Facility
Related Reports GRIFFS BURGER BAR
2418 PLEASANTON RD
San Antonio , TX 78221
Date: 05/10/2024
Score 100 GRIFFS BURGER BAR
2418 PLEASANTON RD
San Antonio , TX 78221
Date: 10/31/2023
Score 100 GRIFFS BURGER BAR
2418 PLEASANTON RD
San Antonio , TX 78221
Date: 07/06/2023
Score 98
40 4-903.11(C) Single-service/ single-use articles kept in the original protective package or other means of protection.
39 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
GRIFFS BURGER BAR
2418 PLEASANTON RD
San Antonio , TX 78221
Date: 03/08/2023
Score 92
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
27 4-301.11 Cooling, heating, and holding capacities. Equipment.
GRIFFS BURGER BAR
2418 PLEASANTON RD
San Antonio , TX 78221
Date: 09/09/2022
Score 100 GRIFFS BURGER BAR
2418 PLEASANTON RD
San Antonio , TX 78221
Date: 03/28/2022
Score 91
18 MAKE SURE TO LABEL ALL WORKING, CHEMICAL SPRAY BOTTLES, WITH THE COMMON NAME OF THE CHEMICAL INSIDE; 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
18 ENSURE TO PROVIDE THE CORRECT CONCENTRATION OF BLEACH WITHIN THE RED SANITIZING BUCKETS; CONCENTRATION WAS OBSERVED AT 10 PPM AND LESS DURING TODAY'S INSPECTION; 7-202.12(A) Poisonous/toxic materials or chemicals used properly.
31 PROVIDE PAPER TOWELS AT THE HAND WASHING SINK; 6-301.12 Hand drying provision..
31 DO NOT USE THE HAND WASHING SINK AS A DUMP SINK FOR FOOD SCRAPS; HAND WASHING SINKS SHOULD ONLY BE USED BY EMPLOYEES FOR THE PURPOSE OF WASHING HANDS AS NEEDED; 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
10 THERE IS SOME SLIGHT MOLD/MILDEW GROWTH STARTING TO BUILD UP WITHIN THE INTERIOR OF THE LARGE ICE MACHINE AROUND THE SHIELD; ENSURE TO CLEAN THIS AREA TO HELP PRECLUDE MOLD/MILDEW BUILDUP; THIS WILL BE CHECKED UPON THE NEXT ROUTINE HEALTH INSPECTION AND SHOULD BE CORRECTED TO AVOID POSSIBLE RE-INSPECTIONS AND RE-INSPECTION FEES; 4-601.11(A) Food-contact surfaces clean to sight and touch.
45 GENERAL CLEANING IS NEEDED ON THE FLOOR(UNDERNEATH AND BEHIND THE SHELVES)WITHIN THE WALK IN COOLER DUE TO FOOD BUILDUP AND/OR FOOD SOILS PRESENT; ENSURE TO ALSO CLEAN FLOORS WITHIN THE MAIN KITCHEN WHERE NEEDED AND WHERE FOOD BUILDUP IS PRESENT, PAYING PARTICULAR ATTENTION TO AREAS UNDERNEATH AND BEHIND EQUIPMENT; IN ADDITION, FACILITY SHOULD ENSURE TO CLEAN THE WIRED SHELVES WITHIN THE WALK IN COOLER DUE TO FOOD ACCUMULATION SEEN; 6-501.12 Cleaning, frequency and RESTRICTIONs..
GRIFFS BURGER BAR
2418 PLEASANTON RD
San Antonio , TX 78221
Date: 08/17/2021
Score 91
15 * 228.65(a)(2) Bare hands contact with ready-to-eat foods. All ready to eat food must be handled using gloves or utensils.
18 Label all toxics removed from bulk containers with common name. i.e. Observed green liquid in spray bottle without common name.
32 * 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Ensure that reach in freezer keeps food frozen. At time of inspection, food items were thawing in Reach in freezer.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Thoroughly clean racks in walk in cooler.
GRIFFS BURGER BAR
2418 PLEASANTON RD
San Antonio , TX 78221
Date: 01/11/2021
Score 89
9 * 228.68(a) Food shall only contact clean surfaces of equipment, linen, single service articles. i.e. observed frozen patties on cardboard in reach in freezer.
20 Repair the leak at 3-compartment sink that drains directly onto the floor.
32 In use utensils/wares dirty to sight/touch i.e. ice scoop must be stored properly and washed when need. Do not lay on top of ice machine. Place scoop in a clean container.
42 Reseal or replace rusted shelving in coolers. i.e. reach in cooler and freezer.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Thoroughly clean and sanitize racks in walk in cooler.
45 228.171(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent.
35 Personal drinks/food items must be in a cup with a lid and a straw to prevent cross contamination. (twist top bottled and open canned beverages should not be used).
35 Use a designated area for personal drinks. Observed employee drink on top of grill area.
45 Clean inside reach in cooler and freezer removing food debris.
GRIFFS BURGER BAR
2418 PLEASANTON RD
San Antonio , TX 78221
Date: 03/06/2020
Score 82
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
PLEASE CLEAN INSIDE OF ICE MACHINE WHERE BLACK RESIDUE IS OBSERVED.
42 228.104(i) Ventilation hood systems, filters.
PLEASE CLEAN THE FILTERS ABOVE THE GRILL. OBSERVED GREASE BUILD UP.
39 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
PLEASE ENSURE THAT THE HANDLE OF THE ICE SCOOP DOES NOT TOUCH THE ICE.
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
PLEASE PROPERLY STORE USED WIPING CLOTHS WITH OTHER DIRTY CLOTHS TO BE LAUNDERED. OBSERVED WIPING CLOTHS ON HAND SINK.
35 228.43(a) Hair Restraints effective.
PLEASE ENSURE THAT HAIR RESTRAINTS SUCH AS HAIR NETS OR CAPS ARE WORN WHILE IN FOOD PREPARATION AREA.
9 * 228.68(a) Food shall only contact clean surfaces of equipment, linen, single service articles.
OBSERVED RAW BEEF PATTIES PLACED ON TOP OF CARD BOARD IN REFRIGERATOR. CARD BOARD IS NOT A PROPER FOOD CONTACT SURFACE. THE PATTIES SHOULD BE PLACED ON AN APPROVED FOOD SURFACE THAT IS CLEAN.
29 * 228.108(b) Food thermometers provided and accessible.
DID NOT OBSERVE THERMOMETER INSIDE OF REFRIGERATOR.
14 * 228.68(e)(1) Gloves single use.
PLEASE ENSURE GLOVES ARE REPLACED WHEN CHANGING TASKS. OBSERVED EMPLOYEE WEARING GLOVES WASH A THERMOMETER IN 3 COMPARTMENT AND NOT DISCARD ALREADY WORN GLOVES. HANDS NEED TO BE WASHED IN BETWEEN CHANGING GLOVES, AND GLOVES SHOULD BE REPLACED WHEN CHANGING TASKS.
10 * 228.117 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
OBSERVED CLEANING OF A THERMOMETER TO CHECK FOOD. EMPLOYEE CLEANED THE THERMOMETER UNDER RUNNING WATER BUT WAS NOT OBSERVED TO SANITIZE THIS THERMOMETER WITH ANY OF THE PROPER METHODS OF SANITIZING.
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
REFRIGERATOR NOT KEEPING PROPER TEMPERATURE. TEMPS OF CHEESE, AND SAUCES AT 51-53 F. PLEASE DISCARD FOODS THAT MUST BE KEPT AT 41 F.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|