Facility
Related Reports SALVATION ARMY HOPE CENTER
910 FLORES ST N
San Antonio , TX 78212
Date: 06/24/2024
Score 92
19 Observed a vegetable preparation sink with an accordion pipe that goes into the floor drain. Observed a large metal pipe that appears to come from the ware washing machine that was too low near the floor drain. Ensure that both plumbing pipes are given at LEAST a one-inch air gap above the kitchen floor. Ensure that the accordion pipe is replaced with a smooth PVC piping, or metal, or copper piping that does NOT leak. Ensure that all kitchen plumbing maintains an air gap of at least one inch (1”) above the horizontal plane of the floor. If the diameter of the pipe is larger than one inch, then the air gap is double the diameter (example: A kitchen pipe that has a diameter of two inches NEEDS an air gap of at least four inches above the kitchen floor). This shall prevent contamination of the plumbing lines in the event of a sewage backflow. This rule applies to restaurant grade hoses or plumbing that comes from appliances such as ice machines and cold holds. Ensure the following: 5-202.13 Backflow prevention, air gap.
3 Observed cheeseburgers inside of the oven were temping below the required 135 degrees Fahrenheit (F) at the following temperatures: 129 F, 132 F, and 130 F. Ensure that hot Time/ Temperature Control for Safety (TCS) foods have an internal temperature of 135 degrees Fahrenheit or higher when they are within hot holds. If the hot TCS food item is out of temperature for more than four (4) hours, then it MUST be discarded immediately. The Food Handler turned the oven on to reheat the cheeseburgers back above 135 F. Ensure the following: 3-501.16(A)(1) Hot Hold (135°F or higher).
21 Observed that there were only three Food Handlers on site during today’s inspection. The Certified Food Manager left he site ten minutes before the inspector arrived. There MUST always be a Certified Food Manager (CFM) on site during all hours of operation. They are responsible for directing the flow of the kitchen and being knowledgeable about food handling and safety. The inspector highly recommends that two responsible Food Handlers present today are trained to become CFMs. This shall assist the main CFM if they go on vacation, go on a grocery run/ run an errand, or if they call-in sick. The CFM MUST always have an UNEXPIRED certification and they are responsible for renewing the certification before it expires. Ensure the following: 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. 228.221(a)(4)(A) Certified Food Protection Manager Certification.
SALVATION ARMY HOPE CENTER
910 FLORES ST N
San Antonio , TX 78212
Date: 02/05/2024
Score 95
29 Observed that the ware washing machine has transitioned from heat treatment to chemical sanitizing to sanitize the food-contact dishes and utensils. The inspector observed that the concentration of the Bleach/ Chlorine sanitizer was at 10 Parts Per Million (PPM). Ensure that Bleach/ Chlorine sanitizers have a concentration of 50 to 100 Parts Per Million (PPM), and Quaternary Ammonium sanitizers have a concentration of 200 to 400 PPM. These concentrations are NEEDED to effectively sanitize food-contact surfaces and nonfood contact surfaces. If the concentrations are too high, then the sanitizers shall contaminate the food-contact and nonfood-contact surfaces of the dishes. If the concentration is too low, then the surfaces shall not be disinfected, and the growth of pathogenic microorganisms shall contaminate the next food item that is placed. The manager has placed a maintenance order with EcoLab to increase the concentration back to 50 or 100 PPM. The inspector instructed the staff to Wash, Rinse, and Sanitize the dishes at the three-compartment sink until EcoLab has fixed the issue at the ware washing machine. Ensure the following: 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
9 Observed a container of raw chicken stored above a flat pan of ground beef. Ensure the correct order for raw meats to prevent cross-contamination. The Certified Food Manager (CFM) moved the pan of ground beef above the container of raw chicken. Ensure the following: 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
SALVATION ARMY HOPE CENTER
910 FLORES ST N
San Antonio , TX 78212
Date: 10/09/2023
Score 96
33 Observed mechanical ware washing equipment temperatures reach ~ 156 degrees Fahrenheit (F) max for the Wash cycle, and ~ 126 F for the rinse cycle. Ensure that the maintenance order with EcoLab is completed by the next routine inspection. The temperature as the machine stated, NEEDS to reach 160 F for the Wash cycle, and 180 F for the Rinse cycle to effectively sanitize the dirty dishes. The Certified Food Manager NEEDS to ask the service provider what temperature is NEEDED for both of these cycles (the one stated may be incorrect or outdated). Ensure the following: 4-501.112 Mechanical warewashing equipment, hot water sanitization temperatures.
