Facility


Non-Smoking Facility
WOK INN
5835 CULEBRA RD
San Antonio , TX 78228
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WOK INN
5835 CULEBRA RD
San Antonio , TX 78228
Date: 09/12/2024
Score 98
42 Observed dust buildup on vents in kitchen. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Ensure that damaged part of wall near backdoor is repaired. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
WOK INN
5835 CULEBRA RD
San Antonio , TX 78228
Date: 05/14/2024
Score 91
47 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
46 Lid must be provided for trash receptacle in women's restroom. 5-501.17 Toilet room receptacle, covered.
45 Observed hole in wall near mop sink. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
46 Observed residue buildup on pipes beneath sinks throughout kitchen. 6-501.18 Cleaning of Plumbing Fixtures.
42 Heavy dust buildup observed on vent in kitchen. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed heavy food debris buildup on sides of and behind grill area. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
28 Prepared foods were improperly labeled. The food was missing a label with the day of preparation. Food should be marked with an identifier name, date of preparation and a discard date. Date of preparation is day one, plus 6 for a total of 7 days. The longest USE BY date is the day of preparation plus 6 days 3-501.17(A) Date marking prepare on site RTE/ TCS food.
27 When keeping TCS items in ice bath, ice must completely surround food container. CORRECTIVE ACTIONS: More ice added to containers storing chicken breast near prep area. 3-501.15(A) Cooling method, criteria.
37 Observed drip and ice buildup in walk-in freezer. Food in walk-in freezer must be stored away from potential contamination. 3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination.
WOK INN
5835 CULEBRA RD
San Antonio , TX 78228
Date: 12/21/2023
Score 97
42 Observed heavy dust buildup on vents in kitchen and prep area. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
39 Observed damaged containers in use. Ensure that any damaged or warped wares are replaced. 4-501.11 Good repair and proper adjustment..
47 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
WOK INN
5835 CULEBRA RD
San Antonio , TX 78228
Date: 08/25/2023
Score 92
2 Items in ice bath showing temperatures above 41F. Ensure that containers are fully submerged to allow for an even cooling. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
42 Heavy food debris build up on sides of trash cans and equipment in kitchen. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
46 Ensure that lids are provided for trash receptacles in restrooms. 5-501.17 Toilet room receptacle, covered.
45 Observed hole in wall near back door. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
27 Observed tray of cooked chicken cooling at room temperature on prep table. Ensure that proper cooling methods are being followed. See provided Cooling Methods handout. 3-501.15(A) Cooling method, criteria.
WOK INN
5835 CULEBRA RD
San Antonio , TX 78228
Date: 04/18/2023
Score 85
2 TCS items in cold-hold near hand sink were showing temperatures above 50F. Items placed in cooler at 11:30am; must be discarded at 3:30pm. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
10 Observed knife on magnetic strip with debris on blade. 4-601.11(A) Food-contact surfaces clean to sight and touch.
10 Observed black residue inside ice machine. 4-601.11(A) Food-contact surfaces clean to sight and touch.
21 Food manager unable to correctly answer inspector's question regarding temperature requirements for TCS foods. 2-102.11(C) Responding correctly to the inspector’s questions as they relate to the specific food operation. The areas of knowledge include: §2-102.11(C)(1)-(17) are met.
27 Cold hold units in kitchen are unable to maintain 41F or below for TCS foods. 4-301.11 Cooling, heating, and holding capacities. Equipment.
29 4-502.11(B) Food thermometers--calibrated.
29 4-302.12(A) Food thermometers provided and accessible.
29 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
39 Gaskets to cold-hold unit must be repaired to full seal when closed. 4-501.11 Good repair and proper adjustment..
39 Scoop used for self-service steamed rice was stored in a container of water showing temperatures of 80F. 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title.
42 Observed heavy grease accumulation on shelves and equipment near fryer. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
42 Observed spores and black residue on shelves and pipes in walk-in cooler. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Ensure that dust is cleaned from vents in kitchen. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Ensure that black residue on wall behind ware wash machine is cleaned. 6-501.12 Cleaning, frequency and RESTRICTIONs..
45 Detailed cleaning required in kitchen. 6-501.12 Cleaning, frequency and RESTRICTION
WOK INN
5835 CULEBRA RD
San Antonio , TX 78228
Date: 01/10/2023
Score 89
10 Dishwashing unit not properly dispensing chlorine solution. Ensure that dishwashing unit is properly supplied with chlorine solution to provide proper sanitization. The recommended concentration of chlorine solution should read 50-100ppm. Discontinue utilizing ware wash machine until serviced. Until repaired, complete wash-rinse-sanitize in three-compartment sink. 4-703.11(C)(1) After being cleaned food-contact surfaces shall be sanitized an exposure time of at least 10 seconds for a CHLORINE SOLUTION.
18 Observed box of bleach bottles stored above bags of rice. 7-201.11 Poisonous/toxic materials or chemicals stored properly.
18 Observed unlabeled spray bottle containing blue liquid. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
2 Observed containers of eggs at ambient temperature. CORRECTIVE ACTIONS: Container placed on ice bath. 3-401.14(C) Cold Hold (41°F/45°F or below)--non-continuous cooking.
