Facility
Related Reports ARIRANG RESTAURANT
2154 AUSTIN HWY
San Antonio , TX 78218
Date: 07/27/2024
Score 96
37 Observed a bowl of dumplings be stored without a protective barrier inside a freezer unit. Ensure all food stored have a protective barrier, covered container, or in wrappings to protect food from any type of cross contamination. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
42 Observed dirt, dust, and other debris accumulation on the vent hoods above the stoves, surrounding cooking equipment, and inside some cold hold units. Ensure all nonfood-contact surfaces are cleaned frequently of all dirt, dust, food debris, and other debris accumulation. sp4-202.18 Ventilation hood systems, filters. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
28 Observed food stored inside the refrigerators with no proper date marking label. Ensure all RTE/TCS foods prepared on site have a proper date marking label and a use by date. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
ARIRANG RESTAURANT
2154 AUSTIN HWY
San Antonio , TX 78218
Date: 03/07/2024
Score 97
28 Observed food stored items inside the refrigerators with no proper date marking label. Ensure all RTE/TCS food has a proper date marking label and a use by date. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
37 Observed a bowl of dumplings and raw meat be stored without a protective barrier inside freezer unit. Ensure all food stored have a protective barrier, covered container, or in wrappings to protect food from any type of contamination. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
ARIRANG RESTAURANT
2154 AUSTIN HWY
San Antonio , TX 78218
Date: 09/14/2023
Score 98
28 Observed food stored items inside the refrigerators with no proper date marking label. Ensure all RTE/TCS food has a proper date marking label and a use by date. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
ARIRANG RESTAURANT
2154 AUSTIN HWY
San Antonio , TX 78218
Date: 07/25/2023
Score 98
28 Observed food in the refrigerator with no date labels. Ensure all RTE/TCS foods prepared on site have a preparation date marking. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
ARIRANG RESTAURANT
2154 AUSTIN HWY
San Antonio , TX 78218
Date: 03/24/2022
Score 95
32 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Observed TCS foods stored in plastic to-go bags. Ensure storing foods in food-grade bags/containers only.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Observed spray bottle containing chemicals with no label. Ensure labeling chemicals that are not in original container.
ARIRANG RESTAURANT
2154 AUSTIN HWY
San Antonio , TX 78218
Date: 08/09/2021
Score 98
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure cleaning under and around cooking equipment.
46 228.186(i) Closing toilet room doors. Ensure restroom doors are self-closing.
ARIRANG RESTAURANT
2154 AUSTIN HWY
San Antonio , TX 78218
Date: 11/22/2019
Score 98
46 228.186(i) Closing toilet room doors.
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Ensure frequent cleaning behind grills.
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Ensure frequent cleaning of seals and gaskets of coolers.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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