Facility
Related Reports CHILIS GRILL AND BAR #
3230 MILITARY DR SE
San Antonio , TX 78235
Date: 06/10/2024
Score 100 CHILIS GRILL AND BAR #
3230 MILITARY DR SE
San Antonio , TX 78235
Date: 01/22/2024
Score 98
23 OBSERVED: Hot water only reaching 100F at one handwashing sink near dishwasher. All other sinks temping at 71F.
CORRECTIVE ACTION: Handwashing sinks must reach and maintain a minimum of 100F throughout operation. All ware washing sinks and machines must maintain at least 110F
FOOD CODE: 5-103.11(B)
CHILIS GRILL AND BAR #
3230 MILITARY DR SE
San Antonio , TX 78235
Date: 08/29/2023
Score 98
34 OBSERVED: Back door not closing tightly. Gaps a long edges.
CORRECTIVE ACTION: Repair so door closes tightly
FOOD CODE: 6-202.15(D) Windows or doors protected against the entry criteria.
34 OBSERVED: Roach seen at dish washing area
CORRECTIVE ACTION: Pest control is scheduled for 8.30.2023.
FOOD CODE: 6-501.111(B) Controlling pests. Check premises.
47 OBSERVED: Food manager certificates were located in binder in office
CORRECTIVE ACTION: Post food manager certificate in conspicuous location
FOOD CODE: 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location.
CHILIS GRILL AND BAR #
3230 MILITARY DR SE
San Antonio , TX 78235
Date: 05/08/2023
Score 99
47 OBSERVED: Certified Food Manager Certificates were located in the office in the kitchen.
CORRECTIVE ACTION: Post Food Manager Certificates in a location that is visible to the public
FOOD CODE: 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
CHILIS GRILL AND BAR #
3230 MILITARY DR SE
San Antonio , TX 78235
Date: 01/26/2023
Score 97
31 5-205.11 Observed food debris and sanitizer bucket in hand sink at time of inspection. Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
37 3-302.11(A)(4) Observed food in refrigerator being stored with trays stacked on top of food. Food was partially covered with plastic. Ensure food is completely covered to prevent contamination. Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
CHILIS GRILL AND BAR #
3230 MILITARY DR SE
San Antonio , TX 78235
Date: 09/08/2022
Score 93
9 Observed raw meat in the same storage container as ready to eat foods at time of inspection. Manager fixed once notified.
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
34 Noticeable amount of fruit flies and flies found in the kitchen near the back.
6-501.111(B) Controlling pests. Check premises.
44 Grease trap and dumpster both without their lids on at time of inspection.
5-501.113(B) Receptacles and waste handling units be kept covered with tight-fitting lids or doors if kept outside the establishment.
44 Ensure trash and debris on the floor around the dumpsters is cleaned.
5-501.115 Maintaining refuse areas and enclosures.
32 Observed black film/residue building on the rim of the ice storage container. Ensure ice storage container remains in good condition and free of any residue/debris
228.224(f)(2) Ice storage container criteria.
CHILIS GRILL AND BAR #
3230 MILITARY DR SE
San Antonio , TX 78235
Date: 05/23/2022
Score 90
15 Observed bare hand contact with ready-to-eat foods (salads) at time of inspection.
3-301.11(B) Bare hands contact with ready-to-eat foods.
34 Noticeable amount of flies observed in the kitchen at time of inspection.
6-501.111(B) Controlling pests. Check premises.
43 Air ducts in dining room w/ an accumulation of dust and other debris. Ensure air ducts are cleaned more frequently.
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
31 No soap available at handwashing sink in the bar at time of inspection.
6-301.11 Hand washing cleanser, availability.
45 Ensure leak in handwashing sink closest chips container is repaired.
6-501.11 Repairing. The physical facilities shall be maintained in good repair.
45 Floor visibly wet and water pooling in keg storage room in walk in cooler.
6-201.11 Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
42 Top of chips container visibly dirty w/ food residue. Ensure surface is cleaned more often.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
35 Personal drinks stored improperly and without lid and straw.
2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
CHILIS GRILL AND BAR #
3230 MILITARY DR SE
San Antonio , TX 78235
Date: 01/11/2022
Score 95
29 Thermometers in several cold hold units not accurate or missing.
4-203.11 Food thermometers--accurate, ±2 degrees Fahrenheit.
31 Food residue or kitchen equipment found in the basin of several handwashing stations. Ensure handwashing stations are solely used for handwashing.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
31 Handwashing station in bar area missing handwashing cleanser.
6-301.11 Hand washing cleanser, availability.
