Facility
Related Reports FREDS FISH FRY #7
8264 CULEBRA RD
San Antonio , TX 78251
Date: 09/20/2023
Score 89
31 6-301.11 Hand washing cleanser, availability.
No hand washing soap at hand washing sink. Ensure hand soap is present and available at hand sink at all times. Handwashing in the kitchen needs more water pressure.
45 Observed wall by back door with gap with materials bulging causing wall panel not to be flush with wall trim. Investigate and correct.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Working spray bottle at hand sink not labeled with product/chemical name.
21 2-102.12(A) At least one certified food protection manager must be employed by each establishment.
10 4-601.11(A) Food-contact surfaces clean to sight and touch. Clean plastic insert inside of ice machine. Remove residue on insert. See area behind plastic insert remove build up and residue.
45 Ceiling tiles not secure or available on ceiling in storage room.
FREDS FISH FRY #7
8264 CULEBRA RD
San Antonio , TX 78251
Date: 01/02/2023
Score 90
21 2-102.12(A) At least one certified food protection manager must be employed by each establishment.
A food manager must be present and available during all hours of operation. This may require more than one employee on staff.
45 Observed water on the floor under ice machine. Possibly a leak at piping/tubing connected to ice machine. Investigate and correct.
45 Observed wall by back door with gap with materials bulging causing wall panel not to be flush with wall trim. Investigate and correct.
45 Remove accumulated grease on floor and piping behind fryers. Detected strong odor.
Exercise caution and gain assistance investigating.
18 Toxic chemicals stored next to food packaging. Place toxic item away from product for food. 7-201.11 Poisonous/toxic materials or chemicals stored properly.
10 Clean plastic insert inside of ice machine. Remove residue on insert. 4-601.11(A) Food-contact surfaces clean to sight and touch.
40 Observed corn cobs in plastic store to go bags. Place foods in food safe bags or containers.
FREDS FISH FRY #7
8264 CULEBRA RD
San Antonio , TX 78251
Date: 08/23/2022
Score 92
21 NO FOOD MANAGER WAS AVAILABLE DURING TODAY'S INSPECTION; FACILITY MUST ENSURE THAT AT LEAST ONE FOOD MANAGER IS PHYSICALLY PRESENT DURING ALL HOURS OF OPERATION; THIS MUST BE CORRECTED BY 9/22/22 IN ORDER TO AVOID A 1ST RE-INSPECTION AND 1ST RE-INSPECTION FEE OF $103; IF PROOF CAN BE SENT TO THE INSPECTOR'S EMAIL BEFORE OR BY 9/22/22, THEN THE FACILITY WILL NOT BE CHARGED A 1ST RE-INSPECTION FEE; HOWEVER, IF NO PROOF IS SHOWN AND THE INSPECTOR HAS TO PHYSICALLY COME BACK, THEN A 1ST RE-INSPECTION FEE OF $103 WILL BE CHARGED; 228.221(a)(4)(A) Certified Food Protection Manager Certification.
23 WATER PRESSURE TO THE HAND WASHING SINK WAS LOW AND WILL NEED TO BE CHECKED TO ALLOW SUFFICIENT WATER FLOW; THIS WILL BE CHECKED UPON NEXT ROUTINE INSPECTION AND WILL NEED TO BE CORRECTED TO AVOID POSSIBLE RE-INSPECTIONS AND RE-INSPECTION FEES.
31 PROVIDE ANTIBACTERIAL SOAP AT THE HAND WASHING SINK; 6-301.11 Hand washing cleanser, availability.
45 BACK EXIT DOOR NEEDS TO BE RE-WEATHERSTRIPPED/SEALED DUE TO OPENINGS/CRACKS AROUND THE DOOR; THIS IS ALSO AN ISSUE WHEN IT RAINS; RAIN WATER IS ABLE TO PENETRATE THESE OPENINGS AND THEN CAUSES WATER TO POOL INSIDE, NEAR THE WALK IN FREEZER; 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
47 FACILITY WILL NEED TO ENSURE THAT IS POSTS THE CURRENT FOOD PERMIT; FOOD PERMIT CURRENTLY POSTED IS REFLECTING AN EXPIRATION DATE OF 9/30/21.
FREDS FISH FRY #7
8264 CULEBRA RD
San Antonio , TX 78251
Date: 05/31/2022
Score 89
22 ESTABLISHMENT MUST ENSURE THAT ALL EMPLOYEES THAT HAVE BEEN EMPLOYED WITH THE BUSINESS FOR AT LEAST 30 DAYS HAS OBTAINED A FOOD HANDLERS CERTIFICATE; ONLY ONE EMPLOYEE WAS PHYSICALLY AVAILABLE, BUT WAS STILL WORKING ON OBTAINING A FOOD HANDLERS CERTIFICATE; THIS MUST BE CORRECTED BY THE 6/30/22; 228.31(d) Food Handler Training criteria.
29 ENSURE TO SUPPLY CHLORINE TEST STRIPS TO TEST THE FINAL CONCENTRATION WHENEVER MANUAL WARE WASHING IS DONE; 4-302.14 Sanitizing solutions, testing devices.
31 PROVIDE SOAP AND PAPER TOWELS AT THE HAND WASHING SINK AT ALL TIMES; 6-301.11 Hand washing cleanser, availability; 6-301.12 Hand drying provision..
