Facility
Related Reports CAP'N JIMS
2026 PLEASANTON RD
San Antonio , TX 78214
Date: 05/30/2024
Score 94
27 4-301.11 Cooling, heating, and holding capacities. Equipment.
38 3-501.12(A) Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. 3-501.13(B) Thawing. under running water criteria.
19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
CAP'N JIMS
2026 PLEASANTON RD
San Antonio , TX 78214
Date: 11/28/2023
Score 96
19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
45 6-201.12(B) Exposed utility service lines and pipes instillation criteria. 6-201.13(A) Floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch).. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.12 Cleaning, frequency and RESTRICTIONs..
CAP'N JIMS
2026 PLEASANTON RD
San Antonio , TX 78214
Date: 04/19/2023
Score 100 CAP'N JIMS
2026 PLEASANTON RD
San Antonio , TX 78214
Date: 10/13/2022
Score 100 CAP'N JIMS
2026 PLEASANTON RD
San Antonio , TX 78214
Date: 07/15/2021
Score 88
2 TCS foods requiring cold hold shall be maintained at 41 degrees F and below. i.e. fish in walk in cooler has a temperature of 57 degrees F. All TCS were voluntarily discarded.
18 Label all toxics removed from bulk containers with common name. i.e. Observed blue liquid in a spray bottle without common name.
32 * 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. i.e. walk in cooler has a temperature of 57 degrees F. All cold hold units shall be maintained at 41 degrees F and below.
34 Use effective means of pest control for roaches throughout establishment. Save service receipts for verification. Observed an abundance of roaches behind pipe near ice machine, and on wall outside walk in cooler, roach casings inside 3-comparment sink,
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Thoroughly clean racks in walk in cooler.
45 228.186(b) Cleaning, frequency and RESTRICTIONs.. i.e. under fry station
46 eliminate strong smell in rest room. Obnoxious odor must be controlled.
CAP'N JIMS
2026 PLEASANTON RD
San Antonio , TX 78214
Date: 03/16/2020
Score 87
29 Test strips were not available at the time of inspection. Ensure test strips are provided to allow sanitize solutions to be prepared to the correct concentration. * 228.108(e) Sanitizing solutions, testing devices.
29 Observed a refrigeration unit without an internal thermometer. Ensure refrigeration units have internal thermometers. * 228.106(l)(1) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
32 Observed chicken being stored in grocery bags. Ensure food is stored in containers that are approved for food storage.* 228.224(i) Equipment and utensils approved for food use.
10 Observed food debris on a strainer and a scoop. Ensure utensils are clean to sight and touch before storing them for use. * 228.113(1) Food-contact surfaces clean to sight and touch.
35 Observed an employee beverage stored inside a refrigeration unit among food for customers. Ensure employee beverages are stored in locations where they cannot cause contamination. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
35 Observed an employee beverage stored in a container without a lid. Ensure employee beverages are stored in containers with a lid and straw. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
39 Observed single service containers stored on the floor. Ensure single service containers are stored at least 6 inches above the floor. 228.124(a)(1)(C) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor.
39 Observed tongs stored on a grated shelf. Ensure utensils are stored on clean and sanitized surfaces. 228.68(b)(3) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food- contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §228.114 and §228.117 of this title.
42 Observed food debris inside the front reach in refrigeration unit. Ensure the inside of the refrigeration unit is maintained clean. Also observed accumulation on the lid of the reach in freezer by the hot hold unit. Ensure non-food contact surfaces of equipment are maintained clean. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
43 Observed light bulbs without light shields in the walk in cooler and above the table behind the 3 compartment sink. Ensure the light bulbs are shielded. 228.174(a)(1) Light bulbs shall be shielded, coated, or otherwise shatter-resistant.
42 Observed accumulated dust on the air vents in the walk in cooler. Ensure the vents are maintained clean. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Observed grease on the floor beneath the fryers ensure the area under equipment is maintained clean. 228.186(b) Cleaning, frequency and RESTRICTIONs..
45 Observed a mop stored inside the mop bucket. Ensure mops are stored in a manner that allows them to air dry.228.186(f) Drying mops.
45 Observed accumulation on the wall in the restroom. Ensure a deep cleaning of the restroom is completed. 228.186(b) Cleaning, frequency and RESTRICTIONs..
45 Observed items unnecessary for the establishment stored behind the establishment. Ensure the premises is maintained free of unnecessary items. 228.186(n) Maintaining premises, unnecessary items and litter.
47 Ensure hand washing signage is posted at the hand sink in the kitchen. 228.175(e) Handwashing signage.
47 Ensure the permit is posted in public view. 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.
47 Ensure the most recent inspection report is posted in public view. 228.248(11) Posting of the most recent inspection report.
47 Ensure the certified food managers license is posted in public view. Ensure the certified food managers license is registered with the health department.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|