Facility


Non-Smoking Facility
TACO CABANA #264
11707 W FM 1604 N
San Antonio , TX 78254
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TACO CABANA #264
11707 W FM 1604 N
San Antonio , TX 78254
Date: 07/03/2024
Score 97
46 INTERIOR OF TOILET BOWL WITHIN THE MEN'S PUBLIC RESTROOM WILL NEED TO BE CLEANED; 5-203.12 Toilets and urinals.
46 HANDWASHING SINK NEAREST TO THE HOT HOLD WELLS HAS A LEAK AT THE HOT WATER SIDE AND HOT WATER SIDE WAS TURNED OFF DURING TODAY'S INSPECTION; FACILITY WILL NEED TO ENSURE THAT THEY MAKE THE NECESSARY REPAIRS SO THAT THIS PARTICULAR HANDWASHING SINK IS WORKING AS A COMBINATION TYPE SINK; 5-205.15(B) A plumbing system shall be maintained in good repair.
28 ESTABLISHMENT WILL NEED TO PROPERLY PROVIDE DATE LABELS FOR ALL COMMERCIALLY PREPARED, REFRIGERATED, HAZARDOUS FOODS; OBSERVED AN OPEN BAG OF UNCOOKED, REFRIGERATED HASH BROWNS WITHIN THE WALK IN COOLER, WITHOUT ANY TYPE OF DATE LABEL; ESTABLISHMENT MUST ENSURE TO PROVIDE SOME TYPE OF DATE LABEL FOR PREPARED, REFRIGERATED, POTENTIALLY HAZARDOUS FOODS BY ONE OF THE FOLLOWING METHODS: 1.) PROVIDE A USE BY/DISCARD BY DATE FOR PREPARED/COMMERCIALLY PREPARED, REFRIGERATED, POTENTIALLY HAZARDOUS FOOD ITEMS KEPT LONGER THAN 24 HOURS AT FACILITY. 2.) MARKING THE DATE OR DAY OF PREPARATION, WITH A PROCEDURE TO DISCARD THE FOOD ON OR BEFORE THE LAST DAY BY WHICH THE FOOD MUST BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED 3.) MARK CONTAINERS HOLDING THESE SPECIFIC PREPARED/COMMERCIALLY PREPARED, REFRIGERATED, POTENTIALLY HAZARDOUS FOODS USING DAYS OF THE WEEK, CALENDAR DATES, OR USING COLOR CODED MARKS; 3-501.17(B) Date marking commercially prepared RTE/ TCS food.
TACO CABANA #264
11707 W FM 1604 N
San Antonio , TX 78254
Date: 03/05/2024
Score 97
31 DISCONTINUE USING FRONT HANDWASHING SINK AS A DUMP SINK FOR FOOD; 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
46 REPAIR LEAKS TO BOTH HANDWASHING SINKS WITHIN THE MEN'S RESTROOM; WORK ORDER HAS ALREADY BEEN PLACED; 5-205.15(B) A plumbing system shall be maintained in good repair.
TACO CABANA #264
11707 W FM 1604 N
San Antonio , TX 78254
Date: 11/14/2023
Score 91
31 PROVIDE PAPER TOWELS AT THE FRONT HANDWASHING SINK NEAR REGISTERS; IN ADDITION, FACILITY WILL NEED TO ENSURE THAT HANDWASHING SINKS ARE NOT USED AS DUMP SINKS FOR FOOD, BUT SHOULD ONLY BE USED BY EMPLOYEES TO WASH THEIR HANDS AS NEEDED; ENSURE TO CLEAN BASINS TO HANDWASHING SINKS WHERE FOOD DEBRIS WAS SEEN; 6-301.12 Hand drying provision; 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
45 ESTABLISHMENT WILL NEED TO ENSURE TO REPLACE CEILING TILES IN BAD REPAIR(CEILING TILE SEEN JUST ABOVE DRIVE THRU WINDOW AND OBSERVED OTHER CEILING TILES TEARING AND IN BAD REPAIR THROUGHOUT FACILITY); ENSURE TO ALSO REPAIR MINOR LEAK COMING FROM THE HANDWASHING SINK TO THE LEFT, WITHIN THE MEN'S PUBLIC RESTROOM; ALSO OBSERVED A CONDENSATION LEAK/DRIP COMING FROM THE LIGHT SHIELD IN THE BACK, NEAR MOPSINK AND DRY STORAGE AREA; FACILITY WILL NEED TO CORRECT THIS ISSUE ASAP; 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
47 MAKE SURE TO POST AT LEAST ONE FOOD MANAGER'S CERTIFICATE IN VIEW TO THE GENERAL PUBLIC OR IN A CONSPICUOUS AREA TO THE PUBLIC; 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
43 FACILITY WILL NEED TO CHANGE OUT THE LIGHT IN THE BACK AREA, WHERE BLINKING RAPIDLY(THIS IS ALSO WHERE THE CONDENSATION LEAK/DRIP WAS SEEN); VERY DIM IN THIS AREA, MAKING IT MORE DIFFICULT TO CLEAN AND DO OTHER TASKS THAT MIGHT BE NEEDED; CORRECT PRIOR TO NEXT ROUTINE INSPECTION; 6-303.11(A) The light intensity shall be at least 108 lux (10 foot candles).
