Facility
Related Reports CIRCLE K #2740921
819 MULBERRY AV E
San Antonio , TX 78212
Date: 04/17/2024
Score 100 CIRCLE K #2740921
819 MULBERRY AV E
San Antonio , TX 78212
Date: 11/13/2023
Score 98
47 6-301.14 Handwashing signage.
bathroom handwashing signage is posted
Ensure
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
Ensure noncarbonated beverages are stored 6 inches above the floor.
CIRCLE K #2740921
819 MULBERRY AV E
San Antonio , TX 78212
Date: 06/27/2023
Score 97
27 4-301.11 Cooling, heating, and holding capacities. Equipment.
ensure cold hold is serviced and is operating at full capacity to combat the high temperatures.
39 4-602.12 Cooking and baking equipment cleaned at least every 24hrs.
Ensure microwave is cleaned and debris is removed.
CIRCLE K #2740921
819 MULBERRY AV E
San Antonio , TX 78212
Date: 01/17/2023
Score 95
7 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
Observed breakfast sandwiches held in cold hold past the use by date.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Ensure microwave is cleaned at a frequency that prevents the buildup of food debris.
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
Ensure food and beverages are stored 6 inches above the floor.
CIRCLE K #2740921
819 MULBERRY AV E
San Antonio , TX 78212
Date: 09/05/2022
Score 97
45 DUST OFF A/C VENTS.
21 PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
CIRCLE K #2740921
819 MULBERRY AV E
San Antonio , TX 78212
Date: 12/21/2021
Score 97
45 **WIPE DOWN CABINETS. (INSIDE)
**DUST A/C VENTS.
31 **ENSURE THAT HAND SINK IS ACCESSIBLE AT ALL TIMES. (ITEMS INSIDE SINK)
CIRCLE K #2740921
819 MULBERRY AV E
San Antonio , TX 78212
Date: 06/15/2021
Score 95
3 PROVIDE FOR HOT DOGS TO BE AT 135F OR HIGHER FOR HOT HOLD. (HOT DOG 122F)COS
44 CLEAN TRASH AROUND DUMPSTER AREA.
45 **DUST OFF A/C VENTS.
**CLEAN UNDER SHELVES IN WALK IN COOLER.
CIRCLE K #2740921
819 MULBERRY AV E
San Antonio , TX 78212
Date: 12/14/2020
Score 99
45 WIPE DOWN SHELVES IN WALK IN COOLER.
CAULK AROUND PIPES GOING INTO WALL.
CIRCLE K #2740921
819 MULBERRY AV E
San Antonio , TX 78212
Date: 09/11/2020
Score 98
44 228.152(p) Maintaining refuse areas and enclosures. Observed large amount of trash littered around dumpster. Ensure area is maintained to be free of trash.
39 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
CIRCLE K #2740921
819 MULBERRY AV E
San Antonio , TX 78212
Date: 03/12/2020
Score 94
28 * 228.75(g)(2) Date marking commercially prepared RTE/ TCS food. Observed hot dogs and other foods with no date markings. Refrigerated, ready-to-eat, time/temperature controlled for safety (TCS) food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. The day the original container is opened is counted as day 1 and last for a maximum of 7 days.
33 * 228.111(i) Manual ware washing equipment, wash solution temperature. Observed 3 compartment sink reaching about 106 degrees F. Ensure hot water at 3 compartment sink reaches 110 degrees F or higher.
31 * 228.175(b) Hand washing cleanser, availability. * 228.175(c) Hand drying provision.. Ensure soap and paper towels are available at back handsink.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|