Facility
Related Reports JAGUARS CLUB
5418 BREWSTER ST
San Antonio , TX 78233
Date: 05/02/2024
Score 97
34 Observed gnats/fruit flies near the three compartment sink and near rags. Ensure pest control is called frequently to eliminate all pests. 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
39 Observed dust, dirt, and other debris inside the ice machine. Ensure to clean equipment frequently to prevent accumulation of soil or mold. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
45 Observed equipment in the kitchen not in use and not in a clean condition. Ensure all unnecessary items and items not in use or not in good condition are removed from premises to prevent any pest harborage. 6-501.114 Maintaining premises, unnecessary items and litter.
JAGUARS CLUB
5418 BREWSTER ST
San Antonio , TX 78233
Date: 01/27/2023
Score 100 JAGUARS CLUB
5418 BREWSTER ST
San Antonio , TX 78233
Date: 03/17/2022
Score 93
46 5-205.15(B) A plumbing system shall be maintained in good repair. Ensure repairing leak at hand sink in kitchen area.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure removing accumulation of buildup behind cooking equipment.
29 4-302.14 Sanitizing solutions, testing devices. Observed no sanitizer test kit. Ensure test kit to determine accurate concentration of sanitizer.
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Ensure repairing hole on the door to storage area.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure removing black residue from inside of ice machine.
21 2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. Observed no Food Manager certification. Ensure at least one Certified Food Manager.
JAGUARS CLUB
5418 BREWSTER ST
San Antonio , TX 78233
Date: 08/26/2021
Score 95
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. Observed spray bottles containing chemicals with no label. Ensure labeling chemicals that are not in original container.
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair. Ensure repairing hole in the door and in the wall. Ensure replacing missing baseboard in kitchen area.
46 228.149(e)(2) A plumbing system shall be maintained in good repair. Ensure repairing leak at hand sink in kitchen area.
JAGUARS CLUB
5418 BREWSTER ST
San Antonio , TX 78233
Date: 02/10/2020
Score 90
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Observed bar utensils stored in buckets of soiled water with debris.
Ensure all food contact items are clean to sight and touch.
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Observed cold plates not properly protected in ice wells.
Ensure ice plates are protected from consumable ice.
19 * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code.
Observed hand sinks in car areas clogged.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
Observed bottle caps and items in hand sinks.
Ensure hand sinks are used only for hand washing.
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Observed beer bottles in contact with rust bottoms of coolers.
Ensure bottles are properly protected.
39 228.108(a) Utensils.
Observed soiled interior of ice scoop holder.
Ensure clean to sight and touch.
42 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Observed heavily soiled bar areas (around and under equipment) Ensure frequent cleaning.
42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Observed missing and distressed base boards in establishment. Ensure areas are properly repaired.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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