2 TCS foods requiring cold hold shall be maintained at 41 degrees F and below. Reach in cooler has a temperature of 57 degrees F. All TCS food moved to another cooler maintaining temperature and internal thermostat was adjusted. Discontinue use until internal temperature is at or below 41F. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
27 Cold hold unit showing temperatures above 41F. Ensure that equipment is repaired or replaced to maintain temperatures at or below 41F. Food from refrigerator transferred to unit holding temperatures at or below 41F. 4-301.11 Cooling, heating, and holding capacities. Equipment.
WOK INN
5835 CULEBRA RD
San Antonio , TX 78228
Date: 09/14/2022
Score 95
42 Remove heavy grease accumulation on wheels and all shelving. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
42 Remove grease accumulation on outside of metal side surfaces of cooking equipment see grills, fryers and piping behind cooking equipment. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
42 Wipe down outside of all food storage bins and trashcans. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
42 Wipe down walls at dish washing area and behind dishwashing machine. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
43 Wipe off dust accumulation on ac vents.
35 2-402.11 Hair Restraints effective. Beard guards required for food handlers.
29 4-204.112(B) Cold or hot holding equipment include temperature measuring device located to allow easy viewing.
WOK INN
5835 CULEBRA RD
San Antonio , TX 78228
Date: 05/10/2022
Score 91
10 4-501.114(F) Chemical sanitizer generated on-site, criteria. No sanitizer (chlorine) detected at dishwashing machine. Manual ware washing of dishes and wares must be completed at 3 compartment sink until machine is sanitizing properly.
42 Thoroughly clean outside of bulk plastic containers, trashcans, casters/wheels of fryers, tight spaces around cooking grill. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
10 4-601.11(A) Food-contact surfaces clean to sight and touch. See can opener and slicing equipment.
45 Wipe off mold and related on outside surfaces of dish machine. Clean wall behind dish machine and remove dark residue on wall behind dish machine.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.Working spray bottles not labeled with chemical name or product nane.
35 2-402.11 Hair Restraints effective. Beard guards required for staff engaging in food handling.
WOK INN
5835 CULEBRA RD
San Antonio , TX 78228
Date: 01/14/2022
Score 91
42 Metal shelving racks in walk in cooler observed with buildup on shelving. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
35 2-402.11 Hair Restraints effective. Beard guards required for staff in kitchen.
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. Food handler observed chewing gum. COS. Food handlers can only eat and drink in a designated area.
10 4-501.114(F) Chemical sanitizer generated on-site, criteria. At time of inspection dish machine chemical sanitizer not reaching proper sanitizing concentration. Service dish machine to proper concentration of 50-100ppm at dish machine and or Utilize 3 compartment sink for washing, rinsing and sanitizing.
37 Covers or lids required for foods at self serve bar for soups.3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
45 Remove debris in drains and ensure drains and surrounding attachments are cleaned.
45 Scrub flooring under cooking equipment in kitchen and remove accumulated grease and debris.
32 Wipe down outside of food containers -bulk foods.
WOK INN
5835 CULEBRA RD
San Antonio , TX 78228
Date: 09/01/2021
Score 91
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below). Cooked and ready to eat foods in cold hold not maintaining temperature of 41F or below. Discontinue using bottom inside of of unit. Utilize containers of ice for ready to eat foods-consider using minimal amount of food and time.
35 228.43(a) Hair Restraints effective. Food Handlers must wear effective hair and beard restraints.
45 Remove debris in drains and ensure drains and surrounding attachments are cleaned.
45 Remove dust on ceiling vents.
45 Scrub flooring under cooking equipment in kitchen and remove accumulated grease and debris.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco. Observed water bottles and open soda can as personal beverages. All personal beverages must have a spill proof lid.
37 Covers or lids required for foods at self serve bar for soups. 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
42 Wipe down bottom of metal shelves in the kitchen. 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
32 Wipe down outside of food containers -bulk foods.
WOK INN
5835 CULEBRA RD
San Antonio , TX 78228
Date: 05/25/2021
Score 92
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).Condiment cooler not maintaining internal temperature of 41F or below. Product restocked after lunch rush. Hanging thermometer in reach in cooler 50F. Discontinue using bottom portion of reach in cooler until unit can maintain temperature.
35 Plastic water bottles used a personal beverages. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
37 Plastic containers of sauces and packaged food stored on the floor. All foods must off the ground at least 6 inches. 228.69(a)(2) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment.
39 Cardboard used to line bottom of shelf and to place plastic reusable cups. Find alternative material that meets the requirement of smooth, easily cleanable and nonabsorbent.
45 Wipe off dust on ceiling and air vents.
42 Remove black debris and grease and grime on walls, wheels of equipment, outside and side surfaces of cooking equipment, behind dish machine and equipment touch points. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Metal shelving in walk in cooler.
37 Ensure prepared foods at self service bar are covered with lids or alternative. 228.222(d)(4) Food-contact surfaces of equipment shall be protected from contamination by consumers and other sources.
WOK INN
5835 CULEBRA RD
San Antonio , TX 78228
Date: 08/31/2020
Score 95
9 Personal beverage stored in ice machine.
42 Shelves, refrigeration units, sidings, lids, gaskets should be cleaned to remove buildup along machine. Shelvves and container exterior should be cleaned to remove all buildup.
45 Personal items, and drinks should be stored in designated employee area. Drinks in waitress/drive thru area can be stored along wall by hand sink, unless procedures in this area change and contamination of food is possible. Ensure to store drinks in a study cup with lid and straw.
WOK INN
5835 CULEBRA RD
San Antonio , TX 78228
Date: 01/21/2020
Score 100

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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