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LOCAL COFFEE - LEON SPRINGS
24175 IH 10 W #110
San Antonio , TX 78255
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LOCAL COFFEE - LEON SPRINGS
24175 IH 10 W #110
San Antonio , TX 78255
Date: 10/08/2024
Score 100
LOCAL COFFEE - LEON SPRINGS
24175 IH 10 W #110
San Antonio , TX 78255
Date: 05/07/2024
Score 94
19 5-205.12(A) A person may not create a cross connection by connecting a pipe or conduit between the drinking water system and a nondrinking water system or a water system of unknown quality. Observed an ice bin drain tied into a waste water drain. See remarks.
31 6-301.12 Hand drying provision. Observed a handwashing sink did not have a supply of paper towels for drying hands. The sink was immediately stocked with paper towels.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Observed a handwashing sink being used to store an ice bucket. Hand washing sinks can only be used for hand washing.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed a drain under the cabinet had a accumulation of a dark material. Non food contact surfaces must be cleaned at a frequency that keep the accumulation of dirt, dust, and other debris.
LOCAL COFFEE - LEON SPRINGS
24175 IH 10 W #110
San Antonio , TX 78255
Date: 11/28/2023
Score 100
LOCAL COFFEE - LEON SPRINGS
24175 IH 10 W #110
San Antonio , TX 78255
Date: 06/22/2023
Score 96
47 228.31(a) Certified Food Manager (CFM) Certificate posted in conspicuous location. Observed a CFM certificate was not posted. Post at least one CFM certificate in a location conspicuous to the consumer.
47 8-304.11(K) and city code 13-26. Observed the last scored inspection was not posted in a location conspicuous to the consumer. See remarks.
19 5-202.13 Backflow prevention, air gap. Observed there was no "air gap" for backflow prevention on the ice machine drain. See remarks.
LOCAL COFFEE - LEON SPRINGS
24175 IH 10 W #110
San Antonio , TX 78255
Date: 12/23/2022
Score 100
LOCAL COFFEE - LEON SPRINGS
24175 IH 10 W #110
San Antonio , TX 78255
Date: 12/23/2022
Score 97
18 7-201.11 Poisonous/toxic materials or chemicals stored properly. Observed a sanitizer wipe container on the same level with food items. Store toxic/poisonous chemicals away from or below any food, food service item, or single use/service food items.
LOCAL COFFEE - LEON SPRINGS
24175 IH 10 W #110
San Antonio , TX 78255
Date: 06/23/2022
Score 100
LOCAL COFFEE - LEON SPRINGS
24175 IH 10 W #110
San Antonio , TX 78255
Date: 12/08/2021
Score 90
14 HANDS CANNOT BE WASHED CORRECTLY AS THEREIS NO HOT WATER AT ESTABLISHMENT. * 228.38(b)(2) Cleaning procedure--steps.
23 NO HOT WATER TO ESTABLISHMENT. OPERATING WITHOUT HOT WATER. * 228.143(c) Does the establishment have sufficient capacity to meet peak hot water demands?.
10 WARES CANNOT BE WASHED PROPERLY AS ESTABLISHMENT HAS NO HOT WATER. * 228.118(3)(D) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §228.2(125) of this title (relating to Definitions).
31 NO HOT WATER AT HAND SINKS. * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
LOCAL COFFEE - LEON SPRINGS
24175 IH 10 W #110
San Antonio , TX 78255
Date: 06/02/2021
Score 93
6 ESTABLISHMENT HAS A PASTRY DISPLAY CASE WITH QUICHE AND KOLACHES AMONG OTHER PASTRIES. THE SAUSAGE IN THE KOLACHE AND THE QUICHE WITH CHEESE ARE TCS (TIME/TEMPERATURE CONTROL FOR SAFETY) FOODS. CASE TEMPERATURE MEASURED 69 F. STAFF STATED THAT QUICHE AND KOLACHES THAT ARE NOT SOLD ARE DISCARDED DAILY. THIS MUST BE DONE AT THE 6 HOUR MARK IF BETWEEN 41 F AND 70 F, OR THE 4 HOUR MARK IF EVER REACHING ABOVE 70 F. TWO THINGS ARE REQUIRED FOR TIME ONLY AS A HEALTH CONTROL. 1) WRITTEN PROCEDURES. 2) RECORD KEEPING SUCH AS A LOG OR TIME STICKERS. THE EXCEPTION TO THIS IS IF ESTABLISHMENT HAS LABOROTORY DOCUMENTATION THAT THE FOODS HAVE BEEN TESTED AND ARE NON-TCS. SWITCH TO TIME ONLY WITH THE REQUIRED PROCEDURES AND RECORD KEEPING, KEEP HOT 135 F OR COLD 41 F, OR MARK DISPLAY ONLY AND DO NOT SERVE ITEMS IN CASE. * 228.75(i)(2) Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded. * 228.75(i)(3) Maximum 6 hours, initial 41°F, may not exceed 70°F within 6 hours. * 228.75(i)(1) Written procedures shall be prepared in advance, maintained in the establishment.