29 Observed a sanitizer bucket with a low concentration (~ 35 Parts Per Million (PPM)). Observed a second sanitizing bucket at the three-compartment sink with a very high concentration (200 PPM). Ensure that Bleach/ Chlorine sanitizers have a concentration of 50 to 100 Parts Per Million (PPM), and Quaternary Ammonium sanitizers have a concentration of 200 to 400 PPM. These concentrations are NEEDED to effectively sanitize food-contact surfaces and nonfood contact surfaces. If the concentrations are too high, then the sanitizers shall contaminate the food-contact and nonfood-contact surfaces of the dishes. If the concentration is too low, then the surfaces shall not be disinfected, and the growth of pathogenic microorganisms shall contaminate the next food item that is placed. Ensure the following: 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
SALVATION ARMY HOPE CENTER
910 FLORES ST N
San Antonio , TX 78212
Date: 07/05/2023
Score 98
33 Observed mechanical ware washing equipment temperatures reach ~ 155 degrees Fahrenheit (F) max. Ensure the maintenance order for EcoLab is completed by the next routine inspection. The temperature as the machine stated, NEEDS to reach 160 F to effectively sanitize the dirty dishes. Ensure the following: 4-501.112 Mechanical warewashing equipment, hot water sanitization temperatures.
SALVATION ARMY HOPE CENTER
910 FLORES ST N
San Antonio , TX 78212
Date: 02/21/2023
Score 100 SALVATION ARMY HOPE CENTER
910 FLORES ST N
San Antonio , TX 78212
Date: 10/13/2022
Score 99
47 228 INCREASE FREQUENCY OF CLEANING
SALVATION ARMY HOPE CENTER
910 FLORES ST N
San Antonio , TX 78212
Date: 08/16/2022
Score 95
11 Observed several heavily dented cans among non dented cans. Ensure that heavily dented cans are properly disposed of.
228.64(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling.
23 Hot water not available at establishment at the time of inspection. Ensure that hot water is available for proper hand and ware-washing.
5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
SALVATION ARMY HOPE CENTER
910 FLORES ST N
San Antonio , TX 78212
Date: 04/28/2022
Score 99
47 Food managers certification not posted. Ensure that food managers certification is posted in visible location.
228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location.
SALVATION ARMY HOPE CENTER
910 FLORES ST N
San Antonio , TX 78212
Date: 09/29/2021
Score 96
33 MECHANICAL DISHWASHER NOT PRESENTLY SANITIZING AND WILL REQUIRE SERVICING BEFORE ITS CONTINUED USE.
29 * 228.111(p) Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.....CHORINE TESTING STRIPS WILL BE NEEDED IN ORDER TO MONITOR MECHANICAL DISHWASHER SANITIZATION RINSE ON A DAILY BASIS FOR PROPER CONCENTRATION OF CHLORINE TO WATER DURING FINAL SANTIZATION RINSE.
SALVATION ARMY HOPE CENTER
910 FLORES ST N
San Antonio , TX 78212
Date: 05/20/2021
Score 93
43 ALL LIGHT BULBS ABOVE DRY STORAGE FACILITIES MUST ALSO BE PROPERLY SHIELDED.
19 * 228.146(c) Backflow prevention, air gap. MUST ESTABLISH A ONE INCH AIR GAP BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR DRAIN IN ORDER TO ELIMINATE THE DIRECT CONNECTION OF FOOD SOURCE (ICE) AND SEWER.
29 MUST FURNISH DISHWASHING FACILITIES (MECHANICAL DISHWASHER) WITH CHLORINE CHEMICAL TEST STRIPS FOR FREQUENT DAILY MONITORING OF DISH MACHINE WHEN IN USE.
46 MUST FURNISH LADIES REST ROOM WITH A LIDDED TRASH CONTAINER.
SALVATION ARMY HOPE CENTER
910 FLORES ST N
San Antonio , TX 78212
Date: 11/17/2020
Score 100 SALVATION ARMY HOPE CENTER
910 FLORES ST N
San Antonio , TX 78212
Date: 06/15/2020
Score 100 SALVATION ARMY HOPE CENTER
910 FLORES ST N
San Antonio , TX 78212
Date: 01/07/2020
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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