44 Area surrounding waste receptacles is visibly dirty, with an accumulation of trash and debris around the garbage bins.
5-501.115 Maintaining refuse areas and enclosures. 5-501.116(A) waste Receptacles thoroughly cleaned.
CHILIS GRILL AND BAR #
3230 MILITARY DR SE
San Antonio , TX 78235
Date: 08/31/2021
Score 91
31 Observed two hand washing sinks with things in their basins. Ensure hand washing sinks are strictly used for hand washing only.
* 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
34 Observed a live cockroach in the mop sink. Monitor premises to prevent pests from entering establishment.
228.186(k)(2) Controlling pests. Check premises.
2 Cold hold unit where ranch and cheesecake was unplugged at time of inspection. Ensure all cold hold equipment is working properly.
* 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
2 Meats in the walk in cooler not at temperatures of 41F or below. Ensure walk in cooler maintains foods at temperatures of 41F or below.
* 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
29 Sanitizing bucket w/ rags at Chlorine concentration less than 100 ppm. Ensure any containers with chlorine are routinely checked to make sure concentrations are at proper levels.
* 228.111(p) Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
41 Observed several containers w/ bulk food (salt, seasoning, cooking oil) without proper labels. Ensure containers are properly labeled.
228.78(a) Standards of identity.
CHILIS GRILL AND BAR #
3230 MILITARY DR SE
San Antonio , TX 78235
Date: 05/17/2021
Score 89
31 Observed boxes in the way of the hand washing sink in the kitchen area and observed bucket of yellow liquid blocking the hand washing sink in the preparation area by the walk in cooler. Ensure that hand washing sinks are free of anything that may block them and are easily accessible to employees at all times.
* 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
19 Observed the PVC pipe in the drain level in the ware washing room. Ensure that the PVC pipe is no less than an inch above the top of the drain level.
Observed a leak in the ware washing sink in the preparation area. Ensure any leaks are addressed and the plumbing system remains in good repair.
* 228.146(c) Backflow prevention, air gap. * 228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code.
32 Observed dishes in the kitchen area starting to chip. Observed plastic containers in the back room beginning to have shades of orange/yellow. Ensure dishes/equipment and utensils are maintained in good condition, are durable, and retain their characteristic qualities under normal use conditions.
* 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
41 Observed containers in the bar area without proper food labels. Ensure food storage containers have proper identification (common name of food).
228.66(b) Food storage containers, identified with common name of food..
10 Ice machine in the kitchen area was dirty and black residue was found on the lid of the ice machine. Ensure food-contact surfaces are clean to sight and touch.
* 228.113(1) Food-contact surfaces clean to sight and touch.
CHILIS GRILL AND BAR #
3230 MILITARY DR SE
San Antonio , TX 78235
Date: 09/14/2020
Score 93
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
PLEASE DO NOT STORE UTENSILS IN HAND SINKS.
31 * 228.175(c) Hand drying provision..
PAPER NEEDS TO BE NEXT TO HAND SINK AT BAR.
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
WIPING CLOTHS NEED TO BE STORED BETWEEN USES, IF NO LONGER IN USE THESE SHOULD BE PLACED WITH THE DIRTY WIPING CLOTHS TO BE LAUNDERED.
41 228.66(b) Food storage containers, identified with common name of food..
LABEL FOOD CONTAINERS WITH LEMON JUICE AND SALT AT BAR AREA.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
PLEASE CLEAN LOCATION, WHERE HEAVY RESIDUE WAS OBSERVED ON FLOORS AND ALONG WALLS, AND EQUIPMENT.
45 228.186(a) Repairing. The physical facilities shall be maintained in good repair.
PLEASE REPLACE CEILING TILES THAT ARE NOT FULLING COVERING THE TOP.
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.
MOST CURRENT PERMIT NEEDS TO BE POSTED WITH EXPIRATION DATE OF 9/2020. THE ONE UP ON BOARD STATED 5/2020.
CHILIS GRILL AND BAR #
3230 MILITARY DR SE
San Antonio , TX 78235
Date: 01/23/2020
Score 94
9 * 228.66(a)(1)(B)(ii) Food protected cross contamination arrange each type food in equipment so cross is prevented.
ensure raw beef patties are held on a lower level than pre-cooked nuggets.
29 * 228.108(b) Food thermometers provided and accessible.
Please add a thermometer to all cold holds.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
Keep personal drinks in designated area.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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