34 FACILITY WILL NEED TO CLEAN UP DEAD ROACHES AND ROACH DROPPINGS SEEN ALONG THE BASEBOARDS AND FLOORS THROUGHOUT THE FACILITY; 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
27 REACH IN COOLER WAS OBSERVED AT AN AMBIENT TEMPERATURE OF 56 DEGREES F; FACILITY MUST ENSURE THAT THE AMBIENT TEMPERATURE IS BEING MAINTAINED AT 41 DEGREES F AND BELOW; FACILITY ONLY HAS A WALK IN AND REACH IN FREEZER AVAILABLE; FACILITY WILL NEED TO ENSURE TO KEEP CUT LEMONS AND OTHER POSSIBLE, REFRIGERATED, POTENTIALLY HAZARDOUS FOODS WITHIN AN ICE/WATER BATH UNTIL EQUIPMENT IS REPAIRED AND CAN HOLD THESE TYPES OF POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F AND BELOW.
45 ESTABLISHMENT WILL NEED TO REPLACE DAMAGED CEILING TILES; FACILITY SHOULD ALSO CLEAN CEILING TILES THAT ARE DINGY AND/OR DIRTY WITH FOOD STAINS; IF CLEANING IS NO LONGER EFFECTIVE, THEN CEILING TILES SHOULD PROGRESSIVELY BE REPLACED; CLEAN WALLS WHERE FOOD STAINS WERE PRESENT; CLEAN FLOORS/BASEBOARDS THROUGHOUT FACILITY WHERE DIRT, GRIME, ROACH DROPPINGS, AND OTHER FOREIGN DEBRIS WAS OBSERVED(CONCENTRATE EFFORTS UNDERNEATH AND BEHIND EQUIPMENT); ONE OF THE AC VENTS WAS ALSO LEAKING WATER AND WILL NEED TO BE FIXED; MANAGEMENT INFORMED ME THAT SOMEBODY IS SUPPOSE TO COME OUT TODAY AND FIX THIS ISSUE; 6-501.11 Repairing. The physical facilities shall be maintained in good repair; 6-501.12 Cleaning, frequency and RESTRICTIONs..
47 MAKE SURE THAT THE CURRENT FOOD PERMIT IS POSTED AT ALL TIMES; THE ONE POSTED WAS EXPIRED(9/2021); ALSO MAKE SURE THE PLACARD AND THE NUMBERED HEALTH REPORT MATCH THE CORRECT DATES.
FREDS FISH FRY #7
8264 CULEBRA RD
San Antonio , TX 78251
Date: 03/29/2021
Score 86
39 STORE WHITE CONTAINERS AND LIDS AT LEAST 6" OFF THE GROUND; THESE ITEMS SHOULD NOT BE STORED DIRECTLY ON THE GROUND; 228.124(a)(1)(C) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor.
10 REACH IN FREEZER HOLDING FROZEN FISH AND OTHER FROZEN FOOD ITEMS HAD MUCH FOOD AND OTHER DEBRIS BUILT UP AROUND AND WITHIN THE INTERIOR OF THE EQUIPMENT AND WILL NEED TO BE DEFROSTED AND CLEANED/SANITIZED OR REPLACED IF CLEANING IS NOT EFFECTIVE; * 228.113(1) Food-contact surfaces clean to sight and touch.
18 DO NOT USE FOCA LAUNDRY DETERGENT FOR WASHING EQUIPMENT/KITCHENWARE; * 228.204(a)(1) Approved Poisonous/toxic materials or chemicals.
21 NO FOOD MANAGER WAS PRESENT DURING TODAY'S INSPECTION; * 228.33(b) At least one certified food protection manager must be employed by each establishment.
28 PROVIDE A USE BY DATE/DISCARD DATE FOR REFRIGERATED, PREPARED FRIED CHICKEN; FRIED CHICKEN WAS PREPARED ON 3/27/21; ALL PREPARED, REFRIGERATED, POTENTIALLY HAZARDOUS FOODS KEPT AT THE FACILITY FOR MORE THAN 24 HOURS REQUIRES A USE BY/DISCARD BY DATE; * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
29 PROVIDE BLEACH/CHLORINE TEST STRIPS; * 228.108(e) Sanitizing solutions, testing devices.
35 ALL EMPLOYEES MUST ENSURE TO WEAR A HAIRNET, HAT, OR AN APPROVED HAIR RESTAINT WHENEVER ENGAGING IN OPEN FOOD HANDLING; 228.43(a) Hair Restraints effective.
FREDS FISH FRY #7
8264 CULEBRA RD
San Antonio , TX 78251
Date: 10/21/2020
Score 96
19 WILL NEED TO PROVIDE A BACKFLOW PREVENTION DEVICE TO THE MOP SINK PRIOR TO NEXT INSPECTION; * 228.147(d) Backflow prevention device, when required.
45 PROVIDE A DOOR SWEEP OR WEATHER STRIPPING FOR THE BOTTOM OF THE EXIT DOOR PRIOR TO NEXT INSPECTION; 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
FREDS FISH FRY #7
8264 CULEBRA RD
San Antonio , TX 78251
Date: 03/18/2020
Score 98
34 Need to weatherstrip the back door.
45 Need to clean some of the ceiling vent covers.(In front of walk-in freezer door area)
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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