31 REAR HAND SINK HAD NO SOAP OR PAPER TOWELS AND HAD AN ICE BUCKET OBSTRUCTING IT. CORRECTED ON SITE. * 228.175(b) Hand washing cleanser, availability. * 228.175(c) Hand drying provision. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
37 ICE BUCKET WAS STORED AGAINST MOP PAD. CORRECTED ON SITE. * 228.70(e) Preventing contamination from other sources. Miscellaneous sources of Contamination.
39 ICE MAKER HAD SOME ACCUMULATION ON EDGE OF INNER DEFLECTOR. WIPE WITH SANITIZER DAILY. CORRECTED ON SITE. * 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
LOCAL COFFEE - LEON SPRINGS
24175 IH 10 W #110
San Antonio , TX 78255
Date: 12/23/2020
Score 100
LOCAL COFFEE - LEON SPRINGS
24175 IH 10 W #110
San Antonio , TX 78255
Date: 07/17/2020
Score 95
7 * 228.63(g) Pre-packaged juice shall be (1) be obtained from a processor with a HACCP system as specified in 21 CFR 120 Hazard Analysis and Critical Control (HACCP) Systems; (2) be obtained pasteurized or otherwise treated to attain a 5-log reduction. Observed cold press juices with no labeling indicating pasteurization. As a minimum the label shall contain a statement concerning pasteurization of treatment to have a 5-log reduction in bacterial growth. You will need to speak with the manufacture to obtain information identifying them as an approved source.
21 * 228.32(2) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. The city amends this in two ways: 1) There must be one CFM in the establishment every shift of 12 or fewer hours; and 2) The CFM must obtain the city issued certificate by completing a course of study acceptable to the director and paying the application fee. The certificate can be obtained by bringing the CFM course certificate
LOCAL COFFEE - LEON SPRINGS
24175 IH 10 W #110
San Antonio , TX 78255
Date: 12/12/2019
Score 94
19 * 228.146(d) Backflow prevention device, design standard. Observed an atmospheric vacuum breaker with a shut off valve installed after the device. According to the design standard for Atmospheric Vacuum breakers, ASSE 1001. The AVB is not to be subjected to constant pressure greater than 12 hours. Placing shut off valves after the device creates a condition where the AVB could be subjected to a constant pressure greater than 12 hours. For this reason, shut off valves are restricted after the device. There are several possible fixes for this condition: remove the shut off valves after the AVB and have it checked for good operation, place a pressure bleed valve after the device and before the shut off valves, or install a backflow prevention device designed for constant pressure applications.
21 * 228.32(2) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. The city amends this in two ways: 1) There must be one CFM in the establishment every shift of 12 or fewer hours; and 2) The CFM must obtain the city issued certificate by completing a course of study acceptable to the director and paying the application fee. The certificate can be obtained by bringing the CFM course certificate to the health the desk at 1901 Alamo St S and paying the $15.45 application fee. Observed the CFM had the city issued certificate, but was not in the establishment. There must be one CFM in the establishment when ever in operation.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. An employee may drink from a closed container if the container is handled to prevent the contamination of the employees hands, the container, and exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. Observed employees drinking from open containers in the front preparation area. Use a clean, closed container in an area that minimizes the risk of contamination of exposed food, clean equipment, utensils, linens, and unwrapped single service/use articles. The open cups were removed and dumped.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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