolers where TCS foods are stored and place thermometers in warmest part of the cooler. i.e. replace broken thermometer at walk in cooler
39 Discontinue using bowls as scoops. Scoops need a handle. Store handle up and out of the food item.
45 228.171(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent. i.e. replace ceiling tiles in kitchen area.
43 All lights must be shielded or shatterproof bulbs in kitchen. i.e. provide end caps for shields
32 * 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. i.e. side walk in cooler. Ensure that it is serviced. All food moved to another walk in cooler keeping temperature.
47 Post hand washing signs at all hand washing sinks used by food employees and shall be clearly visible to food employees.
THE LITTLE FISH FACTORY
1555 W W WHITE RD S
San Antonio , TX 78220
Date: 11/26/2019
Score 91
29 Provide chemical/thermal test strips.
32 * 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. i.e. front reach in cooler. Ensure that it is serviced.
33 Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Chlorine at 0 ppm for dish machine.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Thoroughly clean under/behind all food equipment. i.e. front fry stations
43 All lights must be shielded or shatterproof bulbs in kitchen. i.e. lights in mop room, and missing end caps for light shields.
45 228.186(b) Cleaning, frequency and RESTRICTIONs. i.e. clean walls in kitchen area.
45 Repaint wall near rack station where paint is chipping.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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