27 ESTABLISHMENT WILL ALSO NEED TO ENSURE THAT ALL REACH IN COOLERS ARE HOLDING AN AMBIENT TEMPERATURE OF 41 DEGREES F AND BELOW; ONE OF THE REACH IN COOLERS(PULL OUT DRAWERS WITHIN THE COOKING AREA)WAS OBSERVED AT AN AMBIENT TEMPERATURE OF 49 DEGREES F; ENSURE TO MOVE THE REFRIGERATED, PACKAGED MEATS AND OTHER REFRIGERATED, HAZARDOUS FOOD PRODUCTS FROM COOLER AND PLACE THEM IN A WORKING COOLER UNTIL REPAIRS ARE MADE;
28 ENSURE TO PROVIDE USE BY/CONSUME BY DATES FOR A FEW CONTAINERS HOLDING REFRIGERATED, HAZARDOUS FOODS WITHIN THE WALK IN COOLER PREPARED ON 11/11/23 AND 11/12/23(SLICED TOMATOES/BLACK BEANS); FACILITY MUST ALSO ENSURE LABELS ARE LEGIBLE AT ALL TIMES; 3-501.17(A) Date marking prepare on site RTE/ TCS food.
TACO CABANA #264
11707 W FM 1604 N
San Antonio , TX 78254
Date: 06/21/2023
Score 99
45 SOME GENERAL CLEANING NEEDED ON UPPER WALLS, FLOORS, BASEBOARDS, AND ON SOME PARTS OF THE CEILING WHERE DUST AND OTHER SOILS WERE OBSERVED; FACILITY WILL ALSO NEED TO PROVIDE GROUT BETWEEN FLOOR TILES IN SOME PARTS OF THE FACILITY WHERE STARTING TO BREAK AND/OR IN BAD REPAIR; 6-501.12 Cleaning, frequency and RESTRICTIONs; 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
TACO CABANA #264
11707 W FM 1604 N
San Antonio , TX 78254
Date: 02/20/2023
Score 95
47 MAKE SURE TO POST AT LEAST ONE FOOD MANAGER'S CERTIFICATE IN VIEW TO THE GENERAL PUBLIC OR IN A CONSPICUOUS AREA; 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
32 ICE SCOOPER/DISPENSER WILL NEED TO BE REPLACED DUE TO A HAIRLINE CRACK ON THE FRONT PORTION OF THE FOOD CONTACT SURFACE; 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair; 4-202.11 Cleanability. Food-contact surfaces..
27 REACH IN COOLER HOLDING SHREDDED CHEDDAR CHEESE WAS OBSERVED AT AN AMBIENT TEMPERATURE OF 48 TO 51 DEGREES F; SHREDDED CHEDDAR CHEESE WAS MOVED TO AN ALTERNATE, WORKING REACH IN COOLER UNTIL REACH IN COOLER CAN BE SERVICED.
TACO CABANA #264
11707 W FM 1604 N
San Antonio , TX 78254
Date: 10/12/2022
Score 98
36 MAKE SURE TO ALWAYS STORE RED SANITIZING BUCKETS OFF THE GROUND DURING STORAGE; 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination.
45 SOME GENERAL CLEANING NEEDED ON THE FLOORS, ALONG BASEBOARDS, AND WITHIN THE CORNERS OF FLOORS DUE TO FOOD AND SOIL BUILDUP; CONCENTRATE ON AREAS UNDERNEATH AND BEHIND EQUIPMENT AND SHELVES, TO INCLUDE CLEANING WITHIN THE WALK IN COOLER ALSO; ENSURE TO ALSO CLEAN ACCUMULATED DUST OBSERVED ON WALK IN FAN COVERS; 6-501.12 Cleaning, frequency and RESTRICTIONs..
TACO CABANA #264
11707 W FM 1604 N
San Antonio , TX 78254
Date: 04/25/2022
Score 98
37 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination. FOOD AND FOOD CONTACT SURFACES SHALL BE PROTECTED FROM ENVIRONMENTAL CROSS CONTAMINATION BY MAINTAINING AIR VENTS AND CEILING TILES CLEAN AND FREE OF DIRT, DEBRIS ACCUMULATIONS
45 6-501.12 Cleaning, frequency and RESTRICTIONs. ALL AREAS OF FLOOR, UNDER ALL MOVEAVLE AND IN-PLACE KITCHEN EQUIPMENT AND COUNTERS, MUST BE CLEANED AT ROUTINE FREQUENCIES AND REMOVE ALL ACCUMULATIONS OF DEBRIS/DRIT/FOOD CONTAINERS/ETC.
TACO CABANA #264
11707 W FM 1604 N
San Antonio , TX 78254
Date: 01/11/2022
Score 97
45 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. REPLACE ALL DAMAGED CEILING TILES IN THE KITHCEN/FOOD PREPARATION AREAS. DAMAGED CEILING TILES HAVE OUTER LAYERS DAMAGED EXPOSING INTERIOR AND MAKING SAID TILES SUBSTANDARD
34 6-202.15(C) Exterior doors used as exits need not be self-closing if they are solid and tight-fitting. EXTERIOR REAR METAL DOOR HAS DAMAGED/BENT BOTTOM DOOR SWEEP, MAKING THE SEAL NOT A TIGHT FITTING SEAL WHEN DOOR IS CLOSED. REPAIR OR REPLACE DAMAGED DOOR SWEEP
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ALL VENT HOOD FILTERS WERE SEEN WITH ACCUMULATIONS OF DEBRIS, INCLUDING DUST/DIRT/GREASE RESIDUE. MUST BE CLEANED
TACO CABANA #264
11707 W FM 1604 N
San Antonio , TX 78254
Date: 10/04/2021
Score 99
34 (3) Exterior doors used as exits need not be self-closing if they are: (A) solid and tight-fitting; [34] (B) designated for use only when an emergency exists, by the fire protection authority that has jurisdiction over the food establishment; [34] and (C) limited-use so they are not used for entrance or exit from the building for purposes other than the designated emergency exit use. [34] 228.174(e)(3) Exterior doors used as exits need not be self-closing if they are solid and tight-fitting. REPAIR/REPLACE THE DOOR SWEEP OF THE REAR METAL EXTERIOR DOOR. PREVENT ENTRANCE OF UNWANTED INSECTS/RODENTS/ETC
TACO CABANA #264
11707 W FM 1604 N
San Antonio , TX 78254
Date: 04/15/2021
Score 100
TACO CABANA #264
11707 W FM 1604 N
San Antonio , TX 78254
Date: 01/14/2021
Score 100
TACO CABANA #264
11707 W FM 1604 N
San Antonio , TX 78254
Date: 10/12/2020
Score 100
TACO CABANA #264
11707 W FM 1604 N
San Antonio , TX 78254
Date: 07/29/2020
Score 98
28 ESTABLISHMENT MUST ENSURE TO USE REFRIGERATED, POTENTIALLY HAZARDOUS FOODS(CHICKEN FLAUTAS)BY THE USE BY/EXPIRATION DATE;
TACO CABANA #264
11707 W FM 1604 N
San Antonio , TX 78254
Date: 01/07/2020
Score 99
42 FACILITY WILL NEED CLEAN SEVERAL NON-FOOD CONTACT SURFACES(KNOBS TO SOME HAND WASHING SINKS, HANDLES TO SOME REACH IN COOLERS, INTERIOR SURFACES TO SOME OF THE REACH IN COOLERS WHERE POOLED WATER AND FOOD ACCUMULATION WAS OBSERVED, AND SHELVES HOLDING PACKAGED FOOD ITEMS AND SPICES(SPILLED FOOD/SPICES